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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
WALTERS COFFEE SHOP in PALMETTO BAY currently holds an InspectFL Health Score of 83 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on October 12, 2026. Across those visits, inspectors documented 12 total violations — 2 critical, 1 major, 9 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on October 12, 2026 shows 12 observation rows: 2 critical, 1 major, and 9 minor.
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InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
WALTERS COFFEE SHOP has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee removed it.
- [36-12-4] Floors not constructed to be easily cleanable. Observed floor tiles missing grout throughout the kitchen area.
- [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled with dust at the cook line.
- [14-09-4] Cutting board has cut marks and is no longer cleanable. Observed at the reach in cooler preparation table.
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone stored on preparation table. Employee removed it.
- [22-31-4] Non-pitting surface rust on food-contact equipment. Observed at shelves by the 3 compartment sink.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler /freezer door gaskets soiled. Observed fan cover of the reach in freezer soiled.
- [29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- [03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed cage of eggs stored on preparation table. As per employee less than 1 hour. Employee placed eggs inside the walk in cooler.
- [36-22-4] Floor area(s) covered with standing water. Observed by the walk in freezer.
- [36-17-5] Floor tiles missing and/or in disrepair. Observed at the kitchen area.
- [14-17-4] Walk-in freezer shelves with rust that has pitted the surface.
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Similar Café/Breakfast in PALMETTO BAY
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