🪰81,314 violations tracked across 67 Florida counties

WASABI JAPANESE STEAKHOUSE

10206 RIVERCOAST DR, JACKSONVILLE, FL 32246

License #2614053

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
79 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 5, 2026 · 16 findings · 3 critical
Routine - Food
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Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 5, 2026 shows 12 observation rows: 3 critical, 2 major, and 7 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
12
Coverage note
Inspector notes linked where available

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What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Administrative complaint recommended
  • [06-01-5] Time/temperature control for safety food thawed in an improper manner. Raw shrimp at 38F stored thawing in prep sink under no running water
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At employee restroom in kitchen. Employee provided paper towel
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles in kitchen with dust build up
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table
  • [42-01-4] Wet mop not stored in a manner to allow the mop to dry. Wet mop stored not hung in mop bucket
  • [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior microwave in kitchen with encrusted food debris
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup on prep table
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled
  • [32-11-5] Lack of toilet tissue at each toilet. In employee restroom in kitchen
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. 4 containers of white rice (57-61F - Cooling); 2 containers of cooked carrots (57-60F - Cooling), both stored in walk in cooler from over night with no additional preparation done today as per manager. Rice container covered with condensation under lid and carrots with lid. Stop sale issued 1 container cut lettuce (49F - Cooling), stored in deep storage bin covered with water from over night in walk in cooler with no additional preparation done today as per manager. Stop sale issued
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw prep salmon stored over sauces in reach in cooler at sushi bar. Employee properly stored
  • [03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 4 containers of white rice (57-61F - Cooling); 2 containers of cooked carrots (57-60F - Cooling), both stored in walk in cooler from over night with no additional preparation done today as per manager. Rice container covered with condensation under lid and carrots with lid. Stop sale issued
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Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

WASABI JAPANESE STEAKHOUSE has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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