WASABI JAPANESE STEAKHOUSE
10206 RIVERCOAST DR, JACKSONVILLE, FL 32246
License #2614053
🍱 Japanese/Sushi ℹ️Sign in to watch restaurants and track them on your watchlist.
Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
WASABI JAPANESE STEAKHOUSE in JACKSONVILLE currently holds an InspectFL Health Score of 72 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 5, 2026. Across those visits, inspectors documented 16 total violations — 4 critical, 4 major, 8 minor.
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What stands out in this inspection history
The latest inspection on August 5, 2026 shows 16 observation rows: 4 critical, 4 major, and 8 minor.
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What do locals think?
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Would you eat here?
WASABI JAPANESE STEAKHOUSE has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Administrative complaint recommended
- [03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 4 containers of white rice (57-61F - Cooling); 2 containers of cooked carrots (57-60F - Cooling), both stored in walk in cooler from over night with no additional preparation done today as per manager. Rice container covered with condensation under lid and carrots with lid. Stop sale issued
- [06-01-5] Time/temperature control for safety food thawed in an improper manner. Raw shrimp at 38F stored thawing in prep sink under no running water
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw prep salmon stored over sauces in reach in cooler at sushi bar. Employee properly stored
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table
- [42-01-4] Wet mop not stored in a manner to allow the mop to dry. Wet mop stored not hung in mop bucket
- [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior microwave in kitchen with encrusted food debris
- [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. 4 containers of white rice (57-61F - Cooling); 2 containers of cooked carrots (57-60F - Cooling), both stored in walk in cooler from over night with no additional preparation done today as per manager. Rice container covered with condensation under lid and carrots with lid. Stop sale issued 1 container cut lettuce (49F - Cooling), stored in deep storage bin covered with water from over night in walk in cooler with no additional preparation done today as per manager. Stop sale issued
- [03D-06-5] Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. 1 container cut lettuce (49F - Cooling), stored in deep storage bin covered with water from over night in walk in cooler with no additional preparation done today as per manager. Stop sale issued
- [03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. 4 containers of white rice (57-61F - Cooling); 2 containers of cooked carrots (57-60F - Cooling), both stored in walk in cooler from over night with no additional preparation done today as per manager. Rice container covered with condensation under lid and carrots with lid. Stop sale issued 1 container cut lettuce (49F - Cooling), stored in deep storage bin covered with water from over night in walk in cooler with no additional preparation done today as per manager. Stop sale issued
- [32-11-5] Lack of toilet tissue at each toilet. In employee restroom in kitchen
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup on prep table
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At employee restroom in kitchen. Employee provided paper towel
- [31B-03-4] No soap provided at handwash sink. At employee restroom in kitchen
- [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles in kitchen with dust build up
- [32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. At employees restroom door in kitchen
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