WENDY'S 11666

Name: WENDY'S 11666
Address: 4047 4 ST N, ST. PETERSBURG, FL, 33703, US
Rating: 81.7

4047 4 ST N, ST. PETERSBURG, FL 33703

License #6217370

🍟 Fast Food ℹ️

81.7 Grade C / 100

Mixed Health Record

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Latest inspection

February 25, 2026 · 6 findings · 0 critical

Complaint Partial

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

WENDY'S 11666 in ST. PETERSBURG currently holds an InspectFL Health Score of 81.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on February 25, 2026. Across those visits, inspectors documented 41 total violations — 5 critical, 12 major, 24 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

February 21, 2025

The latest inspection on February 25, 2026 shows 6 observation rows: no critical rows, 1 major, and 5 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

75%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

WENDY'S 11666 has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[50-09-4] Current Hotel and Restaurant license not displayed. License observed expired on 2/1/2026.
[36-73-4] Floor soiled/has accumulation of debris. -Floors heavily soiled with grease build up and dried food debris underneath equipment on the cook line. -Observed dried food debris splattered on floor, wall, and cove molding near drive thru window.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven interior soiled with grease and burnt food debris. -Express oven interior soiled with burnt food debris.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Fryer exterior heavily soiled with grease build up. -Stainless steel counter interior storing lemonade dispensers near the drive thru window area under cups is heavily soiled with dried brown/black dried residue, with the residue visible through the equipment hole openings.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -The hot holding unit located above the fry station has accumulations of dried built up grease on its surfaces. -Fryer baskets soiled with grease build up.

Disposition: Met Inspection Standards
[40-06-5] Observed: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink and food on counter near hot holding unit by the drive thru window. Employee discarded drink and food.
[13-04-4] Observed: Employee with no beard guard/restraint while engaging in food preparation. Employee preparing food without beard guard/restraint.
[13-03-4] Observed: Employee with no hair restraint while engaging in food preparation. Employee preparing food without hair restraint.
[24-08-4] Observed: Equipment and utensils not properly air-dried - wet nesting. Clean containers wet nesting on dish racks near three compartment sink.
[08B-47-4] Observed: Food not stored at least 6 inches off of the floor. Bag of soda stored in a crate not 6 inch off the floor.
[08B-38-4] Observed: Food stored on floor. Boxes of food stored on the floor inside walk in freezer.
[22-02-4] Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles in dinning area and drive thru soiled.
[31A-09-4] Observed: Handwash sink not accessible for employee use at all times. Blue wet rags inside hand sink near frosty machine. Employee moved rag.
[14-69-4] Observed: Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside of reach in freezer near office.
[16-37-1] Observed: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quaternary test kit.
[53A-05-6] Observed: No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/ food-lodging/food-manager/
[31B-02-4] Observed: No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink near front counter entrance and hand sink near frosty machine. Employees stocked paper towels at both sinks.
[23-03-4] Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with food debris on reach in cooler near fry station and reach in cooler holding raw beef patty’s.
[16-46-4] Observed: Old labels stuck to food containers after cleaning. Old labels on clean dishes stored on dish racks near three compartment sink.
[33-16-4] Observed: Open dumpster lid.
[22-40-4] Observed: Quaternary ammonium sanitizer in spray bottle not at proper minimum strength. Quaternary sani buckets at 0 PPM. Employees replenished buckets to 200. PPM.
[02C-02-5] Observed: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple food items inside stand-alone reach in fridge near front counter not date marked.
[41-10-4] Observed: Toxic substance/chemical improperly stored. Chemical spray bottles stored on top of counter near reach in cooler on cook line. Employee moved bottles.