🪰526,489 violations tracked across 67 Florida counties

WILD GINGER

1115 CORNERSTONE BLVD A, DAYTONA BEACH, FL 32117

License #7407649

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
67.2 Grade F / 100

Failing Health Score

How is this score calculated? →
Quick take

WILD GINGER in DAYTONA BEACH currently holds an InspectFL Health Score of 67.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 6, 2026. Across those visits, inspectors documented 36 total violations — 6 critical, 6 major, 24 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
3
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on April 6, 2026 shows 14 observation rows: 3 critical, 2 major, and 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
67%
Inspector notes
31
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -sauce in walk in cooler
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease -shelves soiled under prep table on cookline -exterior of rice cooker with residue build up
  • [25-05-4] Single-service articles improperly stored. -boxes of napkins that on floor in hallway
  • [12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -jacket on bag of salt -cell phone on food storage shelf
  • [03D-06-5] Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. -cut lettuce 51f to 54f per manager cut yesterday
  • [31A-09-4] Handwash sink not accessible for employee use at all times. -rice container in front of handsink at sushi station
  • [14-01-5] Bowl or other container with no handle used to dispense food. -batter
  • [14-69-4] Ice buildup in walk-in freezer and reach in freezer at sushi bar.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken ,beef and fish over ready to eat food in cooler across from flat grill -raw beef and chicken over ready to eat food at cooler across from woks -raw chicken over ready to eat food in walk in cooler
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. -employee fill bucket with water ,waitstation -scrub pad in hand sink on cookline
  • [14-11-5] Equipment in poor repair. -torn gaskets on cooler across from flat grill and by woks
  • [08B-38-4] Food stored on floor. -bucket of sauce -jug of oil on floor -bucket of food on floor in walk in freezer
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

WILD GINGER has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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