🪰75,275 violations tracked across 67 Florida counties

WILDWOOD DINER

345 E SR 44, WILDWOOD, FL 34785

License #7000404

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
72 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
July 28, 2026 · 22 findings · 4 critical
Complaint Full
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Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 28, 2026 shows 16 observation rows: 4 critical, 4 major, and 8 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
16
Coverage note
Inspector notes linked where available

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What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Warning Issued
  • [36-17-5] Floor tiles missing around floor drain in dish machine area. Standing water on the floor in ice machine area
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler- Raw chicken stored over cornbread, raw beef stored over chicken noodle soup, raw shell eggs stored over cheese. Manager had employee rearrange the shelves for proper storage during inspection. In reach in cooler- Raw beef and pork stored in top portion of make table cooler above cheeses and vegetables with no complete physical barrier between top and bottom. Manager corrected during inspectionCorrected On-Site Cor
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In server station held on counter at room temperature. See stop sale. butter packets (73F - Cold Holding)
  • [01B-01-4] Dented cans present. See stop sale. Tomato sauce
  • [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon in 96F water in cook line area. Operator removed to be washed.
  • [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. In cook line area on prep table. Operator placed wiping cloth into a sanitizer bucket.
  • [23-03-4] Exterior area of ice machine soiled above lid. Operator had employee clean and sanitize the area during inspection.
  • [32-12-6] Covered waste receptacle not provided in womens bathroom.
  • [05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Operator placed ambient thermometer in the reach in cooler during inspection.
  • [41-17-4] Spray bottle containing clear toxic substance not labeled. Operator discarded the chemical inside the bottle.
  • [22-08-4] Interior of microwave has accumulation of food debris in cook line area. Operator had employee clean during the inspection.
  • [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for any employees. Provided operator with employee reporting agreement.
  • [12A-28-4] Employee in cook line area. touched soiled apron, then handled clean utensil without removing gloves and washing hands. Discussed with manager.
  • [02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided advisory to the manager who printed and posted during the inspection.
  • [29-03-4] Water draining onto floor surface. Ice machine draining directly onto floor, pipe has been disconnected. Operator connected pipe during inspection.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Wiping cloth stored in hand wash sink in server station. Operator removed cloths.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

WILDWOOD DINER has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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