🪰1,174,669 violations tracked across 67 Florida counties

WING IT

660 E EAU GALLIE BLVD STE 103, INDIAN HARBOUR BEACH, FL 32903

License #1506562

🍗 Wings/Chicken ℹ️
34 Grade F / 100

Failing Health Score

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Latest inspection
September 8, 2026 · 14 findings · 5 critical
Routine - Food (follow-up)
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Critical
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Major
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Minor
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Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on September 8, 2026 shows 14 observation rows: 5 critical, 6 major, and 3 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
0%
Inspector notes
0
Coverage note
Inspector notes linked where available

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WING IT has a rough inspection history. Would you risk it?

F record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
Inspector notes not available yet — showing violation categories below.
  • Disposition: Call Back - Extension given, pending
  • Ready-to-eat TCS food not properly date marked, working containers not labeled with common name, and menu disclosure issues for raw/undercooked foods.
  • Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
  • In-use utensils stored improperly between uses — in standing water below 135°F, on equipment door handles, or in unsanitary positions.
  • Establishment lacks documented procedures for employee health reporting, response to vomiting/diarrhea events, or person-in-charge knowledge of foodborne illness.
  • Establishment lacks documented procedures for employee health reporting, response to vomiting/diarrhea events, or person-in-charge knowledge of foodborne illness.
  • Employee personal beverage container in food prep area; employees handling food or clean equipment without washing hands first or after touching soiled surfaces.
  • Employee personal beverage container in food prep area; employees handling food or clean equipment without washing hands first or after touching soiled surfaces.
  • No chemical test kit available for the sanitizer in use; dishmachine maintenance issues, label residue on cleaned containers, lime scale buildup.
  • Standing water in coolers, leaking pipes, missing vacuum breakers on mop sinks or hose bibbs, plumbing in disrepair.
  • Handwash sinks used for non-handwashing purposes, blocked, or missing soap, paper towels, or signage.
  • Spray bottles of toxic substances unlabeled, chemicals improperly stored, sanitizer above maximum allowed concentration, medicine improperly stored.
  • Operating with an expired DBPR license, license not displayed, license decals missing on mobile units, or operating without a license.
  • CO2/helium tanks not adequately secured, no Heimlich/choking sign posted, plan review not submitted for renovations, latest inspection report not available.
  • No proof of state-approved employee training; employee training expired or not available; no certified food manager on duty when required.
Specific inspector observations for this inspection are in the official DBPR report at myfloridalicense.com.
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