WINGSTOP

Name: WINGSTOP
Address: 9660 ARGYLE FOREST BLVD UNIT 3, JACKSONVILLE, FL, 32222, US
Rating: 87.5

9660 ARGYLE FOREST BLVD UNIT 3, JACKSONVILLE, FL 32222

License #2616194

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

WINGSTOP in JACKSONVILLE currently holds an InspectFL Health Score of 87.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 21, 2026. Across those visits, DBPR recorded 16 total findings; InspectFL has detailed violation rows for 14 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 21, 2026 shows 7 observation rows: no critical rows, 2 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[08B-47-4] Food not stored at least 6 inches off of the floor. By desk jug of fry oil on ground. Manager moved oil to shelf.
[50-09-4] Current Hotel and Restaurant license not displayed. Manager unable to provide copy of current license. Copy of license in establishment expired June 1 2024.
[36-73-4] Floor, wall and/or ceiling soiled/has accumulation of debris. Floor under sauce table soiled with food debris. Also, floor under fryers soiled with food debris/grease build up. Also, floor under ice machine soiled with debris. Also, vent cover bathroom has dust build up.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets soiled in kitchen area. A Also, bag- in- box soda rack soiled with dust build up.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Toast oven has build up of dust on front vent over where toast is removed from machine.
[35B-06-4] Insect control device used to electrocute or stun insects not designed to retain insect within the device. On tray on top shelf of bag- in- box soda rack above soda boxes light bug zapper plugged in. Bug zapper not designed to keep bugs inside device as evidence with dead flies on tray. Manager unplugged bug zapper light and removed and clean tray of dead flies.
[53A-08-4] No list of certified food service managers available at the establishment. Manager stated 6 employees have manager training but manager only duty is only one with training in establishment.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse