WINGSTOP RESTAURANT

Name: WINGSTOP RESTAURANT
Address: 9934 OLD BAYMEADOWS RD, JACKSONVILLE, FL, 32256, US
Rating: 94

9934 OLD BAYMEADOWS RD, JACKSONVILLE, FL 32256

License #2616296

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

94 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

WINGSTOP RESTAURANT in JACKSONVILLE currently holds an InspectFL Health Score of 94 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 2, 2025. Across those visits, inspectors documented 12 total violations — 5 critical, 1 major, 6 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 2, 2025 included 5 critical violations, 1 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[12A-18-4] Employee failed to dry hands after washing hands. Observed employee wash hands, then handle food products without properly drying hands. Person in charge spoke to employee.
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket testing at 0ppm. Person in charge remade to 200ppm.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at dining room with debris buildup. Person in charge began cleaning.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease buildup.
[28-13-5] Wastewater on ground of establishment. When draining, the far right sink at the triple sink partially drains directly onto the floor. Person in charge unable to move pipe during inspection. Person in charge added catch bucket during inspection until pipe can be fixed.
[36-22-4] Floor area(s) covered with standing water. Standing water observed on floor in back prep hallway.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee vape stored on prep area. Keys stored on packaged desserts. Person in charge removed.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. License expired 6.1.25.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Corn in fliptop at 50F. Corn stored above fill line. Person in charge removed excess during inspection.
[35A-02-7] Live, small flying insects found. Observed two flying insects in back kitchen.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup observed in chicken reach in freezer, in walk in freezer.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse