WOK OUT CHINESE RESTAURANT

Name: WOK OUT CHINESE RESTAURANT
Address: 1444 S BELCHER RD, CLEARWATER, FL, 33764, US
Rating: 49.4

1444 S BELCHER RD, CLEARWATER, FL 33764

License #6209433

🥡 Chinese ℹ️

49.4 Grade F / 100

Failing Health Score

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Latest inspection

September 16, 2026 · 11 findings · 1 critical

Routine - Food

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Quick take

WOK OUT CHINESE RESTAURANT in CLEARWATER currently holds an InspectFL Health Score of 49.4 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on September 16, 2026. Across those visits, inspectors documented 59 total violations — 9 critical, 10 major, 40 minor.

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The latest inspection on September 16, 2026 shows 11 observation rows: 1 critical, 2 major, and 8 minor.

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WOK OUT CHINESE RESTAURANT has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

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Official DBPR inspection report ↗

Disposition: Warning Issued
[14-17-4] Walk-in cooler shelves with rust that has pitted the surface.
[08B-12-5] Stored food ( cut vegetables , cooked chicken ) not covered in walk in cooler . -uncovered bowls of dry rice near rice cooker in food storage/food prep room near restroom
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside of food storage food prep room near restroom
[42-03-5] Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Drill stored next to spices on shelf in food storage/ food prep room
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added food preparation area : Food storage room outside the back of the main kitchen near restroom used to prepare food - rice cooking in rice cooker, uncovered bowls of rice on top of freezers . Two freezers located in the room
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg rolls 45F, chicken 47 F, cooked pork 48 F in black refrigerator . Manager moved food to freezer for quick chill down recheck egg rolls 42F , pork 41 F, chicken 42
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit by rice cooker -water at 87 F. Manager discarded water . then placed in water 164 F
[36-24-5] Hole in or other damage to wall in restroom in the back area outside the main kitchen in the food storage /Food prep area .
[51-18-6] No copy of latest inspection report available.
[08B-38-4] Food ( containers of sauce ) stored on floor in walk in cooler
[41-17-4] Spray bottle containing toxic substance not labeled in the restroom near mop sink .

Disposition: Met Inspection Standards
[22-16-4] Both reach-in coolers on cooks line interior have accumulation of soil residues.
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl without handle stored in bad of rice on dry-storage shelf in kitchen. Operator removed bowl.
[14-09-4] Cutting boards on reach-in cooler on cooks line and warewashing area has cut marks and is no longer cleanable.
[08B-20-4] Damaged/spoiled/recalled food not properly segregated. Dry-storage shelf in kitchen a. Two # 10 cans of bamboo shoots.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottled water stored on top of reach-in cooler on cooks line. Operator removed bottled water.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cigarettes stored on top of reach-in cooler on cooks line. Employee phone stored on shelf with plastic containers near three-compartment. Operator removed items.
[14-11-5] Equipment in poor repair. Dry-storage shelfs are rusted.
[08B-38-4] Food stored on floor. 5 gallon container of soy sauce stored on floor underneath three-compartment sink. Operator removed soy sauce from floor.
[08B-12-5] Stored food not covered. Stand-alone freezer in kitchen items not covered. a. Multiple containers of egg rolls b. Breaded shrimp Walk-in freezer a. Container of raw fish b. Cooked pork Dry-storage shelf a. Bag of rice is opened. Walk-in cooler a. Multiple containers of fried chicken b. Container of shrimp egg rolls.
[13-03-4] Three employees with no hair restraint while engaging in food preparation.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[02D-01-5] Working containers of food removed from original container not identified by common name. Salt removed from original packaging stored in container in bottom shelf of prep table not labeled. Operator labeled salt.
[01B-01-4] Dented/rusted cans present. See stop sale. Dry-storage shelf in kitchen a. Two # 10 cans of bamboo shoots.
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee outside of establishment with gloves on, then return and begin engaging in food preparation without washing hands and changing gloves. Discussed with operator proper hand-hygiene techniques.
[22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing pans in three-compartment sink without sanitizing pans, then storing pans on shelf above sink to dry. Discussed with operator the proper warewashing method Operator removed pans from shelf and employee rewashed and sanitized. Will email DBPR Form 5025-010. Manual Dishwashing Procedure.
[14-31-5] Nonfood-grade bags used in direct contact with food. Thank you bags used to cover food in stand-alone freezer, walk-in freezer, and reach-in coolers.
[41-05-4] Pesticide/insecticide labeled for household use only present in establishment. Raid can labeled for house hood use stored on bottom shelf of prep table next to walk-in cooler.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. From steam table at 1:45pm a. cooked rice (84F - Hot Holding) Operator reheated rice on wok grill a. Cooked rice 182f reheating.
[53A-16-4] Certified food manager unable to answer basic questions about allergens. Will email DBPR Form 5030-038. Eight major allergens.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Walk-in cooler a. Shrimp egg rolls Operator date-marked items.
[41-21-4] Original container of toxic substance or chemical located underneath three-compartment sink does not bear the manufacturers label. Operator labeled container floor cleaner.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk-in cooler a. Multiple containers of chicken fried more than 24 hours ago. b. Multiple containers of cooked pasta Operator date-marked items. Will email DBPR Form 5030-049. Date Marking.