X SUSHI

Name: X SUSHI
Address: 1201 WINTER GARDEN VINELAND RD, #2, WINTER GARDEN, FL, 34787, US
Rating: 67.6

1201 WINTER GARDEN VINELAND RD, #2, WINTER GARDEN, FL 34787

License #5815857

🍱 Japanese/Sushi ℹ️

67.6 Grade F / 100

Failing Health Score

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Latest inspection

June 12, 2026 · 12 findings · 1 critical

Routine - Food

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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

X SUSHI in WINTER GARDEN currently holds an InspectFL Health Score of 67.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 9 times from Florida DBPR, with the most recent inspection on June 12, 2026. Across those visits, inspectors documented 60 total violations — 10 critical, 12 major, 38 minor.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

November 19, 2024

The latest inspection on June 12, 2026 shows 12 observation rows: 1 critical, 1 major, and 10 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

78%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

Community reaction

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Community pulse

Would you eat here?

X SUSHI has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[50-09-4] Current Hotel and Restaurant license not displayed.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on prep table. Operator removed.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Rice, milk, potatoes in reach in cooler. Operator separated.
[36-22-4] Floor area(s) covered with standing water. In the kitchen. Operator cleaned.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. At sushi bar hand washing sink.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upright reach in cooler gaskets in the kitchen
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Upright reach in cooler in the kitchen Reach in freezer interior. Reach in freezer gaskets.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions over sauces in reach in cooler at sushi bar.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall by hand washing sink at front counter.
[02D-01-5] Working containers of food removed from original container not identified by common name. Corn starch container. Operator labeled.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours. Moved to freezer for quick cooling. White Rice (64F - Cold Holding)
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board on prep table.

Disposition: Warning Issued
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spoons on dish rack in kitchen area.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cup at front counter sushi station area.
[13-03-4] Employee with no hair restraint while engaging in food preparation. One male on cooks line.
[08B-38-4] Food stored on floor. Bottle of cooking oil in kitchen area.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on shelf in kitchen area. Large oven at cooks line.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. All reach in coolers in kitchen area
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Wet mop in one corner of the kitchen by dish rack.
[22-57-6] Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over Raw chicken in reach in freezer.
[41-10-4] Toxic substance/chemical improperly stored. Alcohol in bottle at Sushi Station front counter.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime - fryer baskets
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided to operator and was filled out and signed.
[02A-01-4] Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Gave consumer advisory and manager posted