XTREME WINGS

Name: XTREME WINGS
Address: 11565 N MAIN ST STE 110, JACKSONVILLE, FL, 32218, US
Rating: 75

11565 N MAIN ST STE 110, JACKSONVILLE, FL 32218

License #2615484

🍗 Wings/Chicken ℹ️

75 Grade C / 100

Mixed Health Record

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Latest inspection

August 10, 2026 · 15 findings · 4 critical

Routine - Food

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Critical

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Major

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Minor

Usually lower-risk context.

Quick take

XTREME WINGS in JACKSONVILLE currently holds an InspectFL Health Score of 75 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 10, 2026. Across those visits, inspectors documented 15 total violations — 4 critical, 2 major, 9 minor.

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The latest inspection on August 10, 2026 shows 15 observation rows: 4 critical, 2 major, and 9 minor.

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100%

Inspector notes

Coverage note

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DBPR

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Would you eat here?

XTREME WINGS has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over chicken salad in flip top reach in cooler. Operator relocated the raw shell eggs.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Knife on cook line stored between reach in cooler and prep table. Operator relocated.
[14-11-5] Equipment in poor repair. Walk in freezer compressor with ice build up and ice build up on shelf under compressor. Cook line drawer reach in cooler has exposed insulation along door seal at bottom of the cooler.
[36-03-4] Cove molding at floor/wall juncture broken/missing. Missing cove molding at wall under three compartment sink.
[01B-01-4] Dented/rusted cans present. See stop sale. In the dry storage area, one can of marinara with large dent in side of can warping the seal of the can. Operator removed to discard.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Chicken wings held utilizing time as public health control with no product time marking. Discussed with operator.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken salad in reach in cooler from previous day missing product date marking, operator placed date marker on container.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food on shelf in walk in cooler over food for customers. Operator relocated.
[41-15-5] Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer solution at end of cook line 200 ppm chlorine. Operator informed employee.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Two wet wiping cloths stored on prep table and cutting board. Operator relocated.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven on cook line has burned grease pooling at base of oven.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee drink up on prep table by toaster oven.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. On shelf over three compartment sink, clean metal containers stacked while wet.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Food residue staining on cutting boards on cook line. Food debris build up in scale for portioning frozen foods, Can opener at end of cook line with debris build up above blade.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer on cook line door gasket soiled with mold like substance. Reach in cooler on cook line door gasket with food debris build in bottom gasket. Sliding top reach in freezer with debris build up along sliding tracks.