🪰1,195,053 violations tracked across 67 Florida counties

YAMA JAPANESE RESTAURANT

200 NE 2 AVE #110, DELRAY BEACH, FL 33444

License #6019863

🍱 Japanese/Sushi ℹ️
73.5 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
February 24, 2026 · 6 findings · 2 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
7
Clean inspections
1
Callback visits
0
Latest clean pass
May 23, 2024

The latest inspection on February 24, 2026 shows 6 observation rows: 2 critical, 2 major, and 2 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
86%
Inspector notes
39
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

YAMA JAPANESE RESTAURANT has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [10-08-5] Ice scoop handle in contact with ice in ice machine. Operator properly stored.
  • [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses multiple wet towels at sushi bar. Employee removed.
  • [14-86-1] Non-food grade paper/paper towel used as liner for food container in fried fish skin , tempura shrimp , cilantro, cut cucumbers. Operator removed paper towels
  • [03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking...sushi rice at sushi station , employee time marked.
  • [03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection...observed at 2:44 boiled chicken 55F, boiled shrimp 67F in flip top reach in cooler at kitchen, operator stated that food was boiled 10:30 to serve customer. Took another thermometer at 3:10 pm chicken 53F, shrimp 64F. Operator covered food with ice to chill fast .
  • [31A-11-4] Handwash sink used for purposes other than handwashing....thawing chicken in handwashing at kitchen, stored container in handwashing sink at sushi bar . Operator removed
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