🪰1,174,669 violations tracked across 67 Florida counties

ROKA HULA

270 E ATLANTIC AVE, DELRAY BEACH, FL 33444

License #6011392

🍱 Japanese/Sushi ℹ️
84.3 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
April 14, 2026 · 8 findings · 6 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
3
Clean inspections
1
Callback visits
0
Latest clean pass
May 14, 2025

The latest inspection on April 14, 2026 shows 8 observation rows: 6 critical, 2 major, and 0 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
67%
Inspector notes
14
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

ROKA HULA has some meaningful issues on record. Would you still eat here?

C record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [03C-44-5] Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit....chicken breast thick side 140-145F, thin side 165a¿¿171F . Employee removed to broiler to cooked properly. Chicken breast cooked 205F
  • [09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure...employee grabbed 1 piece of slice fish . Employee discarded food.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food....raw shell eggs above sauce , sweet potatoes in walk in cooler. Raw shell eggs with washed vegetables in reach in drawer at kitchen. Chef properly stored.
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cream cheese butter 63F sushi station . Food not prepped or portioned today , food being held more than 4 hours...Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...Hot holding mushrooms 119F, pulled chicken 130F in Alto Shame at kitchen food being held more than 4 hours .
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cream cheese butter 63F sushi station . Food not prepped or portioned today , food being held more than 4 hours. Stop sale issue . Employee discarded food.
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...Hot holding mushrooms 119F, pulled chicken 130F in Alto Shame at kitchen food being held more than 4 hours . Stop sale issue . Employee
  • [31B-03-4] No soap provided at handwash sink...couple handwashing sink at bar . Employee provided
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked... Birra Consumme wrong shelf life date over 7 days . Chef changed date marked.
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