🪰75,275 violations tracked across 67 Florida counties

GANZO

14811 LYONS RD STE 106, DELRAY BEACH, FL 33446

License #6020895

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Latest inspection
July 10, 2026 · 10 findings · 4 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 10, 2026 shows 6 observation rows: 4 critical, 1 major, and 1 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
6
Coverage note
Inspector notes linked where available

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure...employee touched Seared fish to check temperature. Employee washed hands , putting gloves after discussion.
  • [14-01-5] container with no handle used to dispense food in ginger dressing in reach in cooler . Employee removed container
  • [31A-09-4] Handwash sink not accessible for employee use at all times....blocked by tall cutting board , strainer and other tools at dishwashing area.
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours...cooked sesame chicken 55F tightly stored with covered in reach in cooler . Per manager food was cooked yesterday.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...fish eggs 57F, Wahoo 47F in top of flip top cooler at sushi station . Food being held less than 4 hours . Employee removed to acceptable cooler .
  • [12A-12-4] Employee switched from working with raw food to ready-to-eat food without washing hands....employee prepping raw chicken with gloves and then handle cleaned plate , bowl without changed gloves washing hands. Employee washed hands after discussion. Rewashed utensils .
Community reaction

What do locals think?

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Community pulse

Would you eat here?

GANZO looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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