🪰1,188,817 violations tracked across 67 Florida counties

GANZO

14811 LYONS RD STE 106, DELRAY BEACH, FL 33446

License #6020895

🍱 Japanese/Sushi ℹ️
75 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
July 10, 2026 · 10 findings · 6 critical
Routine - Food
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 10, 2026 shows 10 observation rows: 6 critical, 3 major, and 1 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
10
Coverage note
Inspector notes linked where available

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  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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Community reaction

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Community pulse

Would you eat here?

GANZO has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours...cooked sesame chicken 55F tightly stored with covered in reach in cooler . Per manager food was cooked yesterday.
  • [09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure...employee touched Seared fish to check temperature. Employee washed hands , putting gloves after discussion.
  • [12A-12-4] Employee switched from working with raw food to ready-to-eat food without washing hands....employee prepping raw chicken with gloves and then handle cleaned plate , bowl without changed gloves washing hands. Employee washed hands after discussion. Rewashed utensils .
  • [14-01-5] container with no handle used to dispense food in ginger dressing in reach in cooler . Employee removed container
  • [31A-09-4] Handwash sink not accessible for employee use at all times....blocked by tall cutting board , strainer and other tools at dishwashing area.
  • [31A-11-4] Handwash sink used for purposes other than handwashing...stored scrubs , sponge in handwashing at sushi station . Employee removed .
  • [14-86-1] Non-food grade paper/paper towel used as liner for food container in multiple fish eggs containers , green sprouts at sushi station. Manager removed
  • [03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours...cooked sesame chicken 55F tightly stored with covered in reach in cooler . Per manager food was cooked yesterday. Stop sale issue . Employee discarded food.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...fish eggs 57F, Wahoo 47F in top of flip top cooler at sushi station . Food being held less than 4 hours . Employee removed to acceptable cooler .
  • [12A-03-4] Employee washed hands in a sink other than an approved handwash sink...employee washed hands in three compartment sink at dishwashing area.
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