NANA NOODLE & SUSHI BAR

Name: NANA NOODLE & SUSHI BAR
Address: 5195 W ATLANTIC AVE STE L, DELRAY BEACH, FL, 33484, US

5195 W ATLANTIC AVE STE L, DELRAY BEACH, FL 33484

License #6021112

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

C 80.5/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Administrative complaint recommended
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator removed tuna from packaging. **Corrected On-Site**
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed cutting board at cook line with cut marks and no longer cleanable.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease and food debris at cook line.
[12A-25-4] Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch face with gloves on and then proceeded to touch utensils without changing gloves or washing hands. Discussed with operator. Employee washed hands. **Corrected On-Site**
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over tofu below in flip top cooler at cook line. Operator stored raw shell eggs properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
[03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed , raw shell eggs 70F stored on counter with no temperature control. Per operator food not prepared or portioned today. Operator elected to place on Time as a Public Health Control. **Repeat Violation** **Admin Complaint**
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beansprouts 52F per operator food not prepared or portioned today. Observed product in ice bath. Observed ice level low. Operator added more ice. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**