YELLOWFIN SUSHI AND SAKE BAR

Name: YELLOWFIN SUSHI AND SAKE BAR
Address: 1306 CAPE CORAL PKWY E, CAPE CORAL, FL, 33904, US
Rating: 80

1306 CAPE CORAL PKWY E, CAPE CORAL, FL 33904

License #4607009

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

80 Grade C / 100

Mixed Health Record

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Latest inspection

July 22, 2026 · 15 findings · 3 critical

Complaint Full

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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

YELLOWFIN SUSHI AND SAKE BAR in CAPE CORAL currently holds an InspectFL Health Score of 80 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 22, 2026. Across those visits, DBPR recorded 15 total findings; InspectFL has detailed violation rows for 12 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 22, 2026 shows 12 observation rows: 3 critical, 2 major, and 7 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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What you’ll see here

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Operator removed knife.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses at wait station. Educated operator on keeping wet wiping cloths in sanitizer.
[23-03-4] Nonfood-contact surface soiled with grease, food debris on sides of stove and flat-top grill.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed container of onions stored in handwash sink at sushi bar. Operator removed onions.
[36-27-5] Wall soiled with accumulated grease, food debris behind prep table near ice machine.
[05-08-4] No probe thermometer provided to measure temperature of food products. Educated operator on importance of having probe thermometer.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Educated operator. Operator educated employee. Employee washed hands.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator changed sanitizer. Rechecked concentration at 100 ppm.
[42-03-5] Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed drill stored on sheving near food items. Operator removed drill. Observed buildup of equipment outside behind kitchen exit.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Rice 131F hot hold less than 4 hours. Operator turned up heat element.
[22-08-4] Interior roof of microwave oven at cook line has accumulation of black substance/grease/food debris.
[25-05-4] Single-service articles improperly stored on floor in outside dry storage shed.

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