SAKURA JAPANESE STEAK HOUSE

Name: SAKURA JAPANESE STEAK HOUSE
Address: 3034 DEL PRADO BLVD, CAPE CORAL, FL, 33904, US
Rating: 91

3034 DEL PRADO BLVD, CAPE CORAL, FL 33904

License #4602892

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

91 Grade B / 100

Solid Health Score

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Quick take

SAKURA JAPANESE STEAK HOUSE in CAPE CORAL currently holds an InspectFL Health Score of 91 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on October 9, 2025. Across those visits, inspectors documented 23 total violations — 3 critical, 6 major, 14 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on October 9, 2025 included 1 critical violation, 3 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, or dust on tables and outside of equipment in kitchen.
[25-06-4] Single-service articles not stored inverted or protected from contamination at sushi bar.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator bought more books to update training.
[50-09-4] Current Hotel and Restaurant license not displayed. Educated operator on having printing out license. Operator printed out license.
[14-69-4] Ice buildup in reach-in freezer.
[36-73-4] Floor soiled/has accumulation of debris underneath reach in coolers, underneath dishmachine/three compartment sink, and underneath tables in wait station. Educated operator on routine cleaning.
[16-21-4] Accumulation of debris on exterior of warewashing machine. Educated operator on the importance of cleaning dish machine.
[22-02-4] Food-contact surface soiled with heavy grease on fryer baskets and boiling pot at cook line.
[41-17-4] Spray bottle containing toxic substance not labeled. Operator labeled bottle.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed hat stored on top of dried pasta. Operator removed hat.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed container of raw beef stored over raw shrimp. Operator switched containers.

Inspection Completed - No Further Action
[16-21-4] Accumulation of debris on exterior of warewashing machine. Educated operator on the importance of cleaning dish machine.
[31B-03-4] No soap provided at handwash sink in dining room. Operator placed soapat hand wash sink.
[14-01-5] Bowl or other container with no handle used to dispense rice. Operator removed bowl.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[12B-12-5] Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
[50-09-4] Current Hotel and Restaurant license not displayed.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator added more sanitizer. Rechecked concentration at 100 ppm.
[21-10-4] Soiled dry wiping cloth in use. Operator discarded cloths.
[36-73-4] Floor soiled/has accumulation of debris underneath reach in coolers and underneath dishmachine/three compartment sink. Educated operator on routine cleaning.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed repackaged raw frozen beef stored over frozen spring rolls in reach in feezer. Educated operator on preparation separation of raw animal foods.
[27-16-4] Water shut off at employee handwash sink in kitchen. Operator has work order in place to fix. Operator is using working sink next to hand wash sink as a temporary hand wash sink only.

Community reaction

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Community pulse