YUMMY BITES ASIAN CUISINE

Name: YUMMY BITES ASIAN CUISINE
Address: 474323 SR 200, FERNANDINA BEACH, FL, 32034, US
Rating: 70.5

474323 SR 200, FERNANDINA BEACH, FL 32034

License #5501226

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

70.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

YUMMY BITES ASIAN CUISINE in FERNANDINA BEACH currently holds an InspectFL Health Score of 70.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 26, 2026. Across those visits, DBPR recorded 28 total findings; InspectFL has detailed violation rows for 27 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 26, 2026 shows 10 observation rows: 3 critical, 3 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

50%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspector notes not available yet — showing violation categories below.

Disposition: Inspection Completed - No Further Action
Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
Establishment lacks documented procedures for employee health reporting, response to vomiting/diarrhea events, or person-in-charge knowledge of foodborne illness.
Cutting boards, equipment, and storage in poor repair — cut marks, ice buildup, rust, missing handles on dispensing utensils.
Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
Non-food-contact surfaces (gaskets, shelves, equipment exteriors, door handles) soiled with grease, debris, dirt, slime, or dust.
Equipment and utensils stored wet (wet nesting), stored uninverted, or stored in dirty drawers/racks after cleaning.
Single-service items (cups, plates, utensils, straws) stored improperly, exposed to contamination, or reused after intended single use.
Handwash sinks used for non-handwashing purposes, blocked, or missing soap, paper towels, or signage.
Live insects, roach activity, rodent droppings, or other pest evidence; exterior door gaps that admit pests.
Spray bottles of toxic substances unlabeled, chemicals improperly stored, sanitizer above maximum allowed concentration, medicine improperly stored.

Specific inspector observations for this inspection are available in the official DBPR report, but the direct DBPR visit link is missing for this record.

Disposition: Administrative complaint recommended
[02D-01-5] Working containers of food removed from original container not identified by common name. On floor under shelf of table at end of cook line, white bucket of seasoning not labeled. Employee labeled bucket. Also, in back prep room, large container of cornmeal not labeled. Employee labeled container.
[21-38-4] Wiping cloth sanitizing solution stored on the floor. On cook line, sanitizer bucket on floor. Operator moved sanitizer bucket onto stool to be off floor.
[41-17-4] Spray bottle containing toxic substance not labeled. In cabinet under handwash sink in ladies restroom, spray bottle of purple liquid not labeled. Operator had employee label bottle.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer near cook line has ice build up.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on top of ice machine not inverted. Employee flipped ice bucket.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior deflector plate in ice machine soiled with pinkish mold-like substance.
[36-73-4] Floor, wall and/or ceiling soiled/has accumulation of debris. Wall behind cook line had build up of grease and food residue. Also, floor under stoves on cook line soiled.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof provided that new dishwasher hired 30 days ago has been informed of his health reporting responsible. Operator went over employee health reporting form with employee during inspection and had employee sign.
[25-06-4] Single-service articles not stored inverted or protected from contamination. On top shelf above reach in cooler on cook line, multiple stacks of to go containers not inverted. Employee flipped all stacks over.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets throughout establishment soiled with food debris. Also, hood filters above cook line soiled with grease build up.
[31A-11-4] Handwash sink used for purposes other than handwashing. In handwash sink in back prep area, dirty lid stored in sink. Employee removed lid from sink.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In stand up reach in freezer at end of cook line, plastic containers of plastic wrapped raw chicken on shelf above commercially packaged ready to eat edamame and plastic covered raw lobster tail. Also, in walk-in freezer on metal rack, sheet trays of plastic covered raw chicken over tray of plastic wrapped raw salmon. Employee began to rearrange food products.
[08B-38-4] Food stored on floor. Under shelf of table at end of cook line, container of fry oil and white plastic bucket of seasoning stored on floor. Employee moved both items off floor.
[14-01-5] Bowl or other container with no handle used to dispense food. At sushi bar in bottom of flip top reach in cooler, to go bowls used as scoops in sauce containers. Employee removed to go containers from products.
[14-31-5] Nonfood-grade bags used in direct contact with food. In walk-in freezer, plastic to go bags used to store raw lobster tail.
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. On cook line and behind front counter, Sanitizer Bucket x2 (Chlorine 200ppm). Operator added more water to both sanitizer buckets and rechecked at 100ppm.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior and exterior of nozzle to hot water container near entrance to sushi bar has build up of white residue.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

YUMMY BITES ASIAN CUISINE has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

or comment with email

Also send the weekly restaurant roundup

Loading comments…

Keep exploring

More places worth comparing

If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.

Similar Chinese in FERNANDINA BEACH

Use these as a same-category comparison set so you can judge this score against nearby alternatives, not in isolation.

KING WOK CHINESE TAKEOUT

1511 SADLER RD, FERNANDINA BEACH

83.6/100

WICKED BAO

232 N 2 ST, FERNANDINA BEACH

75.3/100

NEW CHINA

1013 AMELIA PLAZA, FERNANDINA BEACH

58.4/100

Other options in FERNANDINA BEACH

If you're just looking for a better place nearby, start here and compare the current scores before you decide where to go next.

VINTAGE DONUTS

503A CENTRE ST, FERNANDINA BEACH

100/100

MARCHE COTIER

5 S 2 ST, FERNANDINA BEACH

100/100

HOLIDAY INN EXPRESS AND SUITES

960108 GATEWAY BLVD, FERNANDINA BEACH

100/100

HANEY'S ISLAND EATS

2135 SADLER RD, FERNANDINA BEACH

Cuban/Caribbean

100/100

THE BREW SHED

474305 SR 200 E, FERNANDINA BEACH

Bar/Pub

100/100

YUMMY BITES ASIAN CUISINE

Mixed Health Record

Start with the newest inspection, then verify the pattern

What stands out in this inspection history

What’s powering this page

See the place, then share or verify

Inspection History

What do locals think?

Would you eat here?

Join the discussion

More places worth comparing

Similar Chinese in FERNANDINA BEACH

KING WOK CHINESE TAKEOUT

WICKED BAO

NEW CHINA

Other options in FERNANDINA BEACH

VINTAGE DONUTS

MARCHE COTIER

HOLIDAY INN EXPRESS AND SUITES

HANEY'S ISLAND EATS

THE BREW SHED

📬 Get Weekly Inspection Reports