ZAXBY'S #1

Name: ZAXBY'S #1
Address: 13973 VILLAGE LAKE CIR, JACKSONVILLE, FL, 32258, US
Rating: 84

13973 VILLAGE LAKE CIR, JACKSONVILLE, FL 32258

License #2614422

🍗 Wings/Chicken ℹ️

84 Grade C / 100

Mixed Health Record

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Latest inspection

January 5, 2026 · 11 findings · 3 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

ZAXBY'S #1 in JACKSONVILLE currently holds an InspectFL Health Score of 84 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on January 5, 2026. Across those visits, inspectors documented 31 total violations — 6 critical, 9 major, 16 minor.

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Record snapshot

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Inspections on file

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The latest inspection on January 5, 2026 shows 11 observation rows: 3 critical, 3 major, and 5 minor.

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Inspector notes

Coverage note

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ZAXBY'S #1 has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. By cookljine.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
[36-22-4] Floor area(s) covered with standing water. Standing water on floor by ice machine.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer. By door And under blower.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled walk in cooler shelves.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on Establishment digital timer. Reset by manger. Placed about 5 mins ago. (1 hr hold time. )
[41-10-4] Toxic substance/chemical improperly stored. Chemical spray bottle, Degreaser , by package of breads. Moved by manager.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vaccum breaker at mop sink missing from split at non-chemical side.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at Hand Wash Sink. Kitchen.
[05-08-4] No probe thermometer provided to measure temperature of food products. Establishment has no probe thermometer available.
[31B-03-4] No soap provided at handwash sink. No soap at Hand Wash Sink. Prep line.

Disposition: Met Inspection Standards
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
[16-13-5] Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Three compartment sink , dishwasher not washing utensils in correct order. Wash, rinse, sanitize for 1 second , then rinse again. Manager intervened.
[36-73-4] Floor soiled/has accumulation of debris. soiled floor by walk in cooler. Cleaned by manager
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on floor , on food boxes In walk in freezer.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Missing at frontline Hand wash sink by drive through
[25-06-4] Single-service articles not stored inverted or protected from contamination. Single Service lids stored u dear , next to plumbing in frontline Hand wash sink cabinet.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cooked chicken , fries at prep line , nuggets not time marked. Cooked chicken in hold unit which uses digital timer not turned on. Person In Charge turned on timer. 1 hr hold time.
[31A-09-4] Handwash sink not accessible for employee use at all times. Frontline Hand wash sink , near drive through, blocked with large tray . Per Person In Charge, Establishment does not use this Hand wash sink.
[31A-11-4] Handwash sink used for purposes other than handwashing. Utensils, knife , in rear Hand wash sink by faucet. Moved by manager.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. About 6 food service employees onsite with no certified food manger present.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Missing at frontline Hand wash sink by drive through
[31B-03-4] No soap provided at handwash sink. Missing at frontline Hand wash sink by drive through
[27-16-4] Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot , or cold water, at frontline Hand wash sink by drive through. ( supply turned off )