ZAXBY'S

Name: ZAXBY'S
Address: 2080 E HWY 50, CLERMONT, FL, 34711, US
Rating: 83

2080 E HWY 50, CLERMONT, FL 34711

License #4508752

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

ZAXBY'S in CLERMONT currently holds an InspectFL Health Score of 83 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on March 2, 2026. Across those visits, inspectors documented 13 total violations — 4 major, 9 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 2, 2026 had no critical findings, but inspectors still documented 4 major and 9 minor violations.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -fryer baskets have residue buildup
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top back of fryer cabinets have residue buildup -area under reach in drawers under grill -pipes behind fryers on cook line -filters on ice machine is duty -speed racks in walk in cooler
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. -pans on dish storage rack
[29-18-4] Drain cover(s) missing at triple sink and prep sink.
[36-34-5] Ceiling vents soiled with accumulated food debris, grease, dust in kitchen by lockers
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[08B-38-4] Food stored on floor. -bag of soda syrup on floor by soda boxes
[14-69-4] Ice buildup in reach-in freezer on cook line
[13-02-4] Employee with ineffective hair restraint while engaging in food preparation. -employee on cook line
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Dylan, Terrance, Lauren
[29-11-4] Water leaking from hand sink by drive thru and in kitchen
[29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions. -by soda boxes
[29-49-6] Standing water in bottom of reach-in-cooler on cook line

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse