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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
ZAXBY'S in CLERMONT currently holds an InspectFL Health Score of 90.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 2, 2026. Across those visits, inspectors documented 22 total violations — 1 critical, 4 major, 17 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on March 2, 2026 shows 15 observation rows: no critical rows, 4 major, and 11 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
ZAXBY'S looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [36-34-5] Ceiling vents soiled with accumulated food debris, grease, dust in kitchen by lockers
- [29-18-4] Drain cover(s) missing at triple sink and prep sink.
- [13-02-4] Employee with ineffective hair restraint while engaging in food preparation. -employee on cook line
- [24-08-4] Equipment and utensils not properly air-dried - wet nesting. -pans on dish storage rack
- [36-22-4] Floor area(s) covered with standing water by drive thru under hand sink
- [36-73-4] Floor drain by fryers soiled/has accumulation of debris.
- [08B-38-4] Food stored on floor. -bag of soda syrup on floor by soda boxes
- [14-69-4] Ice buildup in reach-in freezer on cook line
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top back of fryer cabinets have residue buildup -area under reach in drawers under grill -pipes behind fryers on cook line -filters on ice machine is duty -speed racks in walk in cooler
- [29-49-6] Standing water in bottom of reach-in-cooler on cook line
- [29-11-4] Water leaking from hand sink by drive thru and in kitchen
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -fryer baskets have residue buildup
- [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- [53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Dylan, Terrance, Lauren
- [29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions. -by soda boxes
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