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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
ZAXBY'S in JACKSONVILLE currently holds an InspectFL Health Score of 91.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 23, 2026. Across those visits, inspectors documented 22 total violations — 2 critical, 2 major, 18 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on February 23, 2026 shows 7 observation rows: no critical rows, 1 major, and 6 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
ZAXBY'S looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [24-08-4] Equipment and utensils not properly air-dried - wet nesting. On clean dish rack in dish room, plastic and metal pans stacked before properly air drying.
- [36-73-4] Floor, walls and/or ceiling soiled/has accumulation of debris. Floor under cook line equipment soiled with food debris/grease. Also, floor in walk-in freezer soiled with food debris. Also, floor in dry storage under shelving soiled with food debris/residue. Also, ceiling vent in ladies restroom soiled with dust build up.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets in kitchen and drive thru area soiled with grease/torn. Also, fan cover in stand up salad reach in cooler soiled with dust build up. Also, exterior of ice chute and around nozzles on soda machine in drive thru area soiled with mold-like substance. Also, table under grills on cook line soiled with grease/food debris.
- [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler on cook line soiled with food debris. Also, interior of cooler in middle of kitchen across from fryers soiled with food debris.
- [29-49-6] Standing water in bottom of reach-in-cooler. Standing water in both reach in coolers in middle of kitchen across from cook line.
- [42-03-5] Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Tube of chalking on top of individual wrapped utensils packages in dry storage room. Operator moved chalking to different shelf with other maintenance materials.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice chute of ice machine in lobby soiled with mold-like substance.
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