ZAXBY'S
818 DUNN AVE, JACKSONVILLE, FL 32218
License #2616649
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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
ZAXBY'S in JACKSONVILLE currently holds an InspectFL Health Score of 88 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 5, 2026. Across those visits, inspectors documented 9 total violations — 1 critical, 1 major, 7 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on August 5, 2026 shows 9 observation rows: 1 critical, 1 major, and 7 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
ZAXBY'S looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [21-38-4] Wiping cloth sanitizing solution stored on the floor. Drive through counter, sanitizer solution stored on the floor.
- [24-08-4] Equipment and utensils not properly air-dried - wet nesting. On shelf opposite three compartment sink, clean metal and plastic containers stacked while wet.
- [25-05-4] Single-service articles improperly stored. At drive through counter, box of single service cups stored on the floor.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Hand wash sink at drive through window used as dump sink as evident by ice in sink basin.
- [35A-02-8] Live, small flying insects found. Observed two live flies at front counter area by office.
- [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on guard of compressor in reach in freezer.
- [10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In bulk breading container, scoop handle in contact with the product.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over cook line with burned food debris.
- [36-22-4] Floor area(s) covered with standing water. Standing water on floor of warewashing area, under three compartment sink.
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