ZAXBYS

Name: ZAXBYS
Address: 9710 APPLECROSS RD, JACKSONVILLE, FL, 32222, US
Rating: 88.6

9710 APPLECROSS RD, JACKSONVILLE, FL 32222

License #2614983

🍗 Wings/Chicken ℹ️

88.6 Grade B / 100

Solid Health Score

How is this score calculated? →

Latest inspection

January 5, 2026 · 7 findings · 0 critical

Complaint Full

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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

ZAXBYS in JACKSONVILLE currently holds an InspectFL Health Score of 88.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on January 5, 2026. Across those visits, inspectors documented 31 total violations — 2 critical, 5 major, 24 minor.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

November 1, 2024

The latest inspection on January 5, 2026 shows 7 observation rows, all minor, which is usually a better sign than repeat high-priority findings.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

83%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

Community reaction

What do locals think?

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Community pulse

Would you eat here?

ZAXBYS looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[33-16-4] Open dumpster lid. Right dumpster lid open on dumpster. Manager closed lid.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with white build up.
[36-73-4] Floor, wall and/or ceiling soiled/has accumulation of debris. Floor under cook line soiled with grease and food debris. Also, floor under reach in cooler on cook line soiled with food debris. Also, wall behind cook line soiled with grease. Also, fan covers in walk-in cooler soiled with dust.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezer on cook line.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets in drive through area and raw chicken cooler on cook line soiled. Also, interior bottom of reach in freezer on cook line soiled with food debris. Also, interior of cabinets near drink station in lobby soiled with food debris.
[25-06-4] Single-service articles not stored inverted or protected from contamination. On top shelf of dry storage rack across from cook line, to go boxes not inverted. Manager flipped boxes so bottom is facing up.
[29-49-6] Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler under flat top grill on cook line.

Disposition: Met Inspection Standards
[50-09-4] Current Hotel and Restaurant license not displayed. License displayed expired 06/01/2021.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on shelf in back prep area. Phone moved and stored correctly.
[36-73-4] Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in walk in freezer. Floor under ice machine near front counter. Floor under equipment in drive through area. Floor under drink dispensers in dining area. Wall behind drive through equipment.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Missing in reach in cooler near drive through window.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cabinets below drink dispensers in dining area.
[29-49-6] Standing water in bottom of reach-in-cooler. Reach in cooler under main make line in kitchen.
[08B-12-5] Stored food not covered. Bulk flour container by fryers (missing cover piece). Manager stated he would cover.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing at the end of the splitter for mop sink faucet where no hose is attached.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea).
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Multiple reach in coolers in kitchen area including reach in cooler drawers below grill. Interior of warmer in corner of kitchen by grill. Ice chutes for drink dispensers in dining area.