🪰167,306 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

THE GRILL BY NATIVUS

1741 PALM BEACH LAKES BLVD STE F05, WEST PALM BEACH · Palm Beach County

Cut lettuce 45 cold holding Shredded cheese 45 cold holding. Operator moved to walk-in refrigerator
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Employee that reheats for hot holding stated that needs to heat to 160 degrees. I explained to operator that employee needs to reheat to 165 within two hours and maintain above 135 for hot holding .
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease . Observed food debris on table and Yuka machine.r
Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint while engaging in food preparation..

PURA VIDA MIAMI

440 S STATE RD 7 STE 200, ROYAL PALM BEACH · Palm Beach County

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Several boxes and bottles of milk at front counter held using time as a public health control; no time mark. As per operator, held since 12pm; operator time marked.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table: cooked bell peppers (129F - Hot Holding) ; cooked chicken (128F - Hot Holding); cooked sweet pepper (128F - Hot Holding) As per operator, all food items stored since 2.5hrs. Advised operator to reheat to 165+F.
Live, small flying insects found. 1 fly flying around in kitchen and landing on prep counter.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler unit: cut watermelon (46F - Cold Holding) As per operator, transferred from walk in cooler and stored since 5 hours. Not prepped or portioned today. See stop sale.
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle cellphone and necklace around neck then began to handle single service lid of plate with food; no hand wash. Advised operator that employee should wash hands and change lid.
+6 more violations →

21073 POWERLINE RD #33, BOCA RATON · Palm Beach County

No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoops in standing water. Chef discarded water.
Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. No light on cook line over flip top cooler
Exterior door has a gap at the threshold that opens to the outside. Rear exit door has a large gap

THIRSTY TURTLE EXPRESS

13961 US HWY 1, JUNO BEACH · Palm Beach County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken tenders (121F - Hot Holding); chicken wings (99F - Hot Holding);chicken under the hot lamp and wings by the fryer; food out of temperature for approximately 30 minutes; advised to reheat to 165 and keep food closer to heat source; educated on four hour time control;
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal phone on the steam table; removed

BERRY FRESH CAFE

11658 US HWY 1, PALM BEACH GARDENS · Palm Beach County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. liquid eggs (47F - Cold Holding); in small cooler at cook line; as per operator food not prepared or portioned today; food out of temperature for approximately 30 minutes; operator placed inside ice bath;
Handwash sink by dishwasher not accessible for employee use at all times- blocked by step stool and other personal items like handbag and jumper; Removed
Standing water in bottom of reach-in-cooler - cooler across from flat top with heavy water on the bottom Operator cleaned

Q'PASA MEXICAN GRILL

6000 GLADES RD STE 1173, BOCA RATON · Palm Beach County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler at chicken (46F - Cold Holding); cooked beef (46F - Cold Holding), cook said everything was prepared today. Employee moved items to reach in freezer and called for maintenance
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Manager or person in charge lacking proof of food manager certification.

BANYAN BREAKFAST CAFE'

301 W AVE A, BELLE GLADE · Palm Beach County

At stainless steel double door reach in cooler: sliced cheese(60F - Cold Holding); raw pork chops (47F - Cold Holding) ; raw chicken (48F - Cold Holding); butter (47F - Cold Holding) As per operator, power went out 1 hour prior to fix breaker system. Not prepped or portioned today. Operator placed all items to quick chill.

COBIA RESTAURANT

928 BELVEDERE RD, WEST PALM BEACH · Palm Beach County

Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Fly sticky tape hanging over food/food preparation area/food-contact equipment. Fly sticky tape observed over kitchen food prep counter.
Stored food not covered. Stored edamame and ravioli in deep freezer not covered.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

E & B RESTAURANT

341 SE 2 AVE STE 7, DELRAY BEACH · Palm Beach County

In-use utensil stored in standing water less than 135 degrees Fahrenheit...knife , spoons stored at 82F water . Operator removed to burner .
Ceiling tile missing at kitchen , whole by the hood.

365 N CONGRESS AVE, BOYNTON BEACH · Palm Beach County

Dented/rusted cans present. See stop sale. Mandarin oranges dented to seam of can at can rack.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dish machine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Operator placed new bucket of chlorine sanitizer, 100ppm.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak over scallions at cook line drawer cooler, raw ground beef over fully cooked pasta not in commercial packaging at walk in freezer. Operator stored all products properly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooler by grill press: sliced cheese (51F - Cold Holding); ice bath: shrimp (64F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. Operator cut portion of cheese in half and placed in lower portion of cooler. Operator cut portion of shrimp in half and added more ice.
Soap dispenser at handwash sink not working/unable to dispense soap. At bar.
+1 more violations →

22 W ATLANTIC AVE, #150, DELRAY BEACH · Palm Beach County

Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. .... Scallion butter was prepped 8/07/ 26 See stop sale. Chef discarded
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....butter 56F at cook line , food not prepped or portioned today , food being held less than 4 hours . Chef discarded
Raw animal food stored over/not properly separated from ready-to-eat food...raw scallops, raw fish above cooked fish, butter in reach in cooler at kitchen . Chef properly stored
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired...set up triple sink to sanitize utensils
Nonfood-grade containers used for food storage - direct contact with food...commercially processed real scallops shells several as a regular utensils.
+6 more violations →

335 CLEMATIS ST STE 201, WEST PALM BEACH · Palm Beach County

Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.

COMMUNITY CLASSROOM PROJECT

101 NW 1 AVE, DELRAY BEACH · Palm Beach County

Reach in cooler below grill capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures due to not connected with power .
Water draining onto floor surface from Dishmachine and triple sink .

900 US HIGHWAY 27 NORTH, SOUTH BAY · Palm Beach County

Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch face then touched clean lid on pot with tamales on stove; no hand wash. Advised employee to wash hands.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer: raw steak portioned in pan stored over frozen fruits for smoothies. Operator fixed.

238-A HWY 41 S, INVERNESS · Citrus County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. teriyaki chicken (113F - Hot Holding); fried eggplant (122F - Hot Holding) Operator discarded the items.
Food placed in soiled container/equipment. Stored nuts in the soiled containers Operator move nuts to the clean container
Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler stored eggs over ready eat food Raw chicken stored over raw fish. Raw chicken stored over sauce bucket. Operator stored raw chicken on bottom selves Ready to eat above the self
No probe thermometer provided to measure temperature of food products.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled as well as base
+11 more violations →

RED LOBSTER #0696

2328 COMMERCIAL WAY, SPRING HILL · Hernando County

Food-contact surface soiled with food debris, mold-like substance or slime. The boiling oven rack is soiled. The soda gun at the bar area is soiled. The operator cleaned the soda gun.
Ice buildup in reach-in freezer.
Standing water in bottom of reach-in-cooler. The reach in salad cooler has standing water in the bottom.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Two vents by tables 21 and 18 in the seminar room, and one vent by the lobster tank, show some soiling.

4305 COMMERCIAL WAY, SPRING HILL · Hernando County

Old labels stuck to food containers after cleaning. Several containers with old labels on them. The operator moved the containers to the dishwasher area to be rewashed.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in the dining area are soiled with dust.

CHINA 1 OF WEST HERNANDO LLC

1446 PINHURST DRIVE, SPRING HILL · Hernando County

Floor soiled/has accumulation of debris. The floor behind the reach-in refrigerator by the front counter is soiled with debris, and the floor underneath the cook line is also soiled.
Food stored on floor. Soy sauce buckets in the walk in cooler and walk in freezer stored on the floor.
Opened employee beverage container in a cold holding unit with food to be served to customers. Open Red Bull in the reach in cooler. The operator discarded the open drink.
Stored food not covered. Several items in the walk in cooler and a bucket of chicken in the reach in refrigerator by the front counter not covered.

5150 COMMERCIAL WAY, SPRING HILL · Hernando County

Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. The employee with artificial nails prepping pizza dough. The employee washed her hands and put gloves on.
Spray bottle containing toxic substance not labeled. 2 bottles not labeled. The operator labeled the bottles.
No paper towels or mechanical hand drying device provided at handwash sink. The hand sink by the front counter. The operator placed paper towels.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kiley R. and Earyn P.
Food storage container/container lid cracked or broken. 1 cracked container. The operator discarded the cracked container.
+3 more violations →

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