🪰167,306 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

A TASTE OF CARIBBEAN CUISINE

1185 MALABAR RD SE, PALM BAY · Brevard County

The training has not been given to Nanouche. Gerno has been working for six months with no training. Ivana, and Micheal were just hired and require food handler training within 60 days. All three employees present were working with food when inspector arrived.
No conspicuously located ambient air temperature thermometer in holding unit. Small reach in cooler no ambient thermometer.

DAVE'S HOT CHICKEN

2105 VIERA BLVD STE 101, ROCKLEDGE · Brevard County

Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Chemical dish washer machine is sanitizing just not properly fully functioning. Operator does have a work order in.

696 CHENEY HWY, TITUSVILLE · Brevard County

No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees at location working for more than 60 days with no food safety training
Drain cover(s) missing. Under triple sink
Unwashed fruits/vegetables stored with ready-to-eat food. In multiple cold holding units in establishment. Operator removed and corrected

3150 OCEAN DR, VERO BEACH · Indian River County

1 dropping observed in corner oh shelf. 2 droppings behind bread crumbs on shelf in dry storage.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 0ppm
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Duct tape used to repair nonfood-contact surface. Cook line reach in
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan coils have dust in salad reach in. Hood filters
+9 more violations →

4236 20TH ST, VERO BEACH · Indian River County

Tomato sauce at 132f. Operator started to reheat
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Eggplant 103f. Cooling since 1045. Found at 12pm. 2nd temp 85-99f. 20 minutes later. Provided cooling hand out
Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. Operator is charging 3.9% credit card fee not posted on receipt or menu. Educated operator
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Operator moved to clean
+4 more violations →

3414 CHEROKEE DR, VERO BCH · Indian River County

Dented/rusted cans present. See stop sale. 2 cans sauerkraut in dry storage. 2 cans pears
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade has old debris
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi in walk in cooler still frozen. Employee began to remove packaging
Equipment and utensils not properly air-dried - wet nesting. Cups at servers station

#1 WOK CHINESE RESTAURANT

1275 US HWY 1 STE 4, VERO BEACH · Indian River County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. egg drop soup (66-88F - Hot Holding) for 2 hours. Advised to reheat.
Nonfood-grade containers used for food storage - direct contact with food. Egg rolls in card board box
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken in tubs over opened bag of scallops
Handwash sink used for purposes other than handwashing. Used to store containers next to 3 bay sink
Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. Operator needs to add 3% on receipt next to surcharge line
+5 more violations →

JIMMY JOHN'S GOURMET SANDWICHES

5445 20TH STREET SUITE #106, VERO BEACH · Indian River County

Employee beverage container on shelf next to tortillas. Educated manager

3 NATIVES AÇAÍ & JUICERY

1355 US HWY 1 STE 9, VERO BEACH · Indian River County

Toxic substance/chemical improperly stored. Cleaner stored on prep table
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Hummus dated 8/13. Today is 8/24
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.
Handwash sink not accessible for employee use at all times. Cook line hand sink blocked by stool and trash can. Employee moved
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
+6 more violations →

MASTER TAQUERIA Y PALETERIA MEXICANA

256 W ARDICE AVE, EUSTIS · Lake County

Toxic substance/chemical improperly stored. Windex stored directly on top of box of crackers at front counter. Operator removed.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Chlorine strips.
Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board in the kitchen Fryer baskets
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Silvano and Marlen certificates expired 6-07-2026.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
+16 more violations →

16700 US HWY 441 SUITE A, MOUNT DORA · Lake County

Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine 0ver 200 ++ppm) operator added water rechecked 50 ppm.
Accumulation of lime scale on the inside of the dishmachine.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cook line.
Ice buildup in reach-in freezer and/or walk-in freezer. On the shelves in walk in freezer.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent by ice machine.
+7 more violations →

TAKIS PIZZA NO 2 INC

1600 S BAY ST, EUSTIS · Lake County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator from day prior. Pasta (49F - Cooling) Per operator from day prior. Cooked Ground beef (50F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator from day prior. Cooked Ground beef (50F - Cold Holding)
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Per operator from day prior. Pasta (49F - Cooling)
Container of medicine improperly stored. Neosporin, Nicote gum, vitamins on shelf with Sugar , crackers ans to go sauces. Operator removed.
Food-contact surface soiled with food debris, mold-like substance or slime. Fry baskets
+7 more violations →

MCDONALD'S RESTAURANT #43420

24300 STATE RD 44, EUSTIS · Lake County

No soap provided at handwash sink. In dish area. Operator replaced.
Ice buildup in reach-in freezer and/or walk-in freezer. In reach in freezer at cook line. Operator cleaned.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at cook line Reach in cooler next to fry freezer gaskets? Operator cleaned
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent over soda area in dry storage.
Floor soiled/has accumulation of debris. Floor under bun table. Floor at front counter Operator cleaned. Corrected On-Site Floor under racks in walk in freezer.
+2 more violations →

TEXAS ROADHOUSE

19210 US HWY 441, MOUNT DORA · Lake County

Microwave fan guard cover/splatter shield deteriorating in kitchen on ver side of kitchen

5220 OLD WINTER GARDEN RD, ORLANDO · Orange County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -ham (61F - Cold Holding); pooled egg (58F - Cold Holding)
Floors not maintained smooth and durable.
Exterior door has a gap at the threshold that opens to the outside. -rear door
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.

TOTOYA SUSHI & LOUNGE

621 E CENTRAL BLVD, ORLANDO · Orange County

Roach activity present as evidenced by live roaches found. 6 live roaches in unused oven in kitchen
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw steak over several ready to eat items in bottom prep cooler - raw shell eggs over snow peas in prep cooler. Operator removed
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -dumplings, stuffed peppers with raw fish (49-56F - Cold Holding) In prep cooler less than 4 hrs per operator . Operator moved to bottom cooler for temperature recovery
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Initials L. Z. 4/28/21
Spray bottle containing toxic substance not labeled. Multi surface cleaner at bar. Operator removed
+8 more violations →

11915 E COLONIAL DR, ORLANDO · Orange County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pre cooked onions stored in cook line with temperature of 46F Diced tomatoes 50F Sausage crumbles 45F Diced tomatoes 45F All kept cold holding for over 4 hours I make table by stove .
Live, small flying insects found. 1small flying insects in dinning room 1small flying insects in kitchen
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pre cooked onions with temperature of 45F Shredded cheese 44F Sausages 50F Diced tomatoes 45 F kept since 6:25 am
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Unable to dispense paper towels in mens bathroom
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Clark-griffin-falcon-Potts-loboy-Rodriguez-cosme-porter-Ortiz-Quendo-gogoel-Cordero-van aken-Whaley. Different expiration date .
+12 more violations →

TACO BELL/PIZZA HUT

690 S ORLANDO AVE, WINTER PARK · Orange County

Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles soiled at drive thru. Operator cleaned during inspection
Faucet/handle disrepair at plumbing fixture. Cold water pedal for handwash sink in disrepair next to drive thru

3390 UNIVERSITY BLVD, WINTER PARK · Orange County

Floor soiled/has accumulation of debris. Floors soiled with grease next to fryers
Hole in or other damage to wall. Wall in disrepair next to steam well at cook line
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling soiled above smokers

7350 CURRY FORD RD, ORLANDO · Orange County

Container of medicine improperly stored. Antibiotics stored on shelf with sodas Operator removed
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Items in reach in cooler on cook-line Make tables and many items in walk in cooler
No hot running water at three-compartment sink. 84F Operator turned on hot water heater Recheck 111F
No paper towels or mechanical hand drying device provided at handwash sink. By front counter Operating stocked
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
+14 more violations →

8475 S JOHN YOUNG PKWY, ORLANDO · Orange County

Unwashed fruits/vegetables stored with ready-to-eat food./unwashed broccoli stored over ready to eat dikon/walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./cook line single stove with grease build up/
Equipment and utensils not properly air-dried - wet nesting./containers on cleaned dish shelves/back kitchen.
Single-service articles not stored inverted or protected from contamination./knives on customer table/

BIG APPLE DELI & CAFE LLC

200 E ROBINSON ST 240, ORLANDO · Orange County

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Limescale in handsink in kitchen
Unnecessary items/unused equipment on the premises. Oven in back storage by office

617 E CENTRAL BLVD, ORLANDO · Orange County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Wait station steamwell queso 97-117F hot holding less than 4hrs per operator. Operator immediately reheated to 170F for temperature recovery
Live, small flying insects found. 3 flying insects at soda nozzle at bar.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw mahi in prep cooler less than. Operator removed
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -salsa Roja (50F - Cold Holding) insufficient ice bath at weight station operator immediately put on sufficient ice bath for temperature recovery
Old labels stuck to food containers after cleaning. On plastic containers
+4 more violations →

2987 BELLEVUE RD, DAYTONA BCH · Volusia County

Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -chili,gravy

112 N RIDGEWOOD AVE, DAYTONA BEACH · Volusia County

Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tile with mold like substance over prep table -dust on ceiling tiles by walk in cooler
Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven heavily soiled with grease
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount
Wall behind broiler complied . Other items time extension

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