🪰167,306 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

DADA INDIAN CUISINE

2447 S ORANGE AVE, ORLANDO · Orange County

Nonfood-grade bags used in direct contact with food. To Go bags used for storing raw chicken in walk on freezer
Spray bottle containing toxic substance not labeled. Unlabeled chemical bottle by ware wash area
In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door
Bowl or other container with no handle used to dispense food. Plastic cup used in sugar container
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink on cook line
+4 more violations →

10500 W COLONIAL DR, OCOEE · Orange County

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. uncooked chicken stored over french fries and in the freezer.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Counter person
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Temperature of sliced tomatoes 44f and shredded lettuce 44f. Advised operator to use more ice to control temperature.
Employee with ineffective hair restraint while engaging in food preparation.
No copy of latest inspection report available.

CHIPOTLE MEXICAN GRILL #647

2211 S ORANGE AVE, ORLANDO · Orange County

Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quart sanitizing buckets over 500ppm Quat. Range is 200-400ppm Manager did corrective action and added water to all buckets and will do when setting up the 3 compartment sink
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm chlorine
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Manager came from outside and asked to wait to be available for inspector t start. Manager enter kitchen without washing hands and went to walk in cooler. Manager in walk in cooler for 10 mins before being ready for inspection
Employee with no beard guard/restraint while engaging in food preparation.
In-use tongs stored on equipment door handle between uses. Tongs hanging on handle of sauté pan when cooking onions and peppers
+1 more violations →

504 N ALAFAYA TRL STE 102, ORLANDO · Orange County

Live, small flying insects found. Observed 2 live small insects located at the expo station not landing at any food .
Roach activity present as evidenced by live roaches found. Observed 7 live roaches located at the old out of order walk-in freezer at the kitchen.
Handwash sink used for purposes other than handwashing. Employee hand sink kitchen area used to stored bucket of ground beef .
Time/temperature control for safety food thawed in an improper manner. Operator used standing water to thawed the ground beef at kitchen area .
Food storage container/container lid cracked or broken. Broken lids used as covered for the chicken wings at the walk-in cooler .
+13 more violations →

8747 INTERNATIONAL DR SUITE 101, ORLANDO · Orange County

Shell eggs in use or stored with cracks or broken shells. See stop sale./one cracked egg in walk in cooler.
Standing water or very slow draining water in handwash sink/kitchen wait action hand sink.
Trash receptacles not provided where needed in establishment./kitchen wait station hand sink/
Floor soiled/has accumulation of debris. Under cooking equipments/entire cook line.
Wall soiled with accumulated grease, food debris, and/or dust./behind cook line.
+1 more violations →

TACO BELL #39594

2474 S ORANGE AVE, ORLANDO · Orange County

Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on 2 door freezer on bottom door, freezer by hot boxes Manager chipped ice away

THRIVE COCKTAIL LOUNGE AND EATERY

13 S ORANGE AVE, ORLANDO · Orange County

Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -Pepper jam, miso paste, roasted garlic all dated 8/13-8/14. In walk in cooler. Operator discarded
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scoop in ice holder with standing water. Operator removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in Little syrup cooler at bar next to dish machine
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Tile section in kitchen in front of small ice machine
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Interior of both Ovens
+1 more violations →

1501 W ORANGE BLOSSOM TRL, APOPKA · Orange County

No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Current employees working did not have food responsibility form, 2 employees working signed and dated form
Objectionable odors in bathroom or other areas of the establishment. Area by mop sink had objectionable odor
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Walk-in-cooler has very dim lighting

PAPA JOHN'S PIZZA #266

7354 CURRY FORD RD, ORLANDO · Orange County

Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Prepped string cheese Three cheese mix Date marked for 8 days
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza sauce made sometime late morning not time marked. Within 10 hour approved plan so no stop sale. Operator labeled
Wet wiping cloth not stored in sanitizing solution between uses. On prep table
Light not functioning. One in hood over pizza ovens
Exterior door has a gap at the threshold that opens to the outside. Back door

TA-KE SUSHI AND GRILL

1421 N ORANGE AVE, ORLANDO · Orange County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. dumplings (53 F - Cold Holding) in reach in cooler
Roach activity present as evidenced by live roaches found. 12 live roaches on the floor by cooks line 2 live roaches underneath prep table on cooks line 2 live roaches on the dish machine 3 live roaches in mop sink area wall. 1 live roach on wooden self by sushi station =20 live roaches total
Stop Sale issued on time/temperature control for safety food due to temperature abuse. dumplings (53 F - Cold Holding) in reach in cooler
Handwash sink not accessible for employee use at all times. Hand sink by dish machine has container lids.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Spicy tuna, krab salad, white rice, and fried shrimp in reach in cooler over 24 hours per operator not date marked.
+6 more violations →

SUPER RICO COLOMBIAN RESTAURANT

57 W. CENTRAL BLVD., ORLANDO · Orange County

Cutting board has cut marks and is no longer cleanable. Brown Cutting board Cutting board on prep expo
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. -Lid to white rice container is damaged and taped over to cover container. Advised to use a different type of lid that is easily cleanable and non absorbent
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator immediately cleaned
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Drink on prep table. Operator removed
+1 more violations →

2901 CURRY FORD RD #211 A, ORLANDO · Orange County

No probe thermometer provided to measure temperature of food products. No batteries
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cove molding at floor/wall juncture broken/missing. At cook line next to stove
Exterior door has a gap at the threshold that opens to the outside. Exit door next to bathrooms

A BRASILEIRA BAR & GRILL

2417 S HIAWESSE RD, ORLANDO · Orange County

Stop Sale issued due to food not being in a wholesome, sound condition. -raw salmon thawed in ROP package
Live, small flying insects found. -46 total -25 flying insects at soda fountain at kitchen entrance -7 flying insects in cabinets next to soda fountain, cabinets contain single service items -2 flying insects under 2 compartment prep sink in kitchen -12 flying insects in dish washing area, landing on clean food contact surfaces, instructed operator to sanitize affected surfaces
Clean utensils or equipment stored in dirty drawer or rack. -clean dishes stored on rusted rack
Standing water in bottom of reach-in-cooler. -cook line cooler
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.
+1 more violations →

ISLAND VIBEZ JAMAICA RESTAURANT & GRILL INC

5931 OLD WINTER GARDEN RD, ORLANDO · Orange County

Nonfood-grade bags used in direct contact with food. -some items in white chest freezer
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -no items date marked
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Handwash sink not accessible for employee use at all times. -hand wash sink at front counter blocked by bucket -hand wash sink in kitchen blocked by table
+6 more violations →

POPEYES LOUISIANA KITCHEN

10923 W COLONIAL DR, OCOEE · Orange County

Handwash sink not accessible for employee use at all times. Handsink in warewash/prep area significant amount water dripping from vent making the sink completely inaccessible.
Building components, attachments or fixtures in poor repair. Vent in ceiling between drive through and front counter dripping a significant amount of water into a large bucket. The leak is not directly over any food preparation areas.

8265 INTERNATIONAL DR STE C, ORLANDO · Orange County

Per operator , still taking course for training. Needs more time
Bowl or other container with no handle used to dispense food. Container in Cambro of candy used to scoop
Current Hotel and Restaurant license not displayed.
Ice buildup in reach-in freezer

DOMINO'S STORE # 3833

4976 MILLENIA BLVD UNIT A, ORLANDO · Orange County

No probe thermometer provided to measure temperature of food products. Need batteries. Not working.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form and employee signed.
Single-service articles not stored inverted or protected from contamination. Plates. Staff turned over.
No Heimlich maneuver/choking sign posted. Hung the poster
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk-in cooler.

LAS CARRETAS MEXICAN RESTAURANT

4030-4034 N GOLDENROD RD, WINTER PARK · Orange County

Handwash sink does not have running water or enough water pressure to properly wash hands. No hot water at Handwash sink next to ice machine. Operator turned on valve during inspection
Standing water in bottom of reach-in-cooler. Reach in cooler next to prep area. Operator cleaned during inspection
Ceiling tile missing. At dish area. Operator placed ceiling back during inspection
Floor area(s) covered with standing water. Bar area. Operator cleaned during inspection
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned during inspection

127 W FAIRBANKS AVE, WINTER PARK · Orange County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Kimchi 112F and baked beans 115F per operator less than 2 hours. Advice operator to reheat to 165F
Handwash sink not accessible for employee use at all times. Gloves and plastic bags inside hand wash sink next to dish area. Operator removed
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked mushrooms dated 8/4. Per operator mushrooms held frozen and thawed yesterday 8/23. Advised operator to placed new date marking
Floor tiles missing and/or in disrepair. Cracked floor tiles at cook line
Wet mop not stored in a manner to allow the mop to dry. Next to mop sink
+1 more violations →

7600 DR PHILLIPS BLVD UNIT 102, ORLANDO · Orange County

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Shredded cabbage , no date mark Shredded cheese , no date mark In reach in cooler underneath prep table
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water of 68F , operator discarded
Bowl or other container with no handle used to dispense food. Bowl in sweet potato fries in reach in freezer
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind prep table, operator wiped down wall
Reach-in cooler interior/shelves have accumulation of soil residues. By prep table across from fryers
+1 more violations →

HILTON GARDEN INN ORLANDO I-4 MILLENIA BLVD MALL

5058 MILLENIA PLACE DR, ORLANDO · Orange County

Stop Sale issued due to adulteration of food product. Approx 4lbs of fish located on the cook line Approx: 3 lbs of chicken located in the walk-in cooler
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. grits (118F - Hot Holding). Added to time control.
Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream cheese (56F - Cold Holding); butter (50F - Cold Holding); cut melons (56F - Cold Holding); yogurt ambient (75F - Cold Holding). Less than 4 hours. Added to time control, buffet foods.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
+19 more violations →

JAMAICAN EXPRESS

2011 S ORANGE AVE, ORLANDO · Orange County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw container of chicken over ready to foods in 2 door stand up cooler
Handwash sink used for purposes other than handwashing. Metal lids in basin of hand sink at front counter
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No chlorine sanitizer for facility. Owner went and got chlorine sanitizer during inspection
Employee with no beard guard/restraint while engaging in food preparation.
Covered waste receptacle not provided in womens bathroom. No trash can in unisex restroom
+1 more violations →

PANDA EXPRESS #5045

250 E MICHIGAN ST, ORLANDO · Orange County

Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler by hot box at cook line
No copy of latest inspection report available.
Current Hotel and Restaurant license not displayed.
No handwashing sign provided at a hand sink used by food employees. Hand wash sign for hand sink at cook line
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Juices placed in cup with lids and placed on ice at front counter for customers to Grab N Go
+1 more violations →

4951 INTERNATIONAL DR UNIT 267, ORLANDO · Orange County

Handwash sink not accessible for employee use at all times. Blocked my boxes in front of hand sink , operator removed
No soap provided at handwash sink. Operator provided soap
Bowl or other container with no handle used to dispense food. In container of rice
Ice buildup in reach-in freezer
Single-service articles not stored inverted or protected from contamination. Single service to go containers not inverted
+3 more violations →

BLAZIN GRILL INC

354 STORY RD, OCOEE · Orange County

Dumpster overflowing garbage.
Food stored on floor. Rice bag in dry storage and plastic bottled drinks.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Working containers of food removed from original container not identified by common name. Bulk container of salt in dry storage

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