🪰167,306 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

8085 IRLO BRONSON HWY STE 1, KISSIMMEE · Osceola County

Carbon dioxide/helium tanks not adequately secured. 2 CO2 tanks not secured by office.

REAL NEW YORK PIZZA #2

1437 SIMPSON ROAD, KISSIMMEE · Osceola County

Nonfood-grade bags used in direct contact with food. Grocery bag with garlic knots in reach in cooler in kitchen
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Food stored on floor. Flour under shelving next to make table Operator moved onto shelf
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer in kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in glass door reach in cooler next to front counter

PIOCOS CHICKEN DELI AND BAKERY 2

2066 E OSCEOLA PARKWAY UNIT 101, KISSIMMEE · Osceola County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. mojo sauce (46F - Cold Holding) in reach in cooler under cookline make table overnight per operator
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. mojo sauce (46F - Cold Holding) in reach in cooler under cookline make table overnight per operator See stop sale
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish and shelled eggs over cooked fish in walk in cooler Operator moved container of cooked fish
No paper towels or mechanical hand drying device provided at handwash sink. Kitchen handwashing sink closest to entrance Operator stocked
In-use knife/knives stored in cracks between pieces of equipment. Several knives between prep sink and wall in kitchen Operator moved onto magnetic strip over sink
+15 more violations →

3290 MARGARITAVILLE BLVD STE A100, KISSIMMEE · Osceola County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked brisket (44F - Cold Holding) in walk in cooler overnight per operator See stop sale Operator discarded
Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked brisket (44F - Cold Holding) in walk in cooler overnight per operator Operator discarded
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler on cookline opened 2 days prior per operator Operator added date marking
Exterior door has a gap at the threshold that opens to the outside.
Old labels stuck to food containers after cleaning. Several on clean dish rack next to three compartment sink
+3 more violations →

SOUL TAPAS & BAR

24 BROADWAY STE A, KISSIMMEE · Osceola County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish and beef over rice in reach-in cooler on cooks line. Operator rearranged.

1946 E OSCEOLA PKWY STE 2, KISSIMMEE · Osceola County

Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ 1 expired for Derris E issued 6-5-21

5811 W IRLO BRONSON MEMORIAL HWY, KISSIMMEE · Osceola County

Bowl or other container with no handle used to dispense food. Flat bowl scoop inside container with cut tomato. Operator removed.
Food stored on floor. 2 Cases of water on floor under grill.

TACOS PADRISIMO

5805 W IRLO BRONSON MEMORIAL HWY, VIN 5577, KISSIMMEE · Osceola County

Handwash sink not accessible for employee use at all times. Detergent bucket inside handwashing sink, removed to wash hands.
No conspicuously located ambient air temperature thermometer in holding unit. In Glassdoor cooler and low boy reach-in cooler at entrance.
Bowl or other container with no handle used to dispense food. Small black sauce container inside salt container. Operator removed.

5407 W IRLON BRONSON MEMORIAL HWY, KISSIMMEE · Osceola County

Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries and bananas over ice cream mixes.

SABOR DE GUATEMALA LLC

5407 W IRLO BRONSON MEMORIAL HWY, KISSIMMEE · Osceola County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked ground beef in reach-in cooler by entrance.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked beef and raw chicken temping 49F-50F inside reach-in cooler by entrance. Per operator held in cooler overnight.
No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink. Operator provided.
Manager or person in charge lacking proof of food manager certification.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Wrong license number on unit.
+1 more violations →

5405 W IRLO BRONSON MEMORIAL HWY, KISSIMMEE · Osceola County

Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

DOLCI CHURRERIA

5405 W IRLO BRONSON MEMORIAL HWY, KISSIMMEE · Osceola County

Nonfood-grade bags used in direct contact with food. Raw burger beef stored inside thank you bags.

10461 S FEDERAL HWY, PORT ST LUCIE · St. Lucie County

Employee did not report symptoms/diagnosis of a disease transmissible through food to the person in charge. New employee Elizabeth k manager printed and had sign employee reporting agreement.
Current Hotel and Restaurant license not displayed.
Opened employee beverage container in a cold holding unit with food to be served to customers. In walk in manage disposed

ROY'S SUSHI THAI AND GRILL

1417 SW ST. LUCIE W BLVD, PORT ST.LUCIE · St. Lucie County

Non-food grade paper/paper towel used as liner for food container. Education provided.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw egg 67F cold holding. Sitting in inefficient ice bath method. Advised to rapid chill and correct ice bath. Manager corrected.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Supavadee Intarasura 8/2/21.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Crunchy eel Roll, volcano roll, lobster roll, and other special rolls with the ingredient masago.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For Jennifer. Signed
+2 more violations →

MALAIKA CARIBBEAN CUISINE AND BAKERY

658 SW PORT SAINT LUCIE BLVD, PORT ST LUCIE · St. Lucie County

Ceiling/ceiling tile shows damage or is in disrepair. Storage area.
Marked exit/path to marked exit blocked. For reporting purposes only. With moving rack.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Unable to test. Per Manager, only using 3 bay sink at this time.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

HURRICANE GRILL AND WINGS

6641 S US HWY 1, PORT ST LUCIE · St. Lucie County

Stop Sale issued due to food not being in a wholesome, sound condition. Fish not properly thawed
Live, small flying insects found. 3 flying insects near dish machine, 2 flying insects under bar
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. 3 tuna 2 mahi
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
+1 more violations →

SAINT LUCIE WEST PIZZERIA

2088 NW COURTYARD CIR, PORT ST LUCIE · St. Lucie County

Dented/rusted cans present. See stop sale. Crushed tomatoes 1 can.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Found at 0 ppm. Reran and primed and found at 50 ppm.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. For slices of pizza. 2 hours left. Cook placed time mark on paper.
Handwash sink used for purposes other than handwashing. Ice chips and cooking utensils. Employee removed utensil.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Camila.
+3 more violations →

122 N 2 ST, FORT PIERCE · St. Lucie County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Wings made last night found at 46F
1 Live, small flying insects found in the kitchen
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Wings prepped last night found at 46F
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pantry cooler ; cut lettuce (60F - cold holding ); cut tomatoes at 10:30 (60F - Cold holding) ; mozzarella cheese (60F - Cold Holding); sliced tomatoes (40F - Cold Holding); placed in cooler at 10:30 found at 12:30 recommend to place in the walk in freezer to rapid chill.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
+4 more violations →

MIAS ITALIAN MARKET

1352 SW BAYSHORE BLVD, PORT ST LUCIE · St. Lucie County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw egg whites over prepared foods manager moved
Cutting board has cut marks and is no longer cleanable. bought new ones and replaced
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. 40 seats licensed for 25

THIRSTY TURTLE SEAGRILL

108 N 2 ST, FORT PIERCE · St. Lucie County

Shell eggs in use or stored with cracks or broken shells. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken wings at 70F placed in cooler for rapid chill
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. For green hose
Toxic substance/chemical improperly stored. Chemical spray bottle stored with food items on silver shelf
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Flat of raw shell eggs stored over soup
+17 more violations →

HAVANA GEORGE CAFE

100 SOUTH 2 STREET SUITE 102, FORT PIERCE · St. Lucie County

Chlorine sanitizer bucket not at proper minimum strength. 0PPM. Employee remake bucket tested 200PPM
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pre Sliced pastrami at 50 in prep table operator placed on ice.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 new employees less than 60 days
Equipment in poor repair. Gaskets dirty on multiple reach in coolers
Single-service articles not stored inverted or protected from contamination. Paper carry out containers.

FRESH FUSION JUICE BAR

1334 SW BAYSHORE BLVD, PORT ST LUCIE · St. Lucie County

Wood food-contact surface not properly sealed. Shelf in kitchen above three bay sink
Missing drain plug at dumpster. In shared dumpster area in plaza
Equipment in poor repair. Three door fridge is leaking water container there to collect water make sure no water is dripping on food at any time.

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