JUICY CRAB

Name: JUICY CRAB
Address: 1115 MARY SUSAN DR, JACKSONVILLE, FL, 32246, US
Rating: 88.9

1115 MARY SUSAN DR, JACKSONVILLE, FL 32246

License #2612550

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88.9 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

JUICY CRAB in JACKSONVILLE currently holds an InspectFL Health Score of 88.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 11, 2025. Across those visits, DBPR recorded 18 total findings; InspectFL has imported detailed violation rows for 14 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on December 11, 2025 included 1 critical violation, 4 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl in sausage used as a scooper. Removed
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 kitchen employees on duty
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple person drinks.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Containers of Raw clams over steamed broccoli in walk in cooler, employee moved
[01C-10-4] Clams/mussels/oysters tag removed from original container prior to container being emptied. Oyster trays in cooler, employee placed tag with oysters
[02C-04-5] Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Clam chowder soup portioned, kitchen manager states was made Monday. no dates
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scooper stored in standing room temperature water, cook discarded water
[41-17-4] Spray bottle containing toxic substance not labeled. Green substance in spray bottle.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse