JUICY CRAB
1115 MARY SUSAN DR, JACKSONVILLE, FL 32246
License #2612550
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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
JUICY CRAB in JACKSONVILLE currently holds an InspectFL Health Score of 93 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 20, 2026. Across those visits, inspectors documented 6 total violations — 1 major, 5 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on July 20, 2026 shows 6 observation rows: no critical rows, 1 major, and 5 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [06-01-5] Time/temperature control for safety food thawed in an improper manner. Mussels and crabs thawing In back prep sink in standing water, water 57f
- [33-15-4] Garbage can located outside has no lid or lid open/broken. Lid missing on one side of dumpster
- [01C-03-4] Clam/mussel/oyster tags not marked with last date served. Discussed with operator and read instructions on tag with operator.
- [10-14-5] Ice bucket/shovel stored on top of soiled ice machine between uses. Manager sent to dish to wash
- [08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Personal food raw beef stored in walk in cooler next to cut lemons, moved to employee area
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink over prep thawing area
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
JUICY CRAB looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
One vote per device. Results update after you vote.
More places worth comparing
If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.
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