🪰167,306 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

1234 SW GAITLIN BLVD STE 108, PORT ST LUCIE · St. Lucie County

Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Vicky sandwich dated 8/13. Today is 8/24. Education provided.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Vicky sandwiches.

LECHONERA EL FOGON CARIBENO

100 N KING HWY, FORT PIERCE · St. Lucie County

Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
No conspicuously located ambient air temperature thermometer in holding unit.

OMAHA STEAKHOUSE

225 SHORECREST DR, ALTAMONTE SPRINGS · Seminole County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. shrimp (50 F - Cold Holding) in reach in cooler overnight per employee.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shrimp (50 F - Cold Holding) in reach in cooler overnight per employee.
Stop Sale issued. Fish reduced oxygen packaged on premises, or commercially processed reduced oxygen packaged fish labeled with instructions to remain frozen until time of use, not held frozen. 6 tilapia completely thawed in walk in cooler.
Handwash sink not accessible for employee use at all times. Container filled with water. Employee removed.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
+4 more violations →

THIRSTY WHALE TOO

3871 LAKE EMMA RD, LAKE MARY · Seminole County

No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - establishment has only one CFM and is expired
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in fan covers
Ice buildup in reach-in freezer.

3771 ORLANDO DR, SANFORD · Seminole County

Counter-mounted equipment sealed to counter/table is not installed to allow enough space for cleaning around the equipment. - handwash sink at server station cut into counter not sealed causing water dripping to self below.
Walk-in cooler shelves with rust that has pitted the surface.
Accumulation of debris on exterior of warewashing machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. - over cookline
Floor tiles missing and/or in disrepair. - at dish station tiles cracked.
+5 more violations →

380 S STATE ROAD 434 STE 1000, ALTAMONTE SPRINGS · Seminole County

No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Drain cover(s) missing. By hand sink at 3 compartment sink
Covered waste receptacle not provided in womens bathroom.

RIVERWALK PIZZERIA

5040 W STATE ROAD 46 STE 1102, SANFORD · Seminole County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -salad station reach-in cooler: lasagna portions 52F, cut romaine lettuce 59F, fresh mozzarella cheese 52F, cut tomatoes 52F, sliced turkey 58F, operator relocated all foods to reach-in cooler to rapidly cool
Spray bottle containing toxic substance not labeled. -white solution spray bottle
In-use utensil stored in standing water less than 135 degrees Fahrenheit. -utensils in standing water 98F, operator discarded the water
Employee with no hair restraint while engaging in food preparation.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
+10 more violations →

DAIRY QUEEN GRILL & CHILL

960 W MITCHELL HAMMOCK RD, OVIEDO · Seminole County

No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -13 employees
Food-contact surface soiled with food debris, mold-like substance or slime. -Ice chute at soda machine in dining area.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ice buildup in meat reach-in freezer on cooks line.
Clean equipment/utensils not stored at least 6 inches above the floor. - Togo containers in storage area.
+5 more violations →

968 W MITCHELL HAMMOCK RD 1000, OVIEDO · Seminole County

Employee with no beard guard/restraint while engaging in food preparation. - operator corrected
Floor area(s) covered with standing water. - dish area.
Accumulation of debris on exterior of warewashing machine.

946 W MITCHELL HAMMOCK RD 1220, OVIEDO · Seminole County

Spray hose at dish sink lower than flood rim of sink.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee with no beard guard/restraint while engaging in food preparation.
Bowl or other container with no handle used to dispense food. - bread crumbs in storage area - operator corrected
+12 more violations →

PAPA JOHN'S PIZZA #5171

5645 STATE RD 46, SANFORD · Seminole County

Food-contact surface soiled with food debris. -white cutting board on top of can storage cart is stained
Wall soiled with accumulated grease, food debris, and/or dust. -wall over triple sink
Exterior door has a gap at the threshold that opens to the outside. -rear kitchen door

LOS PRIMOS BAR & KITCHEN

3100 ALAFAYA TRL STE 1000, OVIEDO · Seminole County

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw pork stored over raw beef - Operator corrected
Toxic substance/chemical improperly stored. - Several spray bottles of clean hanging on drying rack on kitchen area. Operator removed
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. - ceviche Shrimp - Operator marked all menus.
Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt.
Exterior door has a gap at the threshold that opens to the outside. - back door
+5 more violations →

SHARON'S CARIBBEAN KITCHEN

215 W STATE 434 #203, LONGWOOD · Seminole County

Outer openings not protected with self-closing doors. - back door
Ice buildup in reach-in cooler.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

MARDI GRAS AMUSEMENTS

12 N BOARDWALK, DAYTONA BCH · Volusia County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced cheese 46F inside lowboy on cookline, manager stated placed in unit 3 hours prior, rechecked 30 minutes later cooling at 44-45F
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -hot dogs, opened previous day
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink. -hand sink at end of line near ice cream freezer
Ice buildup in reach-in freezer. -ice cream freezer
+5 more violations →

CHICAS CUBAN CAFE

215 S WOODLAND BLVD, DELAND · Volusia County

Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -Walk in cooler black beans (54-62F - Cooling); shredded beef (54-58F - Cooling ); ground beef cooked (46-47F-Cooling); beans (46-48F - Cooling ); operator instructed to discard .
Floor tiles missing and/or in disrepair, by walk in cooler.

TIJUANA FLATS BURRITO CO

1169 SAXON BLVD SUITE 200, ORANGE CITY · Volusia County

Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Exterior door by bathrooms, has a gap at the threshold that opens to the outside.
Rear food penetration area ceiling tile missing.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned .
Wet wiping cloth not stored in sanitizing solution between uses.

LA STREGA BISTRO

275 S CHARLES RICHARD BEALL BLVD, STE 107, DEBARY · Volusia County

Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over lasagna in walk in cooler . Operator relocated
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm chlorine
Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza station ground sausage (44F - Cold Holding); Gorgonzola (44F - Cold Holding), less than 4 hours. Operator placed ice. Walk in cooler bolognese sauce (46F - Cold Holding); less than 4 ground sausage cook (50F - Cold Holding); more than 4 hours . Operator instructed .
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna in walk in cooler prepared more than 24 hours ago. operator updated.
+6 more violations →

JERSEY MIKE'S SUBS

3843 S NOVA RD, PORT ORANGE · Volusia County

Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. -sliced tomatoes
Time/temperature control for safety food prepared at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. -portions of cut tomatoes did not cool back down to 41F within 4 hours of being cut during prep. Temperature checked at 49-50F after product was moved to separate cooler.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -Cut tomatoes placed into deep container and placed on line at high load levels , without lid for use during service. Advised to consider a time as a public health control policy if tomatoes cannot be maintained ay 41F or below
Handwash sink not accessible for employee use at all times. -front access to hand sink near service counter is obstructed by garbage can
Open dumpster lid.

ST JOHN'S RIVER GRILLE

2997 W SR 44, DELAND · Volusia County

Vacuum breaker missing at hose bibb or on fitting/splitter added to outside hose bibb.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Walk-in cooler with rust that has pitted the surface.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Sides and under flat top and , fryers , grill soiled with food debris -sides of stove soiled with food debris and grime -Kitchen soap dispensers soiled with grime. -flour container lid soiled with food debris,

POSITANO TRATTORIA PIZZERIA

204 N WOODLAND BLVD, DELAND · Volusia County

Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

RINCON DEL SABOR

2735 S WOODLAND BLVD, DELAND · Volusia County

Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Smashed plantains 121F; 30 minutes . Operator instructed to reheat.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Kitchen double door reach in cooler Cooked steak 46-50F, placed overnight . Operator instructed to discard.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen True reach in cooler beans (44F - Cold Holding); empanadas (44F - Cold Holding)30 minutes. Operator placed ice. Front counter reach in cooler Tres leches (46F-Cold Holding) /overnight .
Records/documents for required employee training do not contain all of the required information. Date of training and certification number. operator updated ,
+3 more violations →

LA MICHOACANA D VALVERDE

1102 W EUCLID AVE, DELAND · Volusia County

Pans submitted and still undergoing approval.

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