🪰658,362 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

WDW DOLPHIN FOOD TRUCK #2

1500 EPCOT RESORTS BLVD, LAKE BUENA VISTA · Orange County

Lights in food prep, storage, or warewashing areas missing protective shields, or insufficient foot-candles of lighting in required areas.

WDW DOLPHIN FOOD TRUCK #1

1500 EPCOT RESORTS BLVD, LAKE BUENA VISTA · Orange County

Lights in food prep, storage, or warewashing areas missing protective shields, or insufficient foot-candles of lighting in required areas.

ARACELY BELTRAN DE SAAVEDRA

1206 W ROBINSON ST, VIN #2415, ORLANDO · Orange County

Operating with an expired DBPR license, license not displayed, license decals missing on mobile units, or operating without a license.

THE STEAK TRUCK ALICE

1020 W MICHIGAN ST V# 7114, ORLANDO · Orange County

Cutting boards, equipment, and storage in poor repair — cut marks, ice buildup, rust, missing handles on dispensing utensils.

DENNY'S REST #1592

7631 W IRLO BRONSON HWY, KISSIMMEE · Osceola County

Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
In-use utensils stored improperly between uses — in standing water below 135°F, on equipment door handles, or in unsanitary positions.
Cutting boards, equipment, and storage in poor repair — cut marks, ice buildup, rust, missing handles on dispensing utensils.
Standing water in coolers, leaking pipes, missing vacuum breakers on mop sinks or hose bibbs, plumbing in disrepair.

HOLIDAY INN RESORT KISSIMMEE BY THE PARKS

3011 MAINGATE LN, KISSIMMEE · Osceola County

TCS food held above 41°F when cold-held, below 135°F when hot-held, or not cooled within required timeframes. The most-cited High Priority category in our current scraped dataset.
Employee personal beverage container in food prep area; employees handling food or clean equipment without washing hands first or after touching soiled surfaces.
Open dumpster lids, missing drain plugs, garbage on the ground around the dumpster, unused equipment on the premises.
Floors, walls, and ceilings soiled with grease, food debris, dust, or in disrepair. Standing water on floor surfaces.

THE MARKET @ WINDSOR HILLS

7600 COMROW STREET, KISSIMMEE · Osceola County

Handwash sinks used for non-handwashing purposes, blocked, or missing soap, paper towels, or signage.
CO2/helium tanks not adequately secured, no Heimlich/choking sign posted, plan review not submitted for renovations, latest inspection report not available.

KINFOLKS CHICKEN AND MORE LLC

5770 W IRLO BRONSON MEMORIAL HWY, KISSIMMEE · Osceola County

No proof of state-approved employee training; employee training expired or not available; no certified food manager on duty when required.
Standing water in coolers, leaking pipes, missing vacuum breakers on mop sinks or hose bibbs, plumbing in disrepair.
Open dumpster lids, missing drain plugs, garbage on the ground around the dumpster, unused equipment on the premises.
Floors, walls, and ceilings soiled with grease, food debris, dust, or in disrepair. Standing water on floor surfaces.

3011 MAINGATE LN, KISSIMMEE · Osceola County

Stop Sale orders issued on food found unsafe to serve — temperature abuse, unsound condition, dented cans, expired ready-to-eat food, and shellfish tagging issues.
TCS food held above 41°F when cold-held, below 135°F when hot-held, or not cooled within required timeframes. The most-cited High Priority category in our current scraped dataset.
Cutting boards, equipment, and storage in poor repair — cut marks, ice buildup, rust, missing handles on dispensing utensils.
Wet wiping cloths not stored in sanitizing solution; wiping-cloth sanitizer (chlorine or quaternary ammonium) below required minimum strength.
Equipment and utensils stored wet (wet nesting), stored uninverted, or stored in dirty drawers/racks after cleaning.

10262 S US HWY 1, PORT ST. LUCIE · St. Lucie County

Floors, walls, and ceilings soiled with grease, food debris, dust, or in disrepair. Standing water on floor surfaces.

7015 RED BUG LAKE RD, OVIEDO · Seminole County

Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
Handwash sinks used for non-handwashing purposes, blocked, or missing soap, paper towels, or signage.
No proof of state-approved employee training; employee training expired or not available; no certified food manager on duty when required.
Cutting boards, equipment, and storage in poor repair — cut marks, ice buildup, rust, missing handles on dispensing utensils.
+8 more violations →

MARLOW'S TAVERN

352 MIKE ROBERTO WAY, OVIEDO · Seminole County

TCS food held above 41°F when cold-held, below 135°F when hot-held, or not cooled within required timeframes. The most-cited High Priority category in our current scraped dataset.
No chemical test kit available for the sanitizer in use; dishmachine maintenance issues, label residue on cleaned containers, lime scale buildup.
Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
Handwash sinks used for non-handwashing purposes, blocked, or missing soap, paper towels, or signage.
Employees engaging in food preparation without hair restraints, beard guards, or with prohibited jewelry/nail polish.
+4 more violations →

400 SAVAGE CT, LONGWOOD · Seminole County

Employee personal beverage container in food prep area; employees handling food or clean equipment without washing hands first or after touching soiled surfaces.
No chemical test kit available for the sanitizer in use; dishmachine maintenance issues, label residue on cleaned containers, lime scale buildup.
Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
In-use utensils stored improperly between uses — in standing water below 135°F, on equipment door handles, or in unsanitary positions.
Employees engaging in food preparation without hair restraints, beard guards, or with prohibited jewelry/nail polish.
+3 more violations →

820 WEST SR 434 SUITE 1000, LONGWOOD · Seminole County

No proof of state-approved employee training; employee training expired or not available; no certified food manager on duty when required.
Open dumpster lids, missing drain plugs, garbage on the ground around the dumpster, unused equipment on the premises.

QUALITY INN & SUITES

150 S WESTMONTE DR, ALTAMONTE SPRINGS · Seminole County

Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
Handwash sinks used for non-handwashing purposes, blocked, or missing soap, paper towels, or signage.

888 CITY WALK LN #1012, OVIEDO · Seminole County

Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
Operating with an expired DBPR license, license not displayed, license decals missing on mobile units, or operating without a license.
Ready-to-eat TCS food not properly date marked, working containers not labeled with common name, and menu disclosure issues for raw/undercooked foods.
No chemical test kit available for the sanitizer in use; dishmachine maintenance issues, label residue on cleaned containers, lime scale buildup.
Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
+4 more violations →

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