🪰1,213,308 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

THAI HUT GARDEN 2

8137 NAVARRE PKWY, NAVARRE · Santa Rosa County

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature: ziploc bags of raw pork in same bin as ziploc bags of raw beef in walk-in cooler. Owner/Operator took the pork out and placed in another bin during the inspection.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location: Owner/Operator states manager is scheduled to take the test in two days.

PIAZZA PIZZA & BEACH BODEGA

5 VIA DE LUNA, UNIT G, PENSACOLA · Santa Rosa County

No paper towels or mechanical hand drying device provided at handwash sink.

SURF HUT RESTAURANT

551 SCENIC GULF DR, MIRAMAR BEACH · Walton County

No soap provided at handwash sink at bar. Manager placed soap at sink.
Open dumpster lid on right side of dumpster.
No handwashing sign provided at a hand sink used by food employees at bar. Manager printed sign and hung above sink during inspection.
Working containers of food removed from original container not identified by common name. Multiple zip lock bags of cut raw grouper stored in walk in freezer not labeled.

SHANGRI-LA RESTAURANT

5828 BEE RIDGE RD, SARASOTA · Sarasota County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed at 0ppm.
Container of medicine improperly stored. Observed pepto bismal on door shelf in reach in cooler next to sauces. Manager/Operator relocated medication to prevent cross contamination.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored over cut cabbage in walkin cooler. Manager/Operator relocated food to prevent cross contamination.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Cutting board has cut marks and is no longer cleanable.Observed on top of reach in cooler.
+6 more violations →

THAI-LICIOUS INC

5755 BENEVA RD, SARASOTA · Sarasota County

Missing drain plug at dumpster. Observed drain plug missing on dumpster shared with plaza.

THE CHART HOUSE

201 GULF OF MEXICO DR, LONGBOAT KEY · Sarasota County

Stop Sale issued. Fish reduced oxygen packaged on premises, or commercially processed reduced oxygen packaged fish labeled with instructions to remain frozen until time of use, not held frozen. Observed commercially reduced oxygen packaged fish not removed from its packaging before thawed. Operator willingly disposed of the product.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the salad area and bar respectively: Butter (68F - Cold Holding); Cheese olives (82F - Cold Holding). Operator stated the products had been out for approximately 1hr. Operator placed them in coolers.
Toxic substance/chemical improperly stored. Observed a chemical spray bottle improperly stored next to soda boxes. Operator moved the bottle.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on their cook line: Butter (91F - Hot Holding). Operator stated it had been out for approximately 1hr. Operator filled out a 4hr time as a public health control plan and time marked it.
Cloth used as a food-contact surface. Observed cloths being used as a food contact surface for dry goods. Operator removed the cloths.
+5 more violations →

STEAK-N-SHAKE #294

1080 EL JOBEAN RD, PORT CHARLOTTE · Charlotte County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chili @ 11:48 (116F - Hot Holding); cooked onions @ 11:48 (108F - Hot Holding). The operator stated the chili was heated to a minimum of 165F prior to holding in the steam table. The operator stated the onions were cooked at approximately 11:00. Observed
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (53F - Cold Holding) in the top portion of the reach in cooler on the make line. The operator stated the cheese had been held for approximately 2 hours. The operator stored the cheese in an alternate cooler. Observed butter (61F - Cold Holding) on the counter at the make line. The operator stated the butter had been held for approximately 2 hours. The operator was emailed a time as public health control form.
No paper towels or mechanical hand drying device provided at handwash sink in the mens restroom. The operator provided paper towels for the hand sink.
Toilet/urinal not flushing/functioning properly. Observed a toilet in the mens restroom clogged.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed the ceiling tiles in the dining area with water stains and a black mold-like substance.
+4 more violations →

1720 TAMIAMI TRAIL SUITE 100, PORT CHARLOTTE · Charlotte County

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed butter, whipped cream, and waffle mix held under time as public health control with no time marking. The operator placed time marks on the above foods.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed an employee wearing gloves handle raw sausage then change gloves without washing hands before handling a cooked waffle. The employee removed the gloves and washed hands.
Vacuum breaker missing at mop sink faucet with a black hose connected.
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the maximum temperature for the high temperature sanitizing dishmachine at 146F after running four cycles. The operator set up the three compartment sink for sanitizing.
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee wash soiled dishware then touch clean dishware without washing hands. The employee re-washed the dishes.
+7 more violations →

WILDERNESS CO CLUB

101 CLUBHOUSE DR, NAPLES · Collier County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar Dishwasher (Chlorine 0ppm); Bar Dishwasher (Chlorine 100ppm. Operator fixed dish machine at time of inspection.
Stop Sale issued due to food not being in a wholesome, sound condition. Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved HACCP plan and process waiver from the Division. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. See stop sale. On the cook line below cook top observed three packages of raw Ground beef in ROP done in house date 9/30. In the walk in cooler observed one package of Raw beef in ROP without a date.
Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved HACCP plan and process waiver from the Division. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. See stop sale. On the cook line below cook top observed three packages of raw Ground beef in ROP done in house date 9/30. In the walk in cooler observed one package of Raw beef in ROP without a date.

WORLD TENNIS CLUB

4802 AIRPORT RD, NAPLES · Collier County

Dishwasher (Chlorine 0ppm). Operator has called service technician.
Hole in or other damage to wall located at corner of wall across from ice machine.

GLENDA JEANS COUNTRY KITCHEN

204 N MAIN AVE, LAKE PLACID · Highlands County

Employee turned off water at triple sink and then went to put away clean dishes. Employee was educated and washed hands.
Employee with no hair restraint while engaging in food preparation.

5848 CAPE HARBOUR DR, CAPE CORAL · Lee County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Inside back line prep cooler prepared diced chicken (54 F - Cold Holding); mozzarella cheese (53 F - Cold Holding); caramelized onions 51 (53 F - Cold Holding), per operator all foods held overnight inside reach in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside back line prep cooler prepared diced chicken (54 F - Cold Holding); mozzarella cheese (53 F - Cold Holding); caramelized onions 51 (53 F - Cold Holding), per operator all foods held overnight inside reach in cooler. This is a repeat violation from the previous inspection dated 06-01-2026
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. House made caesar dressing, per operator contains raw egg and is not identified as containing a raw ingredient on the menu. Discussed the need to mark menus accordingly.
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle, per operator containing oven cleaner is not labeled; stored on shelf near three compartment sink.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
+3 more violations →

CAPRI FISH HOUSE

203 CAPRI BLVD, ISLE OF CAPRI · Collier County

Toxic substance/chemical improperly stored. There are gallon containers of degreaser stored above lids for disposable drink cups in the storage shed.
Raw animal food stored over/not properly separated from ready-to-eat food. In the bottom of the make table cooler raw sausage is stored above half and half. Operator moved the raw sausage to proper storage.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. There is a container of clam chowder inside the 3 door reach in cooler in the prep area with no date marking. Per operator the chowder was prepared two days prior.
Handwash sink not accessible for employee use at all times. The ice scoop is stored inside the hand washing sink by the ice machine in the shed.
No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink by the ice machine in the shed.
+11 more violations →

ANDRE'S STEAKHOUSE INC

2800 N TAMIAMI TRL, NAPLES · Collier County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); Dishwasher (Chlorine 100ppm).

6434 NAPLES BLVD #414, NAPLES · Collier County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler where sandwiches are prepared observed sliced brisket (67F - Cold Holding). Operator stated brisket is sliced and placed in reach in cooler at 1pm. Operator removed slices of brisket that are above fill line to the i side of reach in cooler.

TACO BELL #042857

2482 IMMOKALEE DR, NAPLES · Collier County

Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of plastic and metal pans.

TABERNA BURNTWOOD

9110 STRADA PL #6135, NAPLES · Collier County

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over raw fish ink cook line cooler. Operator moved for correct storage.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on cook line raw beef (46F - Cold Holding); cooked beef (46F - Cold Holding); raw salmon (45F - Cold Holding); Alfredo sauce (47F - Cold Holding) items on cook line less than one hour. Operator is placing products on ice and ice on products for quick cooling.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with food debris. Repeat 3-24-2026
No soap provided at handwash sink. Observed no soap at hand wash sink in server station and on bar. Operator provided soap for both locations.

THE 844 GULF & PRIME

844 BALD EAGLE DR, MARCO ISLAND · Collier County

There is a black mold like substance on the interior walls of the ice machine.

WAXIN'S RESTAURANT

9110 STRADA PLACE UNIT 6130, NAPLES · Collier County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in cook line well heavy cream (57F - Cold Holding); reduction with cooked shallots (58F - Cold Holding); Avocado crema (53F - Cold Holding). Operator discarded cream.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in cook line well heavy cream (57F - Cold Holding); reduction with cooked shallots (58F - Cold Holding); Avocado crema (53F - Cold Holding). Operator discarded cream.
Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked with linen basket and rolled up mat. Operator moved items to allow access.
Single-service articles not stored inverted or protected from contamination. Observed single service to go containers not inverted for storage. Operator turned over for proper storage.

9144 CAYMAS ST, NAPLES · Collier County

No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. The door to the employee restroom is not self closing.

TASTE OF THE ISLANDS JAMAICAN CUISINES

5072 ANNUNCIATION CIRCLE, UNIT 103, IMMOKALEE · Collier County

Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed operators manager certificate expired 6/10/26

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