🪰167,306 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

HARRY'S SEAFOOD BAR & GRILL

46 AVENIDA MENENDEZ, ST AUGUSTINE · St. Johns County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On steam table; Mashed potatoes 91F, Blanc sauce98F; ( - Hot Holding). Both reheated to 165F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. #2; tomatoes 47F, cheese 46F, lettuce 45, chicken 52F; ; ( - Cold Holding). Fry; boudin balls 54F. Server; feta 44F, slaw 51F; ( - Cold Holding) Per person in charge only out 1 hr. Placed back in walk in cooler.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. DM tested at 0ppm. Quat tested at 400ppm
Ice buildup in reach-in freezer and/or walk-in freezer. In ice cream reach in freezer there is ice buildup.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top on ice cream collar is soiled. Tops on sugar, flour are soiled.
+3 more violations →

HAMPTON INN DOWNTOWN HISTORIC DISTRICT

1302 N PONCE DE LEON BLVD, SAINT AUGUSTINE · St. Johns County

Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled.
Spray bottle containing toxic substance not labeled. At mop sink.
Dead roaches on premises. I dead roach in glue trap. 1 cricket. Person in charge disposed of glue trap.

FIESTA FALLS MINI GOLF

818 A1A BEACH BLVD, SAINT AUGUSTINE · St. Johns County

Bowl or other container with no handle used to dispense food. Observed paper cup used to scoop sprinkles. Discussed with person in charge.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed triple sink sides soiled with dust

500 SAWGRASS VILLAGE, PONTE VEDRA BEACH · St. Johns County

Stop Sale issued due to food not being in a wholesome, sound condition. In walk-in cooler, 4 each pieces thawed of tuna not removed from reduced oxygen packaging stating to remove before thawing.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line in top sector reach-in cooler, mozzarella cheese (44F - Cold Holding). Operator stated cheese placed on line 2 hours prior from walk-in cooler.
Handwash sink used for purposes other than handwashing. At cook line, employee emptied container of liquid in handwash sink.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On both lunch and dinner menu, insalata romana con scaglie di parmigiano made with Caesar dressing containing raw eggs, not identified on either menu. Also, on lunch menu, carpaccio di manzo with raw beef and carpaccio di pesci with raw salmon and tuna not identified as having raw ingredients.
In-use tongs stored on equipment door handle between uses. At cook line, multiple tongs on rail in front of cooking equipment. Operator moved tongs.
+6 more violations →

2 FAIRFIELD BLVD STE 8, PONTE VEDRA BEACH · St. Johns County

Stop Sale issued due to food not being in a wholesome, sound condition. At sushi bar, 2 pieces of thawed tilapia not removed from reduced oxygen packaging. Package states to keep frozen until use.
Raw animal food stored over/not properly separated from ready-to-eat food. At cook line in bottom section of reach-in cooler, raw beef stored over container of sauce and raw chicken stored over bowl of batter. Also, in walk-in freezer, bag of raw shrimp stored in same tub as unwrapped spring rolls, raw chicken in plastic wrap stored over noodles in plastic wrap and on trays covered with plastic wrap on speed rack raw beef stored over raw salmon.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At wait station reach-in cooler, rice prepared a few days earlier and frozen not dated when removed from freezer.
Handwash sink used for purposes other than handwashing. In handwash sinks at cook line and wait station, metal scrub pads in sinks. Operator removed scrub pads.
No soap provided at handwash sink. At dish area, no soap at handwash sink.
+15 more violations →

43 TPC BLVD, PONTE VEDRA BEACH · St. Johns County

Live, small flying insects found. At bar, observed 3 flying insects by beer reach-in coolers.
Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2027. Establishment observed preparing, serving, or selling food to customers with an expired license. Verified ownership with general manager.
Container of medicine improperly stored. At cook line area, box of advil stored above prep table with waffle iron.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In beer walk-in cooler, cut melon (62F - Cold Holding). Employee stated she had cut melon out for fruit dishes during rush for approximately 1 hour. Ambient temperature 35f.
Food-contact surface soiled with food debris, mold-like substance or slime. In kitchen, blade on can opener has build up of food debris.
+8 more violations →

926 SANTA MARIA BLVD, SAINT AUGUSTINE · St. Johns County

Operating with an expired Division of Hotels and Restaurants license. Establishments observed preparing, serving, or selling food to customers with an expired license. License expired 6/1/26

938 SANTA MARIA BLVD, ST AUGUSTINE · St. Johns County

Employee washed hands in a sink other than an approved handwash sink. Observed employees washing hands in triple sink due too only hand washing station out of order.
Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Food employees onsite did not know how to properly set up sanitizer for ware washing. Operator found sanitizer and test strips and explained with food employees.
No handwash sink for employees. Observed only hand washing station in food service area out of order. Person in charge stepped out to hardware store to get supplies to fix and stated they will have it operational within the hour.
Duct tape used to repair nonfood-contact surface. Observed sliding glass freezer repaired with gray duct tape.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in multiple reach in freezers.
+1 more violations →

ZARIA SIMPLY MEDITERRANEAN

415 S PONCE DE LEON BLVD, SAINT AUGUSTINE · St. Johns County

Spray bottle containing toxic substance not labeled. Several spray bottles not labeled.
Single-service articles not stored inverted or protected from contamination. Single service containers above make table not inverted. Person in charge inverted.
Shelves not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Shelves are raw, untreated wood.
Food stored on floor. In shed out back oil on floor. Person in charge moved oil.
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Top of ice machine not smooth and easily cleanable. Still has manufacturers tape. Person in charge removed tape.

WENDY`S OLD FASHIONED HAMBURGERS

610 W 23 ST, PANAMA CITY · Bay County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 57F, sliced cheese 49F in sandwich maketable across from fryers. Items in cooling unit for less than an hour, per operator. Items voluntarily discarded at the time of inspection.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quaternary solution in three compartment sink testing at 0ppm. At the time of inspection, operator dumped original solution and filled third compartment with a quaternary sanitizer solution testing 400ppm.
Food-contact surface soiled with food debris, mold-like substance or slime. Presence of buildup around the nozzle in the soda dispensers on the drive thru window and the dining room area.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser in prep/drive thru area unable to dispense paper towels. Operator fixed dispenser at the time of inspection.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Several ceiling tiles, walls and floor areas soiled with dust, buildup and food debris throughout the kitchen.
+1 more violations →

THE OLIVE GARDEN ITALIAN RESTAURANT # 1395

2397 SR 77, PANAMA CITY · Bay County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In sauté station drawers: cooked fettuccini 53F, cooked spaghetti 56F, cooked short pasta 46F. All items in cooling unit for less than an hour, per operator. Operator took items to walk in freezer for rapid cooling.
Bowl or other container with no handle used to dispense food. Ramekins used to dispense seasonings in cook line. Operator removed items from food products at the time of inspection.
Working containers of food removed from original container not identified by common name. Several shakers and pans containing different seasonings in cook line. Operator labeled items at the time of inspection.

THE BAMBOO GRILL/OASIS BAR

11127 FRONT BEACH RD, PANAMA CITY BEACH · Bay County

Fry station: Cole slaw 46F, ham 49F, provolone cheese 48F, Grill: pepper jack cheese 56F, cheddar 52F, American cheese 56F, per supervisor items on station approximately 1 hour.

BASIL ASIAN CUISINE

1001 BECK AVE, PANAMA CITY · Bay County

Raw animal food stored over or with unwashed produce. Raw pork over mushrooms, raw chicken over radishes. Raw eggs over peppers. Employee rearranged items during inspection.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw sushi items on menu, no consumer advisory. Manager posted sign at time of inspection.
Bathrooms located inside establishment not enclosed with self-closing doors.
Exterior front doors have gaps at the threshold that opens to the outside. Back door not self closing.

BUFFALO WILD WINGS

701 PIER PARK DR STE 100, PANAMA CITY BEACH · Bay County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken 44F, cut lettuce 48F, per manager items in cooler approximately 1 hour. Moved to walk-in cooler during inspection.
No water at grill area hand wash sink. Per manager water turned off because of dripping faucet. Water turned back on at time of inspection.
Spray bottle containing toxic substance not labeled. Per manager bottle contains chlorine sanitizer. Manager dumped product during inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on shelf over make table. Manager removed drink at time of inspection.
Food stored on floor. Cases of fried pickles on floor in walk-in freezer. Manager removed items from floor during inspection.
+1 more violations →

JIMMY BUFFETT'S MARGARITAVILLE

16230 FRONT BEACH RD, PANAMA CITY BEACH · Bay County

Bar hand wash sink drains onto floor. Employee fixed pipe for water to go into drain.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Expo area upright: house made ranch dressing 52F, honey butter 77F, Expo area table: pico de gallo 48F, per manager items in location approximately 1 hour. Discussed time as a public health control for softened butter with operator. Items voluntarily discarded by operator during inspection.
Spray bottle containing toxic substance not labeled. Bottle of unknown substance on chemical shelf. Discarded by operator at time of inspection.
Equipment in poor repair. Paint chipping on walk-in cooler shelves.
Standing water in bottom of broiler station reach-in-cooler.
+3 more violations →

1000 E 23 ST STE A10, PANAMA CITY · Bay County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken pan over ready to eat spicy mayo sauce. Operator appropriately reorganized items during inspection.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine chlorine sanitizer testing less than 50ppm after multiple runs.
Cutting board has cut marks and is no longer cleanable. Small cutting board on top of the cook line prep table and cutting board in salad maketable.

701 SCENIC HWY, PENSACOLA · Escambia County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items held over night:sausage 48f, shrimp 57f, crab cakes 55f cheese 54f. Inside low reach in cooler on cook line. Operator voluntarily discarded items.
Floor not cleaned when the least amount of food is exposed.
No handwashing sign provided at a hand sink used by food employees.

THE LEGENDS BAR AND GRILLE AT PERDIDO BAY GOLF CLUB

1 DOUG FORD DR, PENSACOLA · Escambia County

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upon inspection observed grease buildup behind stove and fryer on main cook line.

MILLER'S PENSACOLA ALE HOUSE

5906 N DAVIS HWY, PENSACOLA · Escambia County

Floor not cleaned when the least amount of food is exposed. Walk in freezer. Operator cleaned and sanitized floor.
Wall soiled with accumulated grease, food debris, and/or dust. Next mop sink.
Accumulation of debris on exterior of warewashing machine.
Working containers of food removed from original container not identified by common name. Flour bin in kitchen.

HULA HAWAIIAN BARBECUE

2170 W NINE MILE RD, PENSACOLA · Escambia County

Handwash sink used for purposes other than handwashing. Upon inspection observed tubs inside hand washing sink.
Wet mop not stored in a manner to allow the mop to dry.

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