🪰1,213,308 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

5390 S HWY 1, GRANT · Brevard County

Equipment in poor repair. Two door reach in freezer on cook line near window, left door gasket torn.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Two door reach in freezers on cook line gaskets soiled with food debris x 2.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler at 54 F ambient and empty, all food except produce discarded on the 6th due to walk in cooler going down.
Fly sticky tape hanging over food/food preparation area/food-contact equipment. Two over walk way between make table and cook line.

LOYD HAVE MERCY

3434 S WASHINGTON AVE, TITUSVILLE · Brevard County

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef burger patties stored above okra in reach in freezer. Operator removed Raw Ground beef stored above pork chops in reach in freezer. Operator removed
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back door
Equipment in poor repair. Gaskets torn in chest reach in freezers
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In kitchen
Raw fruits/vegetables not washed prior to preparation. Onions in make table cut without being washed first
+3 more violations →

CULVER'S OF PALM BAY RD

4355 NORFOLK PKWY, WEST MELBOURNE · Brevard County

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket and interior of reach in freezer has some food debris build up.

APPLEBEE'S NEIGHBORHOOD GRILL AND BAR

5335 20 ST, VERO BEACH · Indian River County

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink. Showed manager photo of water to purchase
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken 45f Pico de gallo 46f Cold Holding. For 2 hours in ice bath. Gm added more ice and water.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in freezer. Gm cleaned
Floor area(s) covered with standing water. Walk in cooler and outside of beer cooler. Manager just cleaned floors

AZUL MEXICAN RESTAURANT & BAR

2199 7 AVE, VERO BEACH · Indian River County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salsa 44-48f cold holding. In ice bath. In service for less than 1 hour. Advised to add more ice
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle laying in sugar bin and salt bin in dry storage
Accumulation of black mold-like substance in the interior of the ice machine/bin.
In-use tongs stored on equipment door handle between uses.
No handwashing sign provided at a hand sink used by food employees. Cooks line

9179 BABCOCK ST STE 107, PALM BAY · Brevard County

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Display reach in cooler bottom shelf under grate soiled with food debris. Display track for sliding doors soiled with food debris.
No Heimlich maneuver/choking sign posted.

9179 BABCOCK ST #108, PALM BAY · Brevard County

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Marinara sauce pulled at 11:00 not time marked. Operator corrected.

BUNKY'S BREWERY

6300 N WICKHAM RD STE #137, MELBOURNE · Brevard County

Stop Sale issued due to food not being in a wholesome, sound condition. Observed 2 pack of raw poke tuna fully thawed out but still in commercial vacuum package.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Whole melted butter; (81F - Cold Holding) operator discarded after inspector told to dispose of item.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed main bar dish washer machine reading 0ppm. Establishment needs to bring dirty drinking glass to The kitchen dish washer machine that is reading 50ppm. Eco Lab technician and fix the dish washer machine now reading 50ppm
Handwash sink used for purposes other than handwashing. Observed at dishwasher area and bar area hand wash sink had items stored sink. Operator removed items.
No soap provided at handwash sink. Hand wash sink at dishwasher area and bar needs hands soaps. Operator place hand soap at station.
+13 more violations →

MULLIGANS BEACH HOUSE BAR AND GRILL

1025 BEACHLAND BLVD, VERO BEACH · Indian River County

Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Lobster sauce made 8/18/26. Today is 10/5
Oyster tags not marked with last date served.
Operator has new faucet ordered , states it will fixed today
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Tossed in a metal pan commingling together.
Bowl or other container with no handle used to dispense food. Plates used to scoop panko
+9 more violations →

3901 26 ST, VERO BEACH · Indian River County

Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Remade, now reading 400ppm
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over drink mix in walk in
Floor soiled/has accumulation of debris. Grease under cook line equipment

4001 26 ST, VERO BEACH · Indian River County

Floor soiled/has accumulation of debris. Walk in cooler floors
Insect control device installed over food preparation area.

EL REY MEXICAN RESTAURANT

901 21 ST, VERO BEACH · Indian River County

Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. Operator is charging 3.85% credit card fee. Operator needs to post on menu
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on cook line coolers
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Advised to move to low shelf away from customer food

JRTC QUAD CONCESSIONS

4601 26TH ST, VERO BEACH · Indian River County

Floor soiled/has accumulation of debris. Under fryers

JACKIE ROBINSON TRAINING COMPLEX

3901 26 ST, VERO BEACH · Indian River County

Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.

MI GORDITA LOCA MEXICAN FOOD

531 N CENTRAL AVE, UMATILLA · Lake County

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Cooked chicken, salsa.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -Cooked beef.
Ice buildup in reach-in freezer and/or walk-in freezer. -Ice cream freezer.
Stored food not covered. -Soup in chest freezer.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
+1 more violations →

MCDONALD'S #17673

400 HATFIELD DR, UMATILLA · Lake County

No paper towels or mechanical hand drying device provided at handwash sink. -Kitchen entrance.
Equipment in poor repair. -Glass cracked by fry station.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Womens bathroom.
Wall soiled with accumulated grease, food debris, and/or dust. -Above urinal in mens bathroom.

FLIPPERS PIZZERIA #14 LLC

2523 US HWY 27, CLERMONT · Lake County

No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -James
Food-contact surface soiled with food debris, mold-like substance or slime. -all reach in coolers have residue buildup -cutting boards on make line are heavily stained -walk in cooler shelves have residue buildup -interior of spray hose at triple sink is heavily soiled -dough hook
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -quaternary ammonia
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. -operator has many copies of food handler certificates and no original copies
Water treatment device has not been inspected or serviced according to manufacturers instructions. -ice machine
+19 more violations →

ORCHARD HEIGHTS

3650 S US HWY 27, CLERMONT · Lake County

Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Corned beef 9/23 Cooked chicken 9/28
Time/temperature control for safety food re-served to customers. Butter
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb in dumpster area
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Put gloves to mouth and blew into prior putting them on.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
+20 more violations →

911 W NORTH BLVD, LEESBURG · Lake County

Handwash sink not accessible for employee use at all times. -Cutting board in hand sink at bar. -Hand sink in kitchen blocked by trash can.
Food-contact surface not smooth and easily cleanable. -Pot holder. Manager discarded.
Ice buildup in reach-in freezer and/or walk-in freezer. -Reach in freezers in outside storage room.
Wood food-contact surface not properly sealed. -Plywood shelf above dish machine.
Unwashed fruits/vegetables stored with ready-to-eat food. -Unwashed tomatoes over cut peppers.
+2 more violations →

SKI BEACH BAR & GRILL LLC

21 DOZIER CIR, LEESBURG · Lake County

Presence of insects, rodents, or other pests. -Ants at outside bar, by unused soda gun. Approximately 20, manager wiped up.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Cooler gaskets on cooler on right side of inside bar entrance. -Shelf by griddle grill. -Cooler gaskets on cook line. -Hood filters over grills. -Exterior of bulk containers across from walk in cooler.
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. -Collard greens, Succotash, Red beans, Baked Beans, Gumbo. Dates are over 48 hours. Manager stated the procedure is to hold for 48 hours and then remove from bag.

595 E INTERNATIONAL SPEEDWAY BLVD, DELAND · Volusia County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook expo unit upper level cut lettuce (45F - Cold Holding); shredded cheese (45F - Cold Holding); cut tomatoes (45F - Cold Holding); placed overnight . Operator chose to discard . Instructed to place ice.
No chlorine and Quat chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cole slaw at cook line by fryers and walk in cooler baked beans not date marked.operator updated from 24 hours ago.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided to operator who then posted .
+6 more violations →

INTERNATIONAL HOUSE OF PANCAKES- #36-121

9990 INTERNATIONAL DR, ORLANDO · Orange County

Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand sink at ware wash
Handwash sink not accessible for employee use at all times. Hand sink at server area blocked by tray
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water at 117f at cook line
Reach-in freezer shelves with rust that has pitted the surface. Stand up reach in freezer at cook line have shelves starting to rust
Standing water in bottom of reach-in-cooler. Stand in water in bottom of salad bar cooler
+3 more violations →

AHMED INDIAN RESTAURANT UCF ORLANDO

10042 UNIVERSITY BLVD, ORLANDO · Orange County

Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Guab Jamun with date of 9-30-2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Panier 48F, curry goat , curry chicken 51F, curry lamb 45F cooling overnight in reach in cooler and walk in cooler.
Raw animal food stored over/not properly separated from ready-to-eat food. Cases of raw shell eggs stored over Guab Jamun dessert in walk in cooler.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw tandori chicken stored over raw ground lamb in reach in cooler .
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. curry chicken overnight (51 F - Cooling); curry lamb overnight (45 F - Cooling); curry goat overnight (47F - All cooling overnight in walk in cooker. ; panier overnight in reach in cooler located in cook line (48F - Cooling)
+16 more violations →

4343 EDGEWATER DR STE 900, ORLANDO · Orange County

Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent soiled with dust above single service shelves.
Floor soiled/has accumulation of debris. Floors soiled with grease at fryer station.
Floor tiles missing and/or in disrepair. Floor tiles in disrepair next to walk-in freezer
Walk in cooler interior/shelves have accumulation of soil residues.
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with grease by storage room and next to cook line
+1 more violations →

JUST AROUND THE CORNER

13351 SR 535, ORLANDO · Orange County

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over fish in walkin cooler
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over hotdogs on cart in walk-in. Shell eggs over apples in breakfast walkin cooler
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Comeback sauce dated 9/25/ seasoned mushrooms dated 9/22. Operator discarded
Light not functioning. On cookline. Water collected in one light on cookline
Wet mop not stored in a manner to allow the mop to dry. In bucket at back door
+1 more violations →

4353 EDGEWATER DR STE 400, ORLANDO · Orange County

Carbon dioxide/helium tanks not adequately secured. helium tank not secure next to soda boxes operator corrected on site updating.
Interior of oven/microwave has accumulation of black substance/grease/food debris. interior of microwave soiled. operator was cleaning the microwave during inspection.

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