🪰1,213,308 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

RIVER LANDING BISTRO

11057 DOWLING PARK DR, LIVE OAK · Suwannee County

Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Alfredo sauce stored in walk-in cooler dated 9/28.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose side of splitters in mop sink.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored on prep table across from cook line: cheese (53F - Cold Holding); tomatoes (62F - Cold Holding); ham (58F - Cold Holding); boiled eggs (61F - Cold Holding). Employee stated items placed on table one hour prior to temperature being taken. Employee placed items in reach-in freezer to reduce temperature to 41F.
Food-contact surface soiled with food debris, mold-like substance or slime. Deflector plate inside of front counter ice machine.
Handwash sink used for purposes other than handwashing. Spoon in front counter hand washing sink. Manager removed spoon during inspection.
+5 more violations →

803 PINEWOOD DR SW, LIVE OAK · Suwannee County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in reach-in cooler in corner of kitchen: crab (45F - Cold Holding). Manager stated crab was at proper temperature at opening. Manager placed ice underneath crab to reduce temperature during inspection.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Four employee training certificates not original copies.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No certified food manager on duty with five employees working.
Employee eating in a food preparation or other restricted area. Employee eating sausage on cook line.
Exterior door has a gap at the threshold that opens to the outside. Back door to kitchen.
+1 more violations →

406 DUVAL ST NE, LIVE OAK · Suwannee County

Live, small flying insects found. Observed three flies in kitchen area during inspection.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked noodles stored on cook line dated 9/23.
Spray bottle containing toxic substance not labeled. Spray bottle of cleaner on cook line. Manager had employee place label on bottle.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employee training certificates available. Manager stated there are twenty five employees.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cook line spatulas and tongs stored in standing water, 86F.
+3 more violations →

23529 CR 250, LIVE OAK · Suwannee County

Raw animal food stored over or with unwashed produce. Shell eggs stored over cheese and tomatoes in walk-in cooler.
Cardboard used to line food-contact shelves. Cardboard used at bottom of reach-in freezer next to liquor store entrance.
Duct tape used to repair nonfood-contact surface. Duct tape used to repair shelf in reach-in freezer next to kitchen entrance from bar.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside of reach-in cooler not in use soiled with old food debris.

MCDONALDS 14489

2319 THOMAS DR, PANAMA CITY BEACH · Bay County

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter in mop sink, no vacuum breaker.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup around the door of walk in freezer.
Floor soiled/has accumulation of debris. Soiled floor in walk in freezer.
Current Hotel and Restaurant license not displayed. Displayed license expired 06/01/2026.

DRAGON BOWL SUSHI & ASIAN FUSION

626 W 23 ST, PANAMA CITY · Bay County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored with boiled eggs in walk in cooler. Raw beef stored over boiled eggs in walk in cooler.
Toxic substance/chemical improperly stored. Two spray bottles with sanitizer stored next to single use chopsticks.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Mixing bowls not sanitized after manual-washing. Employee put bowls in dishmachine at the time of inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In poke station: salmon 49F, tuna 49F, krab 49F, squid 50F at 1:35pm. Per employee, items in station since 11:30am. Items were placed in walk in freezer for rapid cooling at the time of inspection.
Nonfood-grade bags used in direct contact with food. T-shirt bags used to store frozen beef and chicken in walk in freezer. Employees voluntarily discarded food products at the time of inspection.
+14 more violations →

TARPON LODGE & RESTAURANT

13771 WATERFRONT DR, BOKEELIA · Lee County

Handwash sink not accessible for employee use at all times. Observed handwashing sink in ware washing area blocked by kart. The chef removed kart from blocking handwashing sink.
Accumulation of lime scale on the inside of the dishmachine.
No handwashing sign provided at a hand sink used by food employees. Observed No handwashing sign in Unisex Restroom.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

3 CASINO BEACH BOARDWALK BLVD, PENSACOLA BEACH · Escambia County

Current Hotel and Restaurant license not displayed.
Carbon dioxide/helium tanks not adequately secured.

LOS PANCHOS TAMALES Y TACOS

4081 E.OLIVE RD., PENSACOLA · Escambia County

Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, selling, and serving food with an expired license. License expired 6/1/26.
Cutting board has cut marks and is no longer cleanable. Deep cut marks in cutting board.
Ice buildup in reach-in freezer.
Grease receptacle lid open.
Exterior door has a gap at the threshold that opens to the outside. Gap along bottom and sides of back door.
+3 more violations →

4731 BAYOU BLVD, PENSACOLA · Escambia County

Raw animal food stored over/not properly separated from ready-to-eat food. Containers of beef over closed buckets of soy sauce. In walk in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Dish washing area.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spatula in a container of water, water temperature 76f.

SHAGGYS PENSACOLA BEACH

701 PENSACOLA BEACH BLVD., PENSACOLA BEACH · Escambia County

Unnecessary items/unused equipment on the premises. Items underneath building.

312 E NINE MILE RD STE 5, PENSACOLA · Escambia County

Equipment and utensils not properly air-dried - wet nesting. Upon inspection, observed storage containers wet nesting on storage rack in dishwashing area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Upon inspection, observed ceiling tiles in kitchen and dishwashing area soiled with accumulated dust.

THE EAST HILL WINE BAR

2702 N 12 AVE, PENSACOLA · Escambia County

Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. ROP beef inside walk in cooler, operator voluntarily discarded item.
Carbon dioxide/helium tanks not adequately secured.

BROWN BAGGER FOOD TRUCK

6820 CAROLINE ST, MILTON · Escambia County

Upon callback, MFDV still missing both potable water tank and grey water tank that is an integral part of the unit.
Upon callback, no food or other goods observed stored outside.
Upon callback, no quick disconnections available. MFDV still connected to water and sewer on more than temporary basis.

HARDEE'S RESTAURANT

100 W JEFFERSON ST, QUINCY · Gadsden County

Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen ceiling tiles/ vents has dust/debris build up.
Current Hotel and Restaurant license not displayed. Expired business license posted.

MICROTEL INN AND SUITES

4959 WHITETAIL DRIVE, MARIANNA · Jackson County

No probe thermometer provided to measure temperature of food products.
Handwash sink used for purposes other than handwashing. Utensils stored in hand wash sink. Manager moved items during inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Residue around orange juice nozzle in self serve area.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk opened on previous morning not dated.
Ice buildup in reach-in freezer.
+4 more violations →

4TH QUARTER BAR & GRILL

2033 N MONROE ST, TALLAHASSEE · Leon County

Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

KENTUCKY FRIED CHICKEN L518156

3008 APALACHEE PKWY, TALLAHASSEE · Leon County

No soap provided at handwash sink. Observed in the mens restroom.
No paper towels or mechanical hand drying device provided at handwash sink. Observed in the mens bathroom, and kitchen area.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed in the mens restroom.
Equipment in poor repair. Observed both original fryers not working.
Ice buildup in the walk-in freezer.
+8 more violations →

3196 MERCHANTS ROW BLVD SUIT 160, TALLAHASSEE · Leon County

Stand alone fan vent surface soiled with dust. Operator turned off fan to clean.

CANOPY ROAD CAFÉ

1779 APALACHEE PARKWAY UNIT 107, TALLAHASSEE · Leon County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Salsa 56F, Ham 55F, Salmon 53F, Sliced turkey 49F, Porkchop 48F, Shredded cheese 49F, Chorizo 44F
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed Chorizo sauce 97F, employee said he put it out at 8am and inspector checked the temp at 10:12am.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salsa 56F, Ham 55F, Salmon 53F, Sliced turkey 49F, Porkchop 48F, Shredded cheese 49F, Chorizo 44F.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employees coming from walk-in cooler or dish area and not wash hands before beginning a new task (cooking).
Bowl or other container with no handle used to dispense food. Observed in the sugar container.
+6 more violations →

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