🪰1,213,308 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

BEST WESTERN PLUS

200 FLAGLER PLAZA DR, PALM COAST · Flagler County

Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade with light build up.

OUTBACK STEAKHOUSE #1040

45 PLAZA DR, PALM COAST · Flagler County

Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee at salad bar station breaking up sliced onions with bare hands.
Handwash sink not accessible for employee use at all times. Observed back kitchen hand washing sink being blocked by tray jack. Operator removed.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Kaylin expired.
Handwash sink used for purposes other than handwashing. Observed multiple hand washing sink being used for dumping ice, container top, and cleaning pads inside sinks. Operator removed items.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soda gun dispenser holder soiled. Operator cleaned during inspection.
+1 more violations →

BAMBOO CREEK CHINA BISTRO

800 BELLE TERRE PKWY STE 216, PALM COAST · Flagler County

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease buildup.

HOULIGAN'S SPIRITED SPORTS GRILLE

50 PLAZA DR STE 106, PALM COAST · Flagler County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in pull out drawers under grill less than 4 hours raw beef (44F - Cold Holding); raw chicken (47F - Cold Holding); shredded cheese (47F - Cold Holding)
Live, small flying insects found. Observed 4 live flying insects at wait station near soda machine.
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed dishwasher temperature not reaching minimum required temperature. Operator switch to chemical and turn booster off. Sanitizer 100 ppm.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed ranch and blue cheese held out of temperature no time mark. Per operator put out a hour ago and time marked on site.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with buildup.
+6 more violations →

TAQUERIA LA CALENTANA DOS LLC

604 E MOODY BLVD STE 8, BUNNELL · Flagler County

Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees Maria and Natalie expired 9/6/2026.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed flip top reach in cooler gaskets soiled with build up.
Hole in or other damage to wall. Observed hole in wall in triple sink dishwashing area.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler shelves left of kitchen entrance soiled its build up.

SLEEP INN & SUITES OCALA

13600 SW 17 CT, OCALA · Marion County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the breakfast area, At room temperature, Cold holding: butter packets 71F. Per employee butter will be kept under refrigeration, butter moved from refrigeration at 6:00am, employee voluntarily discarded.
Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. At the breakfast station, Hot holding equipment (sausages, potatoes and eggs) no sneeze guard or hinged lids provided.
Soap dispenser at handwash sink not working/unable to dispense soap. No soap available in dispenser.
Single-service articles not stored inverted or protected from contamination. Coffee filters stored on top of coffee machine not protected, employee moved filters to a container with lid.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored on top of creamers box, also lunch box and umbrella stored on top of coffee box.
+6 more violations →

TACO BELL #042942

13545 SW 17 CT, OCALA · Marion County

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink near Walk in cooler, splitter with hose connected no back flow preventer on any side of splitter, Manager removed splitter during inspection.
Ice buildup in reach-in freezer and/or walk-in freezer.around walk in freezer door.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves with food residue and mold like substance
Equipment and utensils not properly air-dried - wet nesting. Cleaned stacked containers stored wet above triple sink.

22 NW 34TH AVENUE, OCALA · Marion County

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around door of reach in cooler with waffle batter soiled with food debris. Mixer top soiled with food debris. Hood filters soiled with grease. Manager began cleaning.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes on top of bags of onions. Moved during this inspection.

EL ENCANTO RESTAURANT

16580 S HWY 475, SUMMERFIELD · Marion County

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At the storage area, raw chicken stored above raw beef, manager moved and stored properly.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Reach in cooler at the end of cook line, black beans dated 9/23/26, pork 9/23/26.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler at the cook line raw sausage 47F, moved to freezer, temperatures drop to 42F, butter 45F (42F).
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Reach in cooler at the end of cook line, pork, beans and rice, no date, per manager all food cooked prepared on 10/04/2026, Manager dated. Also at the bar are, milk no date manager dated 10/04/2026.
No soap provided at handwash sink. Hand wash sink near back door, no soap no paper towels and no sign.
+6 more violations →

FIREHOUSE SUBS #0027

1978 S 8 ST, FERNANDINA BEACH · Nassau County

Live, small flying insects found. Observed four (4) flying insects in mop sink area.
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. In steam table, chili (110F - Reheating @ 3.5 hours, retemp 170F); broccoli cheese soup (109F - Reheating @ 3.5 hours, retemp 167F); meatball (101F - Reheating @ 3.5 hours, retemp 171F). Manager stated items were put in warmer cold at approximately 8 am. Manager heated all items up in the microwave and placed back into warmer.
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. In bottom of reach in cooler at front counter, multiple items (mac and cheese, broccoli cheese soup, chili and chicken) pulled from freezer and not properly date marked.
Food-contact surface soiled with food debris, mold-like substance or slime. Nozzle of water dispenser on ice machine in lobby soiled with white calcium build up.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser at handwash sink near three compartment sink not working.
+7 more violations →

WILLIE JEWELLS OLD SCHOOL BBQ/ YULEE

463155 SR 200 UNIT 1-2, YULEE · Nassau County

Dented/rusted cans present. See stop sale. On can rack, two (2) cans of green beans dented and one (1) can of diced tomatoes dented.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on cook line, chicken wings (53F - Cold Holding). Manager stated she pulled out of cooler and stocked reach in cooler approximately 20 minutes prior.
Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler on metal rack, trays of raw beef ribs stored over containers of house made ranch. Manager moved ranch.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On counter of cook line, butter (98F - Hot Holding). Manager stated it was melted approximately 1 hour prior. Butter put on flat top grill to bring temperature up. Inspector also spoke with manager about time as a public health control.
Handwash sink used for purposes other than handwashing. Inspector observed employee fill metal pitcher in handwash sink to fill steam table.
+9 more violations →

HOG WILD BURGERS AND SHAKES

175 S CR 315, INTERLACHEN · Putnam County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed two pans of meatloaf from yesterday that had temperatures of 44 F and 46 F. Per operator cooled overnight in reach in cooler in metal covered pan.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed cooled raw eggs above cooked bacon in reach in cooler.
Sewage on ground from failed septic system. Observed pooled sewage and sewage debris in drain field behind storage sheds of establishment. Tested all sinks and toilets in establishment no observed back up inside.
Live, small flying insects found. Observed one live flying insect land on a knife handle in kitchen.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed two pans of meatloaf from yesterday that had temperatures of 44 F and 46 F. Per operator cooled overnight in reach in cooler in metal covered pan.
+20 more violations →

4121 CRILL AVE, PALATKA · Putnam County

Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed the hand washing station without water. Operator turned water on and we observed hot water working at sink.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometers in any of the reach in freezers. Operator provided ambient thermometers and placed in freezers.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed dumpster not on concrete pad. Operator moved dumpster onto concrete.
Wall soiled with accumulated grease, food debris, and/or dust. Observed multiple walls with dust and debris. Observed a missing tile on front wall.

1300 N PONCE DE LEON BLVD, SAINT AUGUSTINE · St. Johns County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Waffle batter 47F. Per person in charge waffle batter was sitting out. At server station; butter 56F; ( - Cold Holding) discussed using time control.
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook touch ear buds and not wash their hands.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Can not provided training for employees.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in ice cream freezer.
Standing water in bottom of reach-in-cooler. Standing water is server cooler. Person in charge has cooler wiped dry.
+8 more violations →

VILLAGE INN #24

900 N PONCE DE LEON BLVD, SAINT AUGUSTINE · St. Johns County

Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles throughout dining rooms, cook line, dish area and walk in coolers have black mold like substance and water dripping down.
Floor tiles missing and/or in disrepair. Floor throughout kitchen, cook line, dish room and hallway in front of walk in cooler has unsealed tiles with water trapped in between them.
Wall soiled with accumulated grease, food debris, and/or dust. Wall across from walk in coolers has black mold like substance on it.

BURGER KING 2131

1725 US HWY 1 S, ST. AUGUSTINE · St. Johns County

Employee with ineffective hair restraint while engaging in food preparation. Person at the front does not have hair properly up. Person in charge had him put his hair up.
Ice buildup in reach-in freezer and/or walk-in freezer. Both reach in freezer has ice accumulation in them.
Single-service articles improperly stored. Case of single service cups on floor in dry storage area. Person in charge picked cups up and stored properly.
Standing water in bottom of reach-in-cooler. Standing water in drink cooler.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles have water stains and black mold like substance on them in dining room and in back.
+1 more violations →

TROPICAL SMOOTHIE CAFÉ

45 DURBIN PAVILION DR STE 108, SAINT JOHNS · St. Johns County

Single-service articles not stored inverted or protected from contamination. In back kitchen prep area, plastic tray lids on top shelf not inverted.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of door on ice machine has mold-like substance.
Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler, cases of unwashed blueberries, strawberries and pineapples stored over bottle drinks.

104 ASHOURIAN AVE STE 103, SAINT AUGUSTINE · St. Johns County

Handwash sink not accessible for employee use at all times. At front counter, handwash sink blocked by floor fan. Operator moved fan.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee in kitchen hired for approximately 6 months, no certification available. Also, One SafeStaff certificate is photocopy.
Food stored on floor. In kitchen, container of pickles stored on floor. Operator moved to shelf.
Reach-in cooler/freezer interior/shelves have accumulation of soil residues. In kitchen, bottom shelf of stand up reach-in freezer soiled with food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, gaskets on reach-in cooler drawers soiled with food debris.
+1 more violations →

POPPYS ITALIANO

104 ASHOURIAN WAY UNIT 1-101/1-102, SAINT AUGUSTINE · St. Johns County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line in top section of flip top reach-in cooler, alfredo sauce (52F - Cold Holding). Lid open for lunch. At salad station flip top reach-in cooler, cut tomato (46F - Cold Holding). Cut tomatoes filled above chill line, lower cut tomatoes at 39f.
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At dish area, employee handled dirty dishes then handled clean dishes without washing hands.
Handwash sink not accessible for employee use at all times. Handwash sink at wait station blocked by cart. Operator moved cart.
No paper towels or mechanical hand drying device provided at handwash sink. At cook line handwash sink, no paper towels. Operator supplied towels.
Food-contact surface soiled with food debris, mold-like substance or slime. In kitchen, multiple cutting boards have black stains.
+9 more violations →

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