🪰1,213,308 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

1500 BEACH BLVD UNIT 111, JACKSONVILLE BEACH · Duval County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked corn at 46°. (Overnight temperatures) walk in cooler
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooked corn at 46°. (Overnight temperatures) walk in cooler
Employee failed to wash hands before putting on gloves to initiate a task working with food. Food service employee handled personal drinks container then put on single service gloves without washing hands. Manager intervened.
Toxic substance/chemical improperly stored. Chemical spray bottle by cleaned utensils. Moved by manager.
Handwash sink not accessible for employee use at all times. Rear kitchen Hand Wash Sink blocked by cart. Moved by manager.
+11 more violations →

2158 MAYPORT RD STE 7, JACKSONVILLE · Duval County

At todays callback : per email chain , pending plan review requirements.

HOLIDAY INN EXPRESS & SUITES

537 CHAFFEE POINT BLVD, JACKSONVILLE · Duval County

Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk person in charge stated was opened 2 days prior with no date marking. Person in charge put date marking on container.

FAIRFIELD INN & SUITES - JACKSONVILLE WEST

561 CHAFFEE POINT BLVD, JACKSONVILLE · Duval County

Open condiments provided for self-service not properly protected. Observed oatmeal condiments for self-service with no self-closing or hinged lids. Condiments have a wooden lid that is removable from container.

DOLCES PIZZA DONALDI

12276 SAN JOSE BLVD #712, JACKSONVILLE · Duval County

Pesticide-emitting strip present in food prep area. Pesticide emitting strip to right of pizza make. Person in charge discarded.
Food stored in ice used for drinks. Observed container of cut lemon stored in drink ice bin Person in charge removed.
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler drawers top drawer holds raw chicken, drawer below holds cooked pasta. In walk in cooler raw chicken stored over dough. Person in charge began rearranging.
No paper towels or mechanical hand drying device provided at handwash sink. Paper towels missing from back hand wash sink. Person in charge provided.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Lasagna made in house and frozen, then thawed with no date mark in walk in cooler.
+3 more violations →

DUNKIN DONUTS #350803

11857 SAN JOSE BLVD., JACKSONVILLE · Duval County

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb outside back door missing vacuum breaker.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile over ice machine with active leak. Tile is water damaged, person in charge added catch bucket during inspection. States has work order in for repair.
Working containers of food removed from original container not identified by common name. Bulk sugar container in kitchen unlabeled. Person in charge labeled appropriately.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket at 0ppm. Person in charge remade to 150ppm.

1406 HENDRICKS AVE, JACKSONVILLE · Duval County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ricotta cheese (46F - Cold Holding) in reach-in cooler at pizza make station. Operator stated it was out for a calzone order when they first opened. Operator will keep pastry bag of ricotta cheese in bottom of reach-in cooler to chill.
Live, small flying insects found. Observed two flying insects in bar area near dishwashing machine.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice chute on self dispensing soda machine in dining area soiled with black like substance. Operator had employee clean ice chute during this inspection. Also, portable cutting board at salad making station soiled/ stained.
No soap provided at handwash sink. Observed no soap at hand wash sink in bar area. Operator replenished soap.
Spray bottle containing toxic substance not labeled. Observed unlabeled Spray bottle containing toxic substance stored in bar area. Operator labeled spray bottle of sanitizer.
+5 more violations →

TROPICAL SMOOTHIE CAFE FL203

4765 HODGES BLVD STE 20, JACKSONVILLE · Duval County

Single-service articles improperly stored. Case of to cups stored on floor
Floor area(s) covered with standing water. Under double door upright reach in cooler in back kitchen area
Wall soiled with accumulated grease, food debris, and/or dust. Wall behind oven soiled
Employee with no hair restraint while engaging in food preparation. Employee on cook line preparing food with no hair restraint

11701 SAN JOSE BLVD 23, JACKSONVILLE · Duval County

Raw animal food stored over canned/bottled drinks. Observed raw shell eggs stored over bottled beverages in reach in cooler. Person in charge moved to appropriate location.
Container of medicine improperly stored. Isopropyl alcohol stored on wire shelf above food product. Person in charge moved to appropriate location.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheesecake and cream in small glass tabletop reach in cooler at 45-51F. In unit overnight per person in charge. See stop sale. Also at cookline cut cabbage at 61F. Recommend holding on time. Person in charge moved to reach in freezer to rapidly chill.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Pork pastries dated 9/30 in walk in cooler. Cooked onion in oil dated 9/29, 9/30 in walk in cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheesecake and cream in small glass tabletop reach in cooler at 45-51F. In unit overnight per person in charge.
+8 more violations →

VOLCANO SUSHI HOUSE

4765 HODGES BLVD STE 3, JACKSONVILLE · Duval County

Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee handling raw produce and cutting with knife with bare hands and storing in prep pan and placing in flip top reach in cooler area for later service
Non-food grade paper/paper towel used as liner for food container. Observed non-food grade paper towels being used in direct contact to stored cooked foods in reach in cooler
Raw animal food stored in same container as ready-to-eat food. Raw fish stored over prep veggies in walk in cooler on shelf. Moved by manager.
Live, small flying insects found. Observed 2 total live flying insects in dining room area
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee in kitchen wipe hands on clothing and return preparing food without washing hands
+16 more violations →

6765 DUNN AVE, SUITE 202, JACKSONVILLE · Duval County

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Fried chicken being held on time as a public health control has no time marking. Per operator, chicken prepared at 11:00 and added time marking to dedicated board.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Collard greens in large deep pan in reach-in cooler at 56F-58F. Per employee, collard greens prepared yesterday(Tuesday)at 5:00p.m. Temperature taken at approximately 2:30p.m today(Wednesday).
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. See stop sale. Collard greens in large deep pan in reach-in cooler at 56F-58F. Per employee, collard greens prepared yesterday(Tuesday)at 5:00p.m. Temperature taken at approximately 2:30p.m today(Wednesday).
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels available in mens restroom.
Clam/mussel/oyster tags not marked with last date served. Eight oyster tags are missing date last served. Also, oyster tags are not in chronological order. Operator placed tags in order during inspection.
+7 more violations →

LARRY’S GIANT SUBS / FIRED UP

1050 EDGEWOOD AVE S, JACKSONVILLE · Duval County

Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee food handler certificates are expired.

4765-1 HODGES BOULEVARD, JACKSONVILLE · Duval County

Employee with no beard guard/restraint while engaging in food preparation. Employee on cook line with facial beard preparing food with no beard guard
Equipment in poor repair. Upright reach in freezer with torn gasket
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled with food debris

1120 EDGEWOOD AVE S, JACKSONVILLE · Duval County

Spray hose at dish sink lower than flood rim of sink. Sprayer at triple sink.
Ceiling/ceiling tile shows damage or is in disrepair. Water damage on a couple ceiling tiles.

RED STRIPE N TING

6765 DUNN AVE G-204, JACKSONVILLE · Duval County

No/incorrect color/concentration comparison chart available for chemical test kit used to check sanitizer. Establishment has a quaternary ammonium test kit but uses bleach for sanitizing. No chlorine test kit available.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures available. Provided DBPR HR 5030-104.
No waste receptacle installed at handwash sink provided with disposable towels. No waste receptacle near kitchen entrance handwash sink.
No Heimlich maneuver/choking sign posted. No choking poster available. Provided DBPR HR 5030-105.
Dead roaches on premises. One dead roach on floor to left of table across from the three compartment sink. Operator removed and discarded dead roach.
+1 more violations →

CULVER'S ON HODGES

4768 HODGES BLVD, JACKSONVILLE · Duval County

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing back flow preventer on wall left bib spigot at mop sink
Employee with no beard guard/restraint while engaging in food preparation. Employees on cook line with facial beard prepping food with no beard guard
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer bottom gasket soiled
Reach-in cooler interior/shelves have accumulation of soil residues. Interior reach in freezer with food debris

SODEXO WESTLAKE CAFE 2

9985 PRITCHARD RD, JACKSONVILLE · Duval County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked fish in warmer on cook line at 112F. Per cook, fish prepared 20 minutes prior. Fish placed in oven to heat. Fish after heating at 159F. Also, pre-made pepperoni and cheese pizza in holder on counter at room temperature at 67F. Employee states pizza was prepared 15 minutes ago and employee cooked pizza. Discussed possibly holding pizzas on time controls with operator.

STRINGS SPORTS BREWERY

1618 PENMAN RD, JACKSONVILLE BEACH · Duval County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine 0 ppm. Person in Charge/ Manager set up Three compartment sink Quaternary ammonium 300 ppm
Handwash sink not accessible for employee use at all times. Kitchen Hand Wash Sink blocked by cart. Moved by manager.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.

FIVE GUYS BURGERS & FRIES

3499 THOMASVILLE RD #100, TALLAHASSEE · Leon County

No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

SECRET PIZZA JAX

341 E 8 ST, JACKSONVILLE · Duval County

Covered waste receptacle not provided in womens bathroom.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restroom doors.

DELICIOUS DISHES BY D

5960 RICHARD ST, JACKSONVILLE · Duval County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 113f fries in basket, operator heated them up to 165f
Raw animal food stored in same container as ready-to-eat food. Raw chicken on shelf above sauces in upright cooler, explained to operator
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator dropped something on floor, picked it up, placed it in triple sink and got spoon to scoop food, explained to her and she washed hands
Probe thermometer not within the intended measuring range of use. Only for hot foods
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For person that only washes dishes, emailed agreement
+6 more violations →

FUSION FOOD TRUCK

5960 RICHARD ST, JACKSONVILLE · Duval County

Toxic substance/chemical improperly stored. Cleaners above to go containers in storage room, operator moved cleaners
No probe thermometer provided to measure temperature of food products. Couldnt find it
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. All wet
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream and hummus opened on 10/4
Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee with servsafe employee training only, explained to operator
+3 more violations →

TRIPLE B'S BACHI

5960 RICHARD ST, JACKSONVILLE · Duval County

1 live roach on floor and 1 live roach by spices, operator killed them, talked to Andrew
Operating with an expired Division of Hotels and Restaurants license. Expired on 6/1/24. Establishment observed preparing, serving, or selling food to customers with an expired license.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For cook here two weeks and operator that could not find certification, has blank form, explained to him
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Operator here could not find it on phone or binder

500 S OCEANSHORE BLVD, FLAGLER BEACH · Flagler County

Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw ahi tuna and trigger fish in vacuum sealed packaging bearing indicator label for thawing requirements not thawed properly.
Equipment in poor repair. Gaskets at meat cooler torn.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup at left back reach in cooler in dry storage area near fans.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete in dishwasher area.

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