🪰526,489 violations tracked across 67 Florida counties

HOG WILD BURGERS AND SHAKES

175 S CR 315, INTERLACHEN, FL 32148

License #6400819

🍔 Burgers ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

HOG WILD BURGERS AND SHAKES in INTERLACHEN currently holds an InspectFL Health Score of 74.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 9, 2026. Across those visits, inspectors documented 17 total violations — 4 critical, 6 major, 7 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on April 9, 2026 shows 11 observation rows: 2 critical, 4 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
17
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Inspector notes appear inline when available.
  • The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chili in reach in cooler from previous day missing product date marking. Operator placed date marker on container.
  • [21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer solution bucket stored on prep table next to front cook line reach in cooler.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer next to grill area with mold like substance on back gasket and where gasket meets the reach in freezer.
  • [50-09-4] Current Hotel and Restaurant license not displayed. Current license available is last years expired 06/01/2025.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink by rear exterior door and office area.
  • [53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ One expired food manager certificate from 08/31/2020.
  • [35A-02-7] Live, small flying insects found. Observed one live fly on cook line by swinging door to front counter.
  • [08A-04-5] Raw animal food stored over or with unwashed produce. In the reach in cooler next to the office area, raw shell eggs over unwashed tomatoes. Operator relocated the eggs.
  • [24-08-4] Equipment and utensils not properly air-dried - wet nesting. On shelf opposite standup reach in freezer, clean plastic containers stacked while wet.
  • [31B-04-4] No handwashing sign provided at a hand sink used by food employees. Missing employee hand wash signage in mens restroom.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Hand wash sink at front counter used to store ice cream scoop. Hand wash sink in kitchen used to store cutting board. Operator removed items from hand wash sinks.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

HOG WILD BURGERS AND SHAKES has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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