HOG WILD BURGERS AND SHAKES

Name: HOG WILD BURGERS AND SHAKES
Address: 175 S CR 315, INTERLACHEN, FL, 32148, US
Rating: 66.6

175 S CR 315, INTERLACHEN, FL 32148

License #6400819

🍔 Burgers ℹ️

66.6 Grade F / 100

Failing Health Score

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Latest inspection

April 9, 2026 · 11 findings · 2 critical

Routine - Food

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Major

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Minor

Usually lower-risk context.

Quick take

HOG WILD BURGERS AND SHAKES in INTERLACHEN currently holds an InspectFL Health Score of 66.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on April 9, 2026. Across those visits, inspectors documented 39 total violations — 5 critical, 10 major, 24 minor.

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The latest inspection on April 9, 2026 shows 11 observation rows: 2 critical, 4 major, and 5 minor.

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Inspector notes

Coverage note

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Would you eat here?

HOG WILD BURGERS AND SHAKES has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[50-09-4] Current Hotel and Restaurant license not displayed. Current license available is last years expired 06/01/2025.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. On shelf opposite standup reach in freezer, clean plastic containers stacked while wet.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Missing employee hand wash signage in mens restroom.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer next to grill area with mold like substance on back gasket and where gasket meets the reach in freezer.
[21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer solution bucket stored on prep table next to front cook line reach in cooler.
[35A-02-7] Live, small flying insects found. Observed one live fly on cook line by swinging door to front counter.
[08A-04-5] Raw animal food stored over or with unwashed produce. In the reach in cooler next to the office area, raw shell eggs over unwashed tomatoes. Operator relocated the eggs.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ One expired food manager certificate from 08/31/2020.
[31A-11-4] Handwash sink used for purposes other than handwashing. Hand wash sink at front counter used to store ice cream scoop. Hand wash sink in kitchen used to store cutting board. Operator removed items from hand wash sinks.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink by rear exterior door and office area.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chili in reach in cooler from previous day missing product date marking. Operator placed date marker on container.

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk ice bin at front counter has mold like substance on the flip door and the corner of the condenser, employee began to clean.
[08B-38-4] Food stored on floor. In storage shed cooking oil and bottles of soda stored on floor. Operator began relocating.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer in dining area with ice build up.
[33-16-4] Open dumpster lid. Dumpster lid open, operator closed.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Wet mop head stored in mop bucket out the back door.
[02D-01-5] Working containers of food removed from original container not identified by common name. Bulk pork seasoning with no product labeling, employee labeled the container.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In the standup reach in freezer, raw shell eggs over cut lettuce and unwashed tomatoes. In the reach in freezer open bag of frozen raw chicken over commercially sealed ready to eat chili. Operator switched the storage levels.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Chili in the reach in cooler at the pass through window opened and prepared yesterday morning with no product date marking. Employee placed date marker on container.
[31A-11-4] Handwash sink used for purposes other than handwashing. Hand wash sink at front counter used to store sanitizer bucket, employee relocated the sanitizer.
[53B-09-4] Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Multiple photocopies of food handler training certificates.