BURGER KING #16751

Name: BURGER KING #16751
Address: 184 S HWY 17, EAST PALATKA, FL, 32131, US
Rating: 91

184 S HWY 17, EAST PALATKA, FL 32131

License #6400828

🍔 Burgers ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

91 Grade B / 100

Solid Health Score

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Latest inspection

August 13, 2026 · 6 findings · 2 critical

Complaint Full

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

BURGER KING #16751 in EAST PALATKA currently holds an InspectFL Health Score of 91 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 13, 2026. Across those visits, DBPR recorded 6 total findings; InspectFL has detailed violation rows for 5 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 13, 2026 shows 5 observation rows: 2 critical, 0 major, and 3 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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What you’ll see here

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. On cook line in drawer warmer; chicken (119F - Hot Holding); chicken (99F - Hot Holding). Warming unit not turned on. Operator discarded the chicken products.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents over cook line with mold like substance build up.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler opposite charbroil oven with debris and mold like substance build up on door gasket. Per operator reach in cooler not in use. Grease build up on sides of cook line fryers.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on floor of walk in freezer under shelf.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On cook line in drawer warmer; chicken (119F - Hot Holding); chicken (99F - Hot Holding). Warming unit not turned on. Operator discarded the chicken products.

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Community pulse