🪰205,281 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

3450 BAYSIDE LAKES BLVD SE #105, PALM BAY · Brevard County

Raw animal food stored over or with unwashed produce. Raw beef over unwashed mushrooms and raw salmon over unwashed vegetables in large make table. Moved items and educated operator.
Food placed in soiled container/equipment. Frozen shrimp in pan of still water thawing in mop sink, moved to reach in cooler, sanitized pan and educated operator.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over miso soup in two door reach in cooler. Miso case stuck to bottom shelf could not move. Raw beef and pork over cut cabbage, moved and corrected.
Handwash sink not accessible for employee use at all times. Hand wash sink back of kitchen blocked by storage rack and empty soy sauce buckets.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Aditya expired 8-5-26.
+8 more violations →

4700 BABCOCK ST NE STE 20, PALM BAY · Brevard County

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator forgot to put time on sushi rice
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket make table
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots above triple sink
Ice bucket/shovel stored not inverted

3150 OCEAN DR, VERO BEACH · Indian River County

Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked onions 120f. Gravy 120f hot holding. Mashed 130f hot holding.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook wiped face without changing gloves or washing hands
Rodent activity present as evidenced by rodent droppings found. 3 droppings observed in storage room on shelf behind panko bread crumbs
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
+22 more violations →

4236 20TH ST, VERO BEACH · Indian River County

Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Eggplant 103f. Cooling since 1045. Found at 12pm. 2nd temp 85-99f. 20 minutes later
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked Eggplant 8/12. Today is 8/20
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg wash 67f cold holding. Above chill line for one hour. Advised to add more ice 2nd temp 66f Grill drawers- in cooler for 1.5 hours. cooked pasta (54F - Cold Holding); cooked onions (54F - Cold Holding); raw burgers (49fF - Cold Holding); cooked mushrooms (49fF - Cold Holding)
Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. tomato sauce (115-120F - Hot Holding) hot holding for 2 hours. Advised to reheat
+9 more violations →

SHANDONG NOODLE HOUSE

2089 INDIAN RIVER BLVD, VERO BEACH · Indian River County

Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Toxic substance/chemical improperly stored. Wd40 stored on shelf above dry storage food bins
Handwash sink not accessible for employee use at all times. Mop bucket in front of hand sink
Employee with no hair restraint while engaging in food preparation.
Bowl or other container with no handle used to dispense food.
+9 more violations →

THE PIG 'N BISCUIT

3700 9 ST SW, VERO BEACH · Indian River County

1 Live, small flying insects found.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ribs. Operator added date
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to employee. Employees signed
Handwash sink not accessible for employee use at all times. Cook line. Storage rack stored in front of sink. Operator moved
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Operator moved to clean
+5 more violations →

MARLEE'S COFFEE & COCOA

8980 N US HWY 1 STE 4, VIN #3299, SEBASTIAN · Indian River County

Reach-in cooler interior/shelves have accumulation of soil residues. Small apartment reach in cooler soiled with spilled liquid food debris.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Operator has not put numbers on truck, reeducation on requirement.

THE OAKS BAR & GRILLE

4720 PLANTATION BLVD, LEESBURG · Lake County

No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -No chlorine test kit.
No soap provided at handwash sink. -Employee bathroom.
Bowl or other container with no handle used to dispense food. -Relish scoop.
Cutting board has cut marks and is no longer cleanable. -On prep cooler.
Dead roaches on premises. -2 in dry storage.
+3 more violations →

SPANISH SPRINGS

997 ALVEREZ AVE, LADY LAKE · Lake County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm.
Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener. -Slicer.
Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. -Corner trim by side exit door in kitchen.
Floor area(s) covered with standing water. -Walk in beer cooler.
Hole in or other damage to wall. -Behind mop sink.

1403 S 14 ST, LEESBURG · Lake County

Operating with an expired Division of Hotels and Restaurants license.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Sliced ham 54f, Sliced cheese 53f ,Home fries 77f,Butter 79f. Less than 4 hours. Advised to rapid chill. Manager placed in freezer. -Sliced ham 43f, Sliced cheese 41f.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Open gallon of milk.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Chili.
+6 more violations →

LA JIBARITA DE PUERTO RICO

470 FL 50, CLERMONT · Lake County

Equipment in poor repair. -fryer baskets
Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. -mortar and pestle mofongo
Standing water in bottom of reach-in-cooler. -kitchen and bar

BAMBOO BISTRO ASIAN FUSION

700 N US HWY 441/27, LADY LAKE · Lake County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Egg rolls 72f, Chicken nuggets 72f. Less than 4 hours. Advised to rapid chill.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -Cook cutting egg rolls with bare hands.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Operator determined correct time.
Spray bottle containing toxic substance not labeled. -Yellow bottle in ware wash.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -Rear hand sink. Operator turned valve on.
+8 more violations →

COYOTE ROJOS II

214 BROAD ST, GROVELAND · Lake County

interior of reach in freezer, operator began cleaning
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -Miguel and Juan expired September and October 2025
Grease receptacle and dumpster not on proper pad/nonabsorbent surface.
wall in back prep area exterior glass rimmer containers in server area -operator began cleaning

BTW BURGERS TACOS WAFFLES

115 E MAIN ST, TAVARES · Lake County

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets in the kitchen. Operator cleaned.
Floor soiled/has accumulation of debris. Floor at cook line. Operator cleaned.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf with buns. Operator removed.
Equipment in poor repair. Reach in cooler gaskets in the kitchen
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned.

PASTELITOS MARILU

342 W BURLEIGH BLVD, TAVARES · Lake County

No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee. Provided form employee filled out.
Food-contact surface soiled with food debris, mold-like substance or slime. Green cutting board on dish rack.
Bowl or other container with no handle used to dispense food. InSugar container. Operator removed.
Equipment in poor repair. One reach in cooler not working.
+7 more violations →

EMPLOYEES CAFETERIA

8701 WORLD CENTER DR, ORLANDO · Orange County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced turkey (41-49F - Cold Holding); sliced cheese (41-49F - Cold Holding). Top of sandwich make table, insufficient ice bath. sliced cheese (48F - Cold Holding); pizza empanada (48F - Cold Holding) sliced cheese (48F - Cold Holding); pizza empanada (48F - Cold Holding) , in lowboy portion of make table. shredded cheese (47-49F - Cold Holding) top of make tsble across from cashier. All items less then four hours in units. Operation will exchange with cold product .

8701 WORLD CENTER DR, ORLANDO · Orange County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (71F - Cold Holding) on counter, chef discarded liquid egg whites (49F - Cold Holding) bottom of make table on cookline. operator will place in free er for rapid chill

BANQUET FACILITIES

8701 WORLD CENTER DR, ORLANDO · Orange County

Roach activity present as evidenced by live roaches found. Observed one live roach infront of walkin coolers. Next day per Doreen M
Food stored in a location that is exposed to dripping condenser in walk in cooler
Raw fruits/vegetables not washed prior to preparation. Mushrooms being cut unwashed
Cove molding at floor/wall juncture broken/missing. Near walkin coolers

2885 S ORANGE AVE, ORLANDO · Orange County

No paper towels or mechanical hand drying device provided at handwash sink. Hand sink to the left of ice machine
Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. Drive thru area
Standing water in bottom of reach-in-cooler. Standing water in bottom of cooler across form cook line
Accumulation of debris inside warewashing machine. Slight build up on door of dish machine
Reach-in cooler interior/shelves have accumulation of soil residues. Chicken breading station has debris build up

2101 EPCOT RESORTS BLVD, LAKE BUENA VISTA · Orange County

No soap provided at handwash sink. Observed no soap provided for hand wash sink located in the kitchen.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Checked paper towel not working properly unable to dispense paper towels hand wash sink located near in the front service area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food and cardboard debris spilled on the front counter line.

RAINFOREST CAFE

1800 E BUENA VISTA DR, LAKE BUENA VISTA · Orange County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked macaroni 47F stored inside reach in cooler on side B drawers less than 4 hours recommend quick chill the macaroni pico de gallo 49F in reach in cooler in the pantry area..
Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed plastic containers has cracked has tortilla chips located on expo line. Chef discarded at time of inspection
Food-contact surface soiled with food debris, mold-like substance or slime. Observed black cutting boards soiled located on the counter in prep kitchen. Chef discarded cutting board immediately.
Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. Observed menu for automatic gratuity has smaller font at the bottom, spoke to Manager concerning the issue. Industry bulletin given to Manager.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed hand wash sink unable to dispense paper towels located in the dish machine room. (Chef found problem changed battery)
+2 more violations →

MCDONALD'S #20239

1411 S HIAWASSEE RD, ORLANDO · Orange County

Spray hose at dish sink lower than flood rim of sink.
Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit.
Water leaking from pipe and/or faucet/handle. -hot water faucet at 3 compartment sink

UNPLUGGED SOCIAL CAFE

8267 INTERNATIONAL DR STE 200, ORLANDO · Orange County

Toxic substance/chemical improperly stored. Can of stainless steel by handwashing sink, operator remove
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Less than 4 hours butter (68F - Cold Holding) Operator decided to put on time plan , provided time plan form
Wet wiping cloth not stored in sanitizing solution between uses. By panini press in kitchen
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. All clean utensils next to heat lamp
Food stored on floor. Cambro of salt stored on floor
+4 more violations →

COURTYARD MARRIOTT LAKE BUENA VISTA IN THE MARRIOTT VILLAGE

8623 VINELAND AVE, ORLANDO · Orange County

Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0ppm. Operator will add sanitizer manually
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook on cookline. Operator cosched employee on proper handwashing
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over sliced ham in two door cooler near cookline
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed blank form to operator
Cutting board has cut marks and is no longer cleanable. On cookline
+6 more violations →

9301 JEFF FUQUA BLVD STE 5199, ORLANDO · Orange County

Employee with ineffective hair restraint while engaging in food preparation. Observed employee engaged in food prep without a hat or hairnet
Cutting board has cut marks and is no longer cleanable. Red cutting boards at front counter

CHICK-FIL-A - TERMINAL FOOD COURT

9333 AIRPORT BLVD, ORLANDO · Orange County

Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer around the door frame Reach in freezer in kitchen
In-use tongs stored on equipment door handle between uses. Tongs by fryers in cooks line. Operator moved tong

SBARRO - CENTRAL FOOD COURT

9333 AIRPORT BLVD, ORLANDO · Orange County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Three bags of pre portioned sausages temping between 46F- 50F.Per operator items were placed in reach in cooler less than an hour and were bought from the walk in cooler.Operator placed items to walk in cooler for temperature recovery
Standing water in bottom of reach-in-cooler. Reach in cooler at front counter

BEIJING CHINESE RESTAURANT

7073 S ORANGE BLOSSOM TRL, ORLANDO · Orange County

Container of medicine improperly stored. On shelf with single use items. Management removed the spray bottle.
Handwash sink not accessible for employee use at all times. Plastic container in hand sink located near entrance. Staff removed.
No paper towels or mechanical hand drying device provided at handwash sink. In bathroom. Management replaced.
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Pork and chicken located in walk in freezer. Management afdded the date marks.
Food-contact surface soiled with food debris, mold-like substance or slime. Rice pot interior.
+6 more violations →

LEGENDS CARIBBEAN SHACK

805 S KIRKMAN RD STE 106, ORLANDO · Orange County

No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

SLEEP INN & SUITES

1700 MCCOY RD, ORLANDO · Orange County

Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink. Management added paper towels.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

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