🪰205,281 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

STROMBOLI'S NY PIZZERIA

13518 SUMMERPORT VILLAGE PKWY, WINDERMERE · Orange County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./cooked pasta cold holding at 45F/less than 4 hours/moved to reach in freezer/rechecked 38F/
No written procedures available for use of time as a public health control to hold time/temperature control for safety food./for slice pizza up front/form emailed/printed/filled out by manager/
Unwashed fruits/vegetables stored with ready-to-eat food./unwashed vegetables stored over opened bag meatballs/walk in cooler.
No mop sink or curbed cleaning facility provided at establishment. Based on the most current plan review from 2014, mop sink located next to water heater.
Floor soiled/has accumulation of debris./under cook line deep fryers.
+2 more violations →

BABBI BABBI KOREAN KITCHEN

8015 TURKEY LAKE RD STE 400, ORLANDO · Orange County

Per email from operator , plans were submitted on 8/11/26 they were able to provide application number 1875136

5463 GATEWAY VILLAGE CIR UNIT #105, ORLANDO · Orange County

Food storage container/container lid cracked or broken. Cracked lids used to cover the grits .
Water leaking from pipe and/or faucet/handle. 3 compartment sink leaking.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Light not functioning. One out by the hoods .
Accumulation of debris on exterior of warewashing machine.
+2 more violations →

SEASONS OF INDIA

7085 S ORANGE BLOSSOM TRL, ORLANDO · Orange County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. lentils (56F - Cold Holding)
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter (110F - Hot Holding) less than 4 hours on the line. Management turned up the heat.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over ribs in reach in freezer. Staff changed rotation.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. lentils (56F - Cold Holding) from yesterday. chicken tandoori (56F - Cold Holding) less than 4 hours in the cooler. Placed in another unit to cool.
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in the kitchen
+5 more violations →

WETZELS PRETZELS

1503 D EAST BUENA VISTA DRIVE, WETZEL'S PRETZELS-WESTSIDE D12, LAKE BUENA VISTA · Orange County

Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris spilled on the bottom reach in freezer.
Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Spoke to Person in charge has not taken employee food handlers training.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed two employees working no proof of employee training at time of inspection.
No Heimlich maneuver/choking sign posted. Observed no choking posted, stored behind equipment must be displayed properly.
Carbon dioxide/helium tanks not adequately secured. Observed CO2 cylinder not properly secured.

PANERA BREAD BAKERY #4178

12644 S ORANGE BLOSSOM TRAIL, ORLANDO · Orange County

Reach-in cooler interior/shelves have accumulation of soil residues. Interior of make-table coolers at catering station soiled with food debris. Cleaned during inspection.

12640 S ORANGE BLOSSOM TRAIL, ORLANDO · Orange County

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs over uncooked pizza dough in walk-in cooler. Operator rearranged.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Walk-in cooler/freezer shelves with rust that has pitted the surface. Chest freezer has surface rust.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse and several drink cups stored on top of cooler at kitchen entrance.
Covered waste receptacle not provided in womens bathroom. Uncovered receptacle in shared employee restroom.
+3 more violations →

BAMBUU ASIAN EATERY

12250 STRATEGY BLVD 443, ORLANDO · Orange County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Salmon 113F croquettes kept in steam well for 1hr Egg rolls 121 F kept in steam well for Pork gyoza 106F kept in steam well in front counter for 1hr All items reheated over 165F
Equipment in poor repair. Reach in cooler across from grill with temperature of 76F Reach in cooler across from woks with temperature 56F
Ice buildup in reach-in freezer and/or walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over grills have debris
Standing water in bottom of reach-in-cooler. Standing water in reach in cooler located across grills .

HOLIDAY INN EXPRESS & SUITES

12250 E COLONIAL DR, ORLANDO · Orange County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Boiled eggs stored over night on reach in cooler by window with temperature of 46F .
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Boiled eggs 45 F kept overnight in reach in cooler by window
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Omelet 122F , operator discarded

VILLA ITALIAN KITCHEN

9200 JEFF FUQUA BLVD STE 1427, ORLANDO · Orange County

Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on make table at cooks line
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler at cooks line
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Facility is using triple sink

1 JEFF FUQUA BLVD, ORLANDO · Orange County

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in coolers at cooks line and two reach in coolers at prep area
Single-service articles not stored inverted or protected from contamination. Black plastic spoons at expo window not inverted
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags stored at wait staff station where coffee urns are stored

419 E MICHIGAN ST STE 1, ORLANDO · Orange County

Employee with no beard guard/restraint while engaging in food preparation.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drip catch has debris- corrected on site Hood filters
Employee with no hair restraint while engaging in food preparation.

THE GREAT GREEK 70005-02

335 N MAGNOLIA AVE, SUITE 102, ORLANDO · Orange County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested dishwasher several times at 00ppm . Operator immediately setup triple sink
Plumbing system in disrepair. All 3 hand sinks in kitchen. Operator had all hand sinks turned off from bottom valves. The faucets for all hand sinks do not work. Hand sinks can only be turned on by bottom valves and water is then running constantly.
Floors not maintained smooth and durable. Throughout kitchen. Operator has repairs scheduled
Light not functioning. 1 light under hood
Unwashed fruits/vegetables stored with ready-to-eat food. -Unwashed vegetables over several ready to eat items in walk in cooler. Operator removed
+3 more violations →

LACADOR GRILL BRAZILIAN FOOD

15771 S APOPKA VINELAND RD UNIT 6, ORLANDO · Orange County

In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Sugar in walkin, in breadcrumbs on dry storage shelf
Reach-in cooler interior/shelves have accumulation of soil residues. Top of make table next to fryers

MR. & MRS. CRAB JUICY SEAFOOD & BAR

7220 S ORANGE BLOSSOM TRAIL, ORLANDO · Orange County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk wash (51F - Cold Holding); less than 4 hours. Added ice to cool.
Spray bottle containing toxic substance not labeled. Blue substance. Staff added name
Equipment and utensils not properly air-dried - wet nesting. Pans in storage.

LECHONERA LATINA 5

1919 MCCOY RD, ORLANDO · Orange County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. pinto beans (55F - Cold Holding)
Live, small flying insects found. 1 fly on buffet line. Next unannounced visit. Per Derick.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pinto beans (55F - Cold Holding) from yesterday. shrimp, pasta salad (50F - Cold Holding) less than 4 hours on the cold line. Advised to add to time plane.
No probe thermometer provided to measure temperature of food products.
Time extended 60 days from the initial inspection.
+8 more violations →

BOKATTO CREPERIE

12720 S ORANGE BLOSSOM TRAIL, STE 2, ORLANDO · Orange County

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Two way splitter added at mop sink no vacuum breaker on water hose line.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer at front counter.

8511 COMMODITY CIR, ORLANDO · Orange County

Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Masago on the dragon roll sushi roll digital menu board Called and menu board updated during inspection

MARCO'S PIZZA 8712

1725 S ORANGE AVE STE 110, ORLANDO · Orange County

Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towels dispenser at hand sink entrance to cookline
Spray bottle containing toxic substance not labeled. 1 chemical bottle at mop sink area
Exterior door has a gap at the threshold that opens to the outside. Back kitchen exit door
Wet mop not stored in a manner to allow the mop to dry.
+2 more violations →

361 N ROSALIND AVE STE 104, ORLANDO · Orange County

Handwash sink not accessible for employee use at all times. In back kitchen block by prep table. Operator moved
Ice scoop handle in contact with ice. . Removed

RISE SOUTHERN BISCUIT AND RIGHTEOUS CHICKEN

355 N ROSALIND AVE STE 2-3, ORLANDO · Orange County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Grits ; (98-123F - Hot Holding) in steamwell less than 4hrs per operator. Operator reheated to 165F for temperature recovery
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee wearing 1 glove picked item off floor. Then handled bottled oil and container of liquid egg to put on grill with out changing gloves and washing hands. Advised to immediately wash hands. Employee did so
Food-contact surface soiled with food debris, mold-like substance or slime. Dispensing chute for water machine in lobby
Cutting board has cut marks and is no longer cleanable. -on back prep area under microwave
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of drawer holders under flat top

2000 FALCON TRACE UNIT 160, ORLANDO · Orange County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over sauces in walk-in cooler. Operator rearranged.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washing dishes under running water. No rinse step. Educated operator.

TACOS PADRISIMO

5770 W IRLO BRONSON MEMORIAL HWY, STE 144, KISSIMMEE · Osceola County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked chicken in cooler drawers at grill. Operator rearranged.
Spray bottle containing toxic substance not labeled. One spray bottle with clear liquid by handwashing sink next to exit door. Purple liquid spray bottle by triple sink. Operator labeled.
Employee with no hair restraint while engaging in food preparation. Employees engaged in food preparation, no hair restraint.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag and sweater on prep table across from exit door in kitchen. Operator removed.
Insect control device installed over food preparation area. Insect control device installed over shelving with plastic cups and spoons. Operator removed.

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