🪰205,281 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

SAKURA ASIAN FUSION

7618 W IRLO BRONSON MEMORIAL HWY, KISSIMMEE · Osceola County

Non-food grade paper/paper towel used as liner for food container. Salmon at sushi bar stored on paper towel
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half at wait staff station,per operator item was opened over 24 hours
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Yellowtail and Ying Yang roll.Operator put marks on every menu during inspection
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards throughout kitchen
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at expo line
+4 more violations →

MUSASHI SUSHI LOUNGE

7675 W IRLO BRONSON MEMORIAL HWY, KISSIMMEE · Osceola County

Non-food grade paper/paper towel used as liner for food container. All fish and vegetables throughout kitchen
Hand washing sink is set up but the pipes underneath the sink are not.There is no water running out of the faucet
Spray bottle containing toxic substance not labeled. Bleach in generic spray bottle at bar
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls at bar for miso soup
Unnecessary items/unused equipment on the premises. Ice machine at back of kitchen
+4 more violations →

2554 SIMPSON RD, KISSIMMEE · Osceola County

Buildup of food debris/soil residue on equipment door handles. Handles on reach in coolers under cookline make table Operator cleaned during inspection
Unnecessary items/unused equipment on the premises. Fryers in back area near bathrooms Operator is replacing them and has pickup scheduled

2605 SIMPSON RD, KISSIMMEE · Osceola County

Clean, single-use gloves not handled in a sanitary manner. Glove on top of cooked noodles in make table at end of cookline
Floor tiles missing and/or in disrepair. Several cracked tiles in kitchen
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwashing sink at front counter slow draining

VENEZUELA BAKERY

2925 VINELAND RD, KISSIMMEE · Osceola County

Raw animal food stored over canned/bottled drinks. Raw shell eggs over bottled drinks in walk-in cooler. Operator rearranged.
Packaged food not labeled as specified by law. Chicha milk drink in grab and go cooler in dining area, no labeling information. Operator removed from grab and go cooler and placed behind counter.
No soap provided at handwash sink. Handwashing sink at front counter.
Spray bottle containing toxic substance not labeled. Spray bottle at mop sink with blue liquid. Operator labeled soap water.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Person in charge unable to provide time plan. Provided printed copy to operator and filled out during inspection.
+4 more violations →

5269 W IRLO BRONSON MEMORIAL HWY, KISSIMMEE · Osceola County

Raw animal food stored over/not properly separated from ready-to-eat food. Throughout kitchen; raw beef and shrimp over sauce containers in walk-in cooler. Raw shrimp over cooked potatoes and crawfish in Glassdoor cooler at end of cook line. Raw chicken over cooked noodles in reach-in cooler across from fryers. Operator rearranged some items.
Employee with no hair restraint while engaging in food preparation. Two employees handling food in kitchen with no hair restraint.
Floor tiles missing and/or in disrepair. In prep area of kitchen, by dish machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent by dish machine is dusty.
Reach-in cooler shelves with rust that has pitted the surface. Glassdoor reach-in cooler at end of cook line by prep sinks.
+1 more violations →

LA CAMPANA EXPRESS

2558 SIMPSON RD, KISSIMMEE · Osceola County

Stop Sale issued due to food not being in a wholesome, sound condition. 4 swai fillets in first cookline make table in intact reduced oxygen packaging fully thawed
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Yuridia Mendoza 5-10-21
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan near back door Hood vents over cookline
Bathroom door left open other than during cleaning or maintenance. Both womens and mens restrooms
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Toothpaste and vitamins on dry storage shelf
+4 more violations →

2540 SIMPSON RD, KISSIMMEE · Osceola County

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cheese pastries in front counter display case out for 3 hours per operator
Nonfood-grade bags used in direct contact with food. Grocery bag with frozen pastries in chest freezer at front counter Operator moved into food grade bag
Handwash sink not accessible for employee use at all times. Pitcher and other dish on top of handwashing sink at prep area Operator removed
No soap provided at handwash sink. At handwashing sink in prep area Operator stocked
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Cheese pastries in front counter display case out for 3 hours per operator Operator has printed time plan paperwork that is not filled out Went over how to complete time plan
+5 more violations →

4797 W IRLO BRONSON MEMORIAL HWY, STE A, KISSIMMEE · Osceola County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cut vegetables and hummus in walk-in cooler.
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Data plate states chlorine dishmachine. Tested at 0ppm. Not sanitizer chemical connected to machine.
No soap provided at handwash sink.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees present during inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink at front counter
+3 more violations →

2686 SIMPSON RD, KISSIMMEE · Osceola County

No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one employee in kitchen employed 2 weeks per operator Operator had employee sign printed reporting agreement during inspection
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan cover
Light not functioning. 2 in hoods over cookline
Food stored on floor. Lettuce and several other food containers on floor in walk in cooler Operator moved onto shelf
Old labels stuck to food containers after cleaning. Several on clean dish shelf over three compartment sink

TAIL GATORS BREWS AND GRILL

464 SW PORT ST LUCIE BLVD UNIT 108, PORT ST LUCIE · St. Lucie County

Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. 1 employee. Education provided and employee washed hands.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Reran and primed and found at 50 ppm.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meatloaf. Employee dated.
Ice scoop handle in contact with ice. Operator removed.
Standing water in bottom of reach-in-cooler. Employee started to removed.
+8 more violations →

1323 NW ST LUCIE WEST BLVD, PORT ST LUCIE · St. Lucie County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over sauce in walk in cooler. Employee fixed. Safe food storage emailed.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 50F cold holding. Out 1 hour. Advised to rapid chill. Education provided on time plan.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Employee cleaned.
Employee with no hair restraint while engaging in food preparation. Cook.
Bowl or other container with no handle used to dispense food. In bulk flour.
+4 more violations →

LA HACIENDA TACOS & BEER

1008 SE PORT ST LUCIE BLVD, PORT ST LUCIE · St. Lucie County

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. A few items in cooler

BURGER KING #1679

3238 W US 90, LAKE CITY · Columbia County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. eggs (115F - Hot Holding); eggs (131F - Hot Holding) items in hot holding unit on cooks line, operator voluntarily discarded.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior hot holding unit on front line.
Water leaking from pipe and/or faucet/handle. Under hand washing sink by office.
Open dumpster lid. Outside back door, operator closed lid.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of hot holding unit over cooked potatoes soiled with grease. Metal area over fryers grease is dripping.

NEW HAVEN PIZZA TRUCK

7550 PRUITT RESEARCH CENTER RD, FORT PIERCE · St. Lucie County

Food stored on floor. Case water manager moved

7550 PRUITT RESEARCH CENTER RD, FORT PIERCE · St. Lucie County

Manager or person in charge lacking proof of food manager certification.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Uncleanable knife block in use to store knives.

WAFFLE HOUSE# 414

278 DOUGLAS AVE, ALTAMONTE SPRINGS · Seminole County

Handwash sink used for purposes other than handwashing. Employee filling container of water in hand sink by dish machine.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean plates and utensils at dish machine area and cooks line

BBEE'S HOME COOKING INC

2511 SANFORD AVE, SANFORD · Seminole County

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - gravy at walk in cooler. Operator states prepared two days prior. - cooked potato at walk in cooler. Operator states prepared two days prior.
Cardboard used to line food-contact shelves. - soiled cardboard used to line shelves at walk in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of cookline cooler - exterior of microwave - walk in cooler shelves - walk in fan coover
Ceiling shows damage or is in disrepair. - over dish station - over cookline
Floor soiled/has accumulation of debris. - below cooking equipment
+9 more violations →

PARK AVENUE TAKEOUT

1203 S PARK AVE, SANFORD · Seminole County

Ice buildup in "Frigidaire" reach-in freezer.
Ceiling/ceiling tile shows damage or is in disrepair. -operator states the landlord is supposed to replace
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over cooking equipment have an accumulation of grease and food debris, operator states professional cleaning is scheduled for this Sunday

ORLANDO ALE HOUSE

477 E. ALTAMONTE DR., ALTAMONTE SPRINGS · Seminole County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Outside dishwasher 0 ppm. Operator changed chemicals rechecked 0 ppm, operator primed multiple times 100 ppm
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pico 40; guacamole with tomatoes 47-48, lettuce 50, rice 46-50 both reach in coolers on cooks line held overnight per operator
Stored food not covered. Ice in outside bar lids not closed. Operator closed lids
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Order screen on cooks line, and hood filters
Equipment and utensils not properly air-dried - wet nesting. Containers by ice machine. Operator separated containers to dry
+3 more violations →

DUNKIN DONUTS #211

3768 S. ORLANDO DRIVE, SAN FORD · Seminole County

Equipment in poor repair. - both bottom drawers of cooler at sandwich cooler gapped open when shut.
Toilet leaking. - liquid waste seeping out at bottom of toilet at mens bathroom. Person in charge place restroom out of order. Other bathroom is available for use.

145 WEKIVA SPRINGS RD STE B161, LONGWOOD · Seminole County

Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale.
Stop Sale issued due to food not being in a wholesome, sound condition.
Live, small flying insects found. - 5 flying around floor drains at bar
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. - creamy tuscan (datemarked 8/19) (44f-51f - Cooling)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. COOKLINE RIGHT; per manager all items held overnight - alfredo (46F - Cold Holding); - pico (48F - Cold Holding); - sausage (50F - Cold Holding); - whipping cream (50F - Cold Holding); - cooked corn (52F - Cold Holding); - butter sauce (59F - Cold Holding); - sliced cheese (50F - Cold Holding); - coleslaw (50F - Cold Holding); - cooked onion (50F - Cold Holding); - cooked pasta (50F - Cold Holding)
+13 more violations →

145 WEKIVA SPRINGS RD STE B133, LONGWOOD · Seminole County

In-use tongs stored on equipment door handle between uses. - tongs on oven door handles
Buildup of food debris/soil residue on equipment door handles. - cookline door handles
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in fan covers dusty
No handwashing sign provided at a hand sink used by food employees. - at cookline
Walk-in cooler shelves with rust that has pitted the surface.

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