Latest Violations
Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.
All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.
4010 US HWY 1 S STE 101, ST AUGUSTINE · St. Johns County
- No chemical test kit available for the sanitizer in use; dishmachine maintenance issues, label residue on cleaned containers, lime scale buildup.
- Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
- Cutting boards, equipment, and storage in poor repair — cut marks, ice buildup, rust, missing handles on dispensing utensils.
- Non-food-contact surfaces (gaskets, shelves, equipment exteriors, door handles) soiled with grease, debris, dirt, slime, or dust.
- Equipment and utensils stored wet (wet nesting), stored uninverted, or stored in dirty drawers/racks after cleaning.
- +2 more violations →
4285 US 1 STE 1, SAINT AUGUSTINE · St. Johns County
- Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
1423 OHIO AVE N, LIVE OAK · Suwannee County
- Operating with an expired DBPR license, license not displayed, license decals missing on mobile units, or operating without a license.
2061 MARTIN LUTHER KING JR BLVD, PANAMA CITY · Bay County
- Spray bottles of toxic substances unlabeled, chemicals improperly stored, sanitizer above maximum allowed concentration, medicine improperly stored.
- Cutting boards, equipment, and storage in poor repair — cut marks, ice buildup, rust, missing handles on dispensing utensils.
- Floors, walls, and ceilings soiled with grease, food debris, dust, or in disrepair. Standing water on floor surfaces.
- Employee personal items, cosmetics, or toiletries stored in or above food prep areas, food, or clean equipment.
10514 FRONT BEACH RD, PANAMA CITY BEACH · Bay County
- No proof of state-approved employee training; employee training expired or not available; no certified food manager on duty when required.
- CO2/helium tanks not adequately secured, no Heimlich/choking sign posted, plan review not submitted for renovations, latest inspection report not available.
606 COMMERCE DR, PANAMA CITY · Bay County
- Operating with an expired DBPR license, license not displayed, license decals missing on mobile units, or operating without a license.
- Floors, walls, and ceilings soiled with grease, food debris, dust, or in disrepair. Standing water on floor surfaces.
7050 N PALAFOX ST, PENSACOLA · Escambia County
- No proof of state-approved employee training; employee training expired or not available; no certified food manager on duty when required.
7822 N DAVIS HWY, PENSACOLA · Escambia County
- Operating with an expired DBPR license, license not displayed, license decals missing on mobile units, or operating without a license.
- Non-food-contact surfaces (gaskets, shelves, equipment exteriors, door handles) soiled with grease, debris, dirt, slime, or dust.
6608 MOBILE HIGHWAY, PENSACOLA · Escambia County
- Operating with an expired DBPR license, license not displayed, license decals missing on mobile units, or operating without a license.
3438 THOMASVILLE RD, TALLAHASSEE · Leon County
- Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
- No proof of state-approved employee training; employee training expired or not available; no certified food manager on duty when required.
- Employees engaging in food preparation without hair restraints, beard guards, or with prohibited jewelry/nail polish.
1701 W TENNESSEE ST, TALLAHASSEE · Leon County
- TCS food held above 41°F when cold-held, below 135°F when hot-held, or not cooled within required timeframes. The most-cited High Priority category in our current scraped dataset.
115 E PARK AVE, TALLAHASSEE · Leon County
- Handwash sinks used for non-handwashing purposes, blocked, or missing soap, paper towels, or signage.
6181 HWY 90, MILTON · Santa Rosa County
- Live insects, roach activity, rodent droppings, or other pest evidence; exterior door gaps that admit pests.
6209 HWY 90, MILTON · Santa Rosa County
- Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
- Live insects, roach activity, rodent droppings, or other pest evidence; exterior door gaps that admit pests.
12560 TAMIAMI TRL, PUNTA GORDA · Charlotte County
- No proof of state-approved employee training; employee training expired or not available; no certified food manager on duty when required.
209 W OLYMPIA AVE, PUNTA GORDA · Charlotte County
- Establishment lacks documented procedures for employee health reporting, response to vomiting/diarrhea events, or person-in-charge knowledge of foodborne illness.
- No chemical test kit available for the sanitizer in use; dishmachine maintenance issues, label residue on cleaned containers, lime scale buildup.
- CO2/helium tanks not adequately secured, no Heimlich/choking sign posted, plan review not submitted for renovations, latest inspection report not available.
1799 TAMIAMI TRAIL SUITE 101, PORT CHARLOTTE · Charlotte County
- Establishment lacks documented procedures for employee health reporting, response to vomiting/diarrhea events, or person-in-charge knowledge of foodborne illness.
- Employees engaging in food preparation without hair restraints, beard guards, or with prohibited jewelry/nail polish.
21480 HOLDERN AVE, PORT CHARLOTTE · Charlotte County
- Handwash sinks used for non-handwashing purposes, blocked, or missing soap, paper towels, or signage.
12275 COLLIER BLVD UNIT 6, NAPLES · Collier County
- Stop Sale orders issued on food found unsafe to serve — temperature abuse, unsound condition, dented cans, expired ready-to-eat food, and shellfish tagging issues.
- TCS food held above 41°F when cold-held, below 135°F when hot-held, or not cooled within required timeframes. The most-cited High Priority category in our current scraped dataset.
- Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
- Handwash sinks used for non-handwashing purposes, blocked, or missing soap, paper towels, or signage.
- Bathrooms not properly enclosed with self-closing doors, missing covered receptacles in women's restrooms, doors left open or self-closers broken.
- +1 more violations →