Latest Violations
Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.
All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.
851 W STATE RD 436 STE 1037, ALTAMONTE SPRINGS · Seminole County
- Operating with an expired Division of Hotels and Restaurants license.
- Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Operator turned off dish machine and switched to 3 compartment sink.
- No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Noodles, rice and beef in reach in cooler held over 24 hours per operator not date marked.
- Plumbing system in disrepair. Underneath 3 compartment sink and hand sink water leaking on to floor when dish machine is cycled.
459 E MITCHELL HAMMOCK RD, OVIEDO · Seminole County
- Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. - operator corrected
- Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - vacuum breaker in wrong position.Operator corrected
- Employee touching ready-to-eat food with their bare hands - ready-to-eat food used for multiple menu items, some of which will not be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. - employee used bare hands to place lemon in drinks. - Operator corrected employee.
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - garlic Parmesan sauce (73F - Cold Holding) - less 4 hours operator placed in cooler. - new temp. 41°
- Handwash sink used for purposes other than handwashing. - hand sink used as dump sink at service area.
- +9 more violations →
112 W GEORGIA AVE UNIT B, DELAND · Volusia County
- Make table No TCS Reach in cooler Cream 42F, pico de gallo 42F, kimchi 41F, red salsa 40F .
- Ice buildup in , storage area reach-in freezer .
204 N WOODLAND BLVD, DELAND · Volusia County
- Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Wait station butter pats (47F - Cold Holding)/15 minutes . Less than 4 hours, operator placed ice. Kitchen left side of make top -Left side of cook ,one make table unit near stove, placed overnight lasagna (49F - Cold Holding); mascarpone (49F - Cold Holding); cut lettuce (46F - Cold Holding); operator instructed to discard right side of make table; whole mozzarella (46F - Cold Holding); feta cheese (46F - Cold Holding); noodles (44F - Cold Holding); butter (45F - Cold Holding); cooked chicken (45F - Cold Holding). In unit from overnight . Operator placed ice.
- Handwash sink used for purposes other than handwashing. Container with utensil stored in wash ware area hand sink. Operator relocated .
- No paper towels or mechanical hand drying device provided at wash ware area ,handwash sink. Operator restocked.
- Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tiramisu at pizza station unit not date marked from three days ago.
- +6 more violations →
191 SR 436, FERN PARK · Seminole County
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork ( per operator 1 hour) (46-50 F); ground beef picadillo ( 1 hour) (46-50 F) in reach in omelette cooler. Operator moved to walk in cooler for temperature recovery
- No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Operator arrived during inspection
- Equipment and utensils not properly air-dried - wet nesting. Containers by dish machine
- Single-service articles not stored inverted or protected from contamination. Aluminum pans on dry storage rack not inverted.
- Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. By dish machine area
- +3 more violations →
1920 S FRENCH AVE, SANFORD · Seminole County
- Live, small flying insects found. -1 live, small flying insect in kitchen over mop sink area
- Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -inspector provided the DBPR Clean-Up of Vomiting and Diarrheal Events handout
- No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in mens bathroom
- No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Food-contact surface soiled with food debris, mold-like substance or slime. -self-service beverage station ice chute has an accumulation of black/pink, mold-like substance
- +14 more violations →
3005 W LAKE MARY BLVD UNIT 112, LAKE MARY · Seminole County
- Raw animal food stored over/not properly separated from ready-to-eat food. - raw shell eggs over dressings at walkin cooler
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cheesecake (46F - Cold Holding); - flan (46F - Cold Holding) Operator states less than 4 hours. Operator moved to freezer for quick cooling
- No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - hot hold items at front counter. Provided blank forms to operator.
- Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walkin cooler fan covers
- Outer openings not protected with self-closing doors. - both back door
- +1 more violations →
255 S RONALD REAGAN BLVD, LONGWOOD · Seminole County
- No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
2984 W OLD NEW YORK AVE, DELAND · Volusia County
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen make table unit sliced tomatoes (49F - Cold Holding); Cole slaw (49F - Cold Holding); cut lettuce (49F - Cold Holding); placed 3 hours ago. Operator placed in walk in cooler , shredded beef (50F - Cold Holding); raw fish (50F - Cold Holding); conch fritters (50F - Cold Holding). Placed overnight. Operator instructed to discard.
- No hot running water at three-compartment sink.
- Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee bar and kitchen handwash sink.
- Ice buildup in walk-in freezer.
- Kitchen and bar floor in disrepair.
- +1 more violations →
55 DUNLAWTON AVE, PORT ORANGE · Volusia County
- Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -hose bibb on side of building
- Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -cheese sauce inside stand up fridge
- Handwash sink used for purposes other than handwashing. -spoon/other items stored inside hand sink
- Employee with no hair restraint while engaging in food preparation.
- Single-service articles improperly stored on floor. -boxes of ice cream cups/cones
- +2 more violations →
2204 SOUTH ATLANTIC AVENUE, DAYTONA BEACH SHORES · Volusia County
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw beef 46F, Canadian bacon 47F, cooked chicken 46F, cheese 47F. Manager stated temperatures checked a couple hours prior to inspection, placed product in walk in cooler
- Equipment in poor repair. -gasket to refrigerator on line
- Food storage container/container lid cracked or broken.
- Water leaking from pipe and/or faucet/handle. -slow drip at hand sink in server expo area
- Wall soiled with accumulated grease, food debris, and/or dust.
3761 S NOVA RD, STE N, PORT ORANGE · Volusia County
- Raw animal food stored over/not properly separated from ready-to-eat food. -container of raw shell eggs inside stand up cooler stored above bags of shredded cheese
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded cheese 60F inside unit for 1.5 hours while waiting dir replacement cooler for line. Manager placed into cooler to rapidly cool down, rechecked 45 minutes later at 48F
- Food-contact surface soiled with food debris, mold-like substance or slime. -some debris stuck to can opener blade
- Single-service articles improperly stored on the floor. -case of individual salt containers
1401 S RIDGEWOOD AVE STE 1, EDGEWATER · Volusia County
- Employee with no beard guard/restraint while engaging in food preparation.
2687 S WOODLAND BLVD, DELAND · Volusia County
- Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Worn, torn and/or soiled kitchen floor
- Food stored on floor. -Pizza sauce bucket on walk in cooler floor -boxes of chicken stored on walk in cooler floor.
- Wiping cloth sanitizing solution stored on the kitchen floor.
193 N CAUSEWAY, NEW SMYRNA BEACH · Volusia County
- No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- Floor soiled/has accumulation of debris. Bar, along walls in kitchen, under equipment
- Wall soiled with accumulated grease, food debris, and/or dust. Cookline
- Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior bar walls, behind and under equipment, around reach in cooler gaskets
2504 W INTL SPDWY BLVD, DAYTONA BEACH · Volusia County
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shedded cheese 45f ,slice cheese 47f less than 4 hours manager discared Bar tcs dressing blue cheese ,tcs ranch , butter 45f to 46f manager discarded
- Employee with no beard guard/restraint while engaging in food preparation.
- Water leaking from pipe and/or faucet/handle. -pipe and sink leaking at dish machine
- Wall soiled with accumulated grease, food debris, and/or dust. -wall and baseboards soiled behind dish machine -wall with mold like substance on wall behind linen
- Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hoods soiled with grease -salad cooler draw rails soiled
- +1 more violations →
156 S BEACH ST, DAYTONA BEACH · Volusia County
- Spray hose at dish sink lower than flood rim of sink.
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach in cooler Chicken, pasta ,potato salad chicken salad ,turkey ,ham ,cheese 44f to 57f placed in cooler less than 4 hours ago ,employee place product on ice -true cooler tcs soup 59f per manager was sitting out less than 4 hours
- Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Tuscan sauce
- Food-contact surface soiled with food debris, mold-like substance or slime. -slicer
- Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. -catering menu automatically gratitude not listed and on line.
- +9 more violations →
215 S WOODLAND BLVD, DELAND · Volusia County
- Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale .
- Container of medicine improperly stored. Vitamins store in kitchen cold holding unit, lowboy in front of stove.operator removed.
- Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -Walk in cooler black beans (54-62F - Cooling); shredded beef (54-58F - Cooling ); ground beef cooked (46-47F-Cooling); beans (46-48F - Cooling ); operator instructed to discard .
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen Low boy unit mozzarella sticks (50F - Cold Holding); raw shrimp (49F - Cold Holding);placed overnight . Operator instructed to discard .
- Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At ground counter Oat milk and milk opened and not date marked. Opened 24 hours ago.
- +5 more violations →
1345 W GRANADA BLVD #1, ORMOND BEACH · Volusia County
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -heavy cream and butter at 47°f in refrigerator door. Operator moved to back of cooler.
- Equipment in poor repair. -torn gasket on reach in cooler.
124 CANAL ST, NEW SMYRNA BEACH · Volusia County
- Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale.
- Raw animal food stored over/not properly separated from ready-to-eat food. Raw lamb burgers over mushrooms, cookline
- Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Spatula fell on the floor, was picked up, rinsed in the hand sink, and returned to grill.
- Roach activity present as evidenced by live roaches found. 1 on the wall behind equipment storage
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad cooler Ricotta 50F, Donut batter 50F Feta 47F Pico 54F Ricotta 54F Watermelon 46F
- +8 more violations →
243 E INTERNATIONAL SPEEDWAY BLVD, DELAND · Volusia County
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding glass unit in front of flat top noodles (45F - Cold Holding); corn (45F - Cold Holding);operator placed ice .
- Shell eggs in use or stored with cracks or broken shells. See stop sale.
- In-use tongs stored on equipment door handle between uses. Operator relocated ,
- Equipment in poor repair. Torn gasket in reach in freezer at rear storage area,
- Wet wiping cloth not stored in sanitizing solution between uses. Operator relocated
- +3 more violations →
560 DR MARY MCLOUD BETHUNE BLVD, UNIT A & B, DAYTONA BEACH · Volusia County
- Raw animal food /eggs not separated from ready-to-eat food during preparation.
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter 55f ,liquid egg 47f per operator food was sitting out while clean refrigerator placed in freezer
- Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -mens room
- Exit doors Front door has a hasp on the exterior. Rear door at sliding lock. For reporting purposes only.
1164 W RICH AVE, DELAND · Volusia County
- Ice buildup in front counter reach-in freezer, and freezer chest.
690 EAST 3 AVE, NEW SMYRNA BEACH · Volusia County
- Carbon dioxide tanks not adequately secured. - next to main bar entrance
- Establishment increased seating without providing written approval from the local fire authority and wastewater provider.
1308 S RIDGEWOOD AVE #3, EDGEWATER · Volusia County
- Food-contact surface soiled with food debris, mold-like substance or slime. Interior of one of the soda nozzles at drive thru
- Equipment in poor repair. Broken plastic container with multiple holes. Operator discarded
318 N DIXIE FWY, NEW SMYRNA BEACH · Volusia County
- Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Countertop cooler overnight: cooked chicken 46-54F Green beans 43-46F Glass door cooler: curry 48F Rice 45F Pasta 46f Chick peas 45F Piccata 46F Dessert cooler tiramisu 44F and 45F Black cooler holding cream 50F butter 47F
- Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Salmon available mid rare
- Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. Credit card fee not on menu
- Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tiramisu made with raw egg Caesar made with raw egg Poached egg
- +2 more violations →
238 N CLARA AVE UNIT 112, DELAND · Volusia County
- Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Portioned commercial potato salad 24 hours ago not date marked in front counter low boy unit. Operator updated l
- Food stored on floor. Canned pinto beans on floor at front counter area
6 W TOWER CIR 101 C, ORMOND BEACH · Volusia County
- No Heimlich maneuver/choking sign posted.