🪰1,213,308 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

1105 US 17 S STE D, BARTOW · Polk County

No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink in the dishwasher area.
Bathroom door left open other than during cleaning or maintenance.
Covered waste receptacle not provided in womens bathroom.

TAQUERIA LA PASADITA

3008 RIFLE RANGE RD SOUTH, WINTER HAVEN · Polk County

Operating with an expired Division of Hotels and Restaurants license. License expired Feb. 2026 operator is open and operating serving customers. Future Legal action given.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator has Clorox cleaner for surfaces and bathrooms. Guided operator on the correct sanitizer to purchase and was purchased.

WAFFLE HOUSE #547

7954 NE 8 WAY, WILDWOOD · Sumter County

No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Talked to Christopher from plan review and it was more than five items that were changed or different beside the WIC and WIF.

OUTBACK STEAKHOUSE

5558 SEVEN MILE DR, WILDWOOD · Sumter County

Cutting board has cut marks and is no longer cleanable. Cooks area on cook line red cutting board is grooved.
Equipment and utensils not properly air-dried - wet nesting. Wet nested Containers and old label on the container. Operator removed from the rack and placed in the dishwasher area.
Floor soiled/has accumulation of debris. Under the bar area floor build up grease and food debris.
Old labels stuck to food containers after cleaning. 2 containers with old labels on them. Operator moved to the dish washing area
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets stored on the cart not inverted. Operator stored properly.
+1 more violations →

CHIPOTLE MEXICAN GRILL STORE 4997

6010 SIGNATURE RD, WILDWOOD · Sumter County

Equipment and utensils not properly air-dried - wet nesting. 2 containers wet nesting stacked on the rack. Operator removed from the rack and have them rewashed.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Panels hanging in the dining area is soiled with dust.
Nonfood-contact surface soiled with grease, food debris. Cook line right side of the corner stainless steel panel build up grease.
Employee with no beard guard/restraint while engaging in food preparation. 1 employee not wearing beard guard engaging in food preparation.

THE ORIGINAL BIZZARRO FAMOUS NEW YORK PIZZA

4 WAVECREST AVE, INDIALANTIC · Brevard County

Toxic substance/chemical improperly stored. WD 40 on top shelf in back kitchen. Moved to bottom shelf.
Food-contact surface soiled with food debris, mold-like substance or slime. Knife holder on walk in cooler soiled with flour.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
+11 more violations →

BREVARDIAN RIVERFRONT

2459 PINEAPPLE AVE, MELBOURNE · Brevard County

Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee kitchen restroom door does not close under own weight
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Partially on ground and ply wood
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents and surrounding tiles in kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top shelf over cook line and expo window

ISLAND GECKO GRILL

773 N COURTENAY PKWY, MERRITT ISLAND · Brevard County

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef stored over raw pork in reach in cooler.
Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. 509.214 Notification of automatic gratuity charge. --Every public food service establishment which includes an automatic gratuity or service charge in the price of the meal shall include on the food menu and on the face of the bill provided to the customer notice that an automatic gratuity is included. History. --s. 1, ch. 86-24; s. 1, ch. 88-16; ss. 21, 52, ch. 90-339; s. 4, ch. 91-429.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of prep cooler
Ceiling tile missing. Several in kitchen, building is being renovated at time of inspection.

SHADY OAKS PACKAGE & LOUNGE

6050 S BABCOCK ST, PALM BAY · Brevard County

Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Sour cream dated 9-21-26. Discarded.
Ceiling tile missing. Ceiling tile missing in server area of bar.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile damaged and leaking water in server area of bar.
Floor not cleaned when the least amount of food is exposed. Floor under soda syrup soiled with old solidified syrup.

HOLIDAY INN EXPRESS FOOD SERVI

5575 N ATLANTIC AVE, COCOA BEACH · Brevard County

Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Battery is dead in ambient thermometer held in small refrigerator on breakfast bar.

JOY LUCK RESTAURANT

125 E MERRITT ISLAND CSWY #117, MERRITT ISLAND · Brevard County

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Noodles, egg rolls in walk in cooler need date marked
Handwash sink used for purposes other than handwashing. Bowl and scoop stored in sink next to cook line, had employee remove from sink.
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink next to triple sink, operator provided paper towels
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
Current Hotel and Restaurant license not displayed. License is current, operator verified, establishment open and operating
+1 more violations →

1 AIR TERMINAL PKWY STE 110, MELBOURNE · Brevard County

Equipment and utensils not properly air-dried - wet nesting.

THE GRAND MANOR OF MELBOURNE

1450 SARNO RD, MELBOURNE · Brevard County

Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun tips at each bar. Soda gun holster at main bar
Water treatment device has not been inspected or serviced according to manufacturers instructions. No date of last service on filters for ice machines in kitchen
No handwashing sign provided at a hand sink used by food employees. Small bar in event room
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In walk-in cooler. Shelves soiled, condenser fan covers are soiled
Food stored on floor. Cases of plastic water bottles stored on the floor in drink closet

7954 N WICKHAM RD STE 105, MELBOURNE · Brevard County

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open gallon of milk open 8/4 not dated stored in cooler
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dining area ceiling vents are soiled dust
+4 more violations →

515 W KING ST, COCOA · Brevard County

Handwash sink used for purposes other than handwashing. Saw employee use hand wash sink to fill up cup
Equipment in poor repair. Lowboy 1 door reach in cooler door gasket is teared
Floor soiled/has accumulation of debris. Floor soiled behind kitchen equipment

1 AIR TERMINAL PKWY, MELBOURNE · Brevard County

Live, small flying insects found. 2 small flies in kitchen Next unannounced inspection per supervisor
Old labels stuck to food containers after cleaning.
Working containers of food removed from original container not identified by common name. Sugar

1 S ORLANDO AVE UNIT C, COCOA BEACH · Brevard County

Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ham
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ham opened on 9/30, operator discarded.
Food stored on floor. Cans of condensed milk, operator moved off of floor

ELEMENT MELBOURNE BEACH

2655 N HIGHWAY A1A, MELBOURNE · Brevard County

Displayed food not properly protected from contamination. Bagels, muffins, and bread at the breakfast buffet.
Presence of insects or other pests. Numerous ants on bar exterior near pool.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. In bar storage area.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak over ready to eat sauces. Moved down to lower shelf in make table.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheddar cheese on top of make table at 63f cold holding for two hours operator moved to rapid chill. Corrected to 41f cold holding. Egg mix at 63f cold holding, added to time plan.
+15 more violations →

COASTAL VEGAN GRILL

7010 N ATLANTIC AVE, CAPE CANAVERAL · Brevard County

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and bowls on dry rack not protected.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Cutting board has cut marks and is no longer cleanable.
Raw fruits/vegetables not washed prior to preparation. Observed avocados being cut without washing. Operator discarded them and washed new ones before cutting them.

J. BIRD'S ISLAND EATERY

150 IMPERIAL BLVD, CAPE CANAVERAL · Brevard County

Stop Sale issued due to food not being in a wholesome, sound condition. Cooked chicken stored in walk in cooler date marked 9/28 Raw halibut fish stored in walk in cooler thawed in package
No soap provided at handwash sink. On hand sink by kitchen entrance. Operator placed some
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Cold Smoked salmon on breakfast menu not identified
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips to test dish machine on bars
Single-service articles not stored inverted or protected from contamination. Coffee filters in kitchen by hand wash sink. Operator covered
+2 more violations →

227 W COCOA BEACH CSWY, COCOA BEACH · Brevard County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. ; soup (72F - Hot Holding); soup (142F - Reheating)
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer and detergent were swapped, manager swapped chemicals
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Hummus in walk in cooler
Handwash sink used for purposes other than handwashing. Cook went to rinse spoon in hand sink in kitchen. Educated
Spray bottle containing toxic substance not labeled. Spray bottle on server table, not labeled, server labeled bottle
+3 more violations →

SEA OAKS BEACH CLUB

8850 N A1A, VERO BEACH · Indian River County

Stop Sale issued due to food not being in a wholesome, sound condition. Clams in ROP. Chef threw away
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage gravy (44-47F - Cold Holding) In cooler overnight. Chef threw away. Out of temperature due to blocked air flow.Corrected On-Site Expo cooler- Pasta salad 47f Cold Holding. Coleslaw 47f. Cold Holding. In cooler less then 4 hours. Moved to rapid chill. Rechecked, now at 41f.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Upstairs bar. Confirmed hot water in kitchen and other areas
Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. Operator needs to add 20% automatic gratuity fee to menu. Operator has it on receipt. Emailed to executive chef
Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved HACCP plan and process waiver from the Division. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. See stop sale. Clams in ROP
+3 more violations →

← Previous Page 229 of 8,943 Next →