Latest Violations
Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.
All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.
7730 INDIAN OAKS DR, VERO BEACH · Indian River County
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salmon 45f Cold Holding. In cooler overnight. Manager discarded
- Stop Sale issued on time/temperature control for safety food due to temperature abuse. Salmon
- Handwash sink used for purposes other than handwashing. Used as dump sink evidenced by ice at front counter hand sink
- Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed to manager. Manager printed and posted
- Insect control device installed over food preparation area. Over prep table
- +1 more violations →
8797 20TH ST, VERO BEACH · Indian River County
- Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mozzarella cheese 50f. Pooled eggs 47f. Cooked potatoes in gravy 45f. Cold Holding. In cooler overnight
- Raw animal food stored over or with unwashed produce. Raw bacon over unwashed potatoes in walk in cooler
- Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 0ppm. Primed and ran multiple times. Sanitizer is dispensing from line but dish surface is 0ppm.
- Stop Sale issued due to food not being in a wholesome, sound condition. Bag of rice in bottom of reach in cooler. Observed rice Bag sitting in slimy water. Bag absorbed rice. Rice now contaminated by dirty water. Manager threw away
- +9 more violations →
5325 ST ANDREWS ARC, LEESBURG · Lake County
- Equipment or utensils not designed or constructed in a durable manner. -Reach in freezer gasket torn.
248 W ARDICE AVE, EUSTIS · Lake County
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours. Moved to a different cooler. Roast beef (50F - Cold Holding); Sliced Turkey (48F - Cold Holding)
- No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form operator and employee signed.
- Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in the kitchen and back storage area.
- Reach-in cooler interior/shelves have accumulation of soil residues. Both reach in freezer interior. Upright white freezer interior.
- Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Both reach in freezer gaskets. Upright white freezer gaskets
658 WEST AVE, CLERMONT · Lake County
- Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -cooked fingerling potatoes (47-50F - cooling, prepared yesterday -cooked russet potatoes (47F - cooling, prepared yesterday
- Raw animal food stored over/not properly separated from ready-to-eat food. -raw shrimp behind cut onions in make table in kitchen
- Stop Sale issued due to food not being in a wholesome, sound condition. -cooked russet potatoes, 47F-cooling, prepared yesterday -cooked fingerling potatoes (47-50F - cooling, prepared yesterday -housemade flan and tres leches date marked 10/1 -cooked sweet potatoes (47F - Cold Holding); --whole calamari (45F - Cold Holding),
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked sweet potatoes (47F - Cold Holding); -whole calamari (45F - Cold Holding), upright reach in freezer in prep room, more than four hours per operator
- No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine and quaternary ammonia
- +13 more violations →
7763 SR 50, GROVELAND · Lake County
- Food-contact surface soiled with food debris, mold-like substance or slime. -clean pan storage rack by triple sink -plastic shelf liner in walk in cooler -interior of hot holding units -ice chute at drive thru soda machine
- Cutting board has cut marks and is no longer cleanable. -make table
- Drain cover(s) missing under prep sink by walk in cooler
- Womens bathroom facility not clean.
- Wall soiled with accumulated grease, food debris, and/or dust. -behind triple sink
- +6 more violations →
1203 W HWY 50 UNIT H, CLERMONT · Lake County
- Non-food grade paper/paper towel used as liner for food container. -tortilla container in walk in cooler, operator removed
- Food-contact surface soiled with food debris, mold-like substance or slime. -ice machine
- Water treatment device has not been inspected or serviced according to manufacturers instructions. -by ice machine
- Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -Amador expired 3/9/26
- Buildup of food debris/soil residue on equipment door handles. -prep area
- +3 more violations →
1709 W VINE ST, KISSIMMEE · Osceola County
- Buildup of food debris/soil residue on equipment door handles. Food warmer door handles soiled with food debris.
- Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled at mop sink and on cooks line with dust.
- Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in freezer on cooks line soiled with food debris.
- Ceiling/ceiling tile shows damage or is in disrepair. -Ceiling vent hanging on cooks line. -Open vent at walk-in cooler entrance heavily soiled with dust.
1504 MAX HOOKS RD STE 1, GROVELAND · Lake County
- Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards on make table
248 W ARDICE AVE, EUSTIS · Lake County
- Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upright reach in cooler gaskets.
- Reach-in cooler interior/shelves have accumulation of soil residues. Upright reach in cooler interior.
1119 S 14 ST, LEESBURG · Lake County
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Hot dogs 48f. Less than 4 hours. Advised to rapid chill.
- No probe thermometer provided to measure temperature of food products.
- Spray bottle containing toxic substance not labeled.
- Ice scoop handle in contact with ice.
- Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of refrigerator to right of flat grill.
- +1 more violations →
10042 UNIVERSITY BLVD, ORLANDO · Orange County
- Food-contact surface soiled with food debris, mold-like substance or slime. Stained and grooved cutting board
- Bowl or other container with no handle used to dispense food. Bowl use to scoop flour , employee placed scoop inside.
- Equipment in poor repair. Gaskets on reach in cooler are broken
- Wall soiled with accumulated grease, food debris, and/or dust.
- Carbon dioxide/helium tanks not adequately secured.
- +3 more violations →
7100 AUGUSTA NATIONAL DR, ORLANDO · Orange County
- Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
2800 S ORANGE AVE, ORLANDO · Orange County
- Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. -green beans (139F - Reheating); baked beans (144F - Reheating) On serving line. Operator discarded
- Raw animal food stored over/not properly separated from ready-to-eat food. - raw shell eggs stored over shredded cheese. Operator moved.
- Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 2 new hires
- Food-contact surface soiled with food debris, mold-like substance or slime. - can opener
- +11 more violations →
4797 S ORANGE AVE, ORLANDO · Orange County
- Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw beef stored over raw fish in reach in cooler on cooks line. Operator corrected
- Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- Container of medicine improperly stored above prep table. -Operator removed.
- Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt.
- Accumulation of debris inside warewashing machine.
- +1 more violations →
6700 CONROY RD STE 100A, ORLANDO · Orange County
- Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Ian J
- Spray bottle containing toxic substance not labeled. -spray bottle with clear substance at prep table
- Ice buildup in reach-in freezer and/or walk-in freezer. -reach in freezer
- Ceiling/ceiling tile shows damage or is in disrepair. -ceiling leaking water during rain
- Food stored on floor. -box of chips
- +4 more violations →
9800 INTERNATIONAL DR, ORLANDO · Orange County
- Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw burgers over fries and next to cooked chicken
- Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
- Interior of ice machine/bin with rust that has pitted the surface
- Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust ceiling tile over ice machine
11351 LAKE UNDERHILL ROAD, ORLANDO · Orange County
- Records/documents for required employee training do not contain all of the required information. Some certificated missing trainers certificate number.
- Wall soiled with accumulated grease, food debris, and/or dust. Walls around oven
2631 N PINE HILLS RD, ORLANDO · Orange County
- Raw animal food stored over/not properly separated from ready-to-eat food. Philly beef over egg rolls in reach in freezer.
- Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing.
- Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Wings less than 4 hours.
- Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meats, noodles in walk i. Cooler
- Food-contact surface soiled with food debris, mold-like substance or slime. Drink dispenser at front counter.
- +4 more violations →
10249 S JOHN YOUNG PKWY #109, ORLANDO · Orange County
- Handwash sink not accessible for employee use at all times. Handwashing sink t front counter blocked by bag of wiping cloths.
- Spray bottle containing toxic substance not labeled. Red substance in spray bottle at back of kitchen identified as vinegar unlabeled.
- No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- Cutting board has cut marks and is no longer cleanable. Two white cutting board on cooks line.
- Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezers.
- +8 more violations →
4498 N ALAFAYA TR STE 270, ORLANDO · Orange County
- Live, small flying insects found. 3 small flyings in front counter
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Marinated soy eggs 47F kept cold holding in walk in cooler for 1hr chicken tight 47F kept cold holding in walk in cooler.
- Establishment packaging time/temperature control for safety food using a reduced oxygen method that requires a Process Waiver and the establishment does not have an approved Process Waiver and HACCP plan from the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. See stop sale. Sauces , chicken , beef, pork ears, placed on ROP bags and kept in freezer and cooler. Operator states he dont sell food but I constantly see food in ROP bags and un large quantities.
- Time/temperature control for safety food thawed in an improper manner Chicken been thawed in standing water
- Single-service articles improperly stored. Cases stored on floor
- +4 more violations →
857 WOODBURY RD, ORLANDO · Orange County
- Food storage container/container lid cracked or broken. Broken container used to stored meatballs bottom of make table .
- Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
- Floor soiled/has accumulation of debris. Throughout kitchen.
- Working containers of food removed from original container not identified by common name. Cornmeal stored on cut table area no label .