🪰205,281 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

8720 BEACH BLVD, JACKSONVILLE · Duval County

Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Operator washed and rinsed dishes only, explained to her
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs on shelf above cooked meat, operator rearranged upright cooler
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice made here yesterday mid day
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Containers for food on top shelf
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened employee drink in reach in cooler
+3 more violations →

1850 EMERSON STREET, JACKSONVILLE · Duval County

Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed operator lacking certified food manager certification and no other certified food manager employed with this establishment.

EL BOCAO FOOD TRUCK

5230-10 BAYMEADOWS RD, JACKSONVILLE · Duval County

No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available.

1850 EMERSON ST, JACKSONVILLE · Duval County

Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Manager not using any sanitizer to wash dishes, explained to her
No probe thermometer provided to measure temperature of food products.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. None
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Will use chlorine, per conversation
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee here cutting fruit, has blank form
+8 more violations →

MOES SOUTHWEST GRILL #1434

250 PALM COAST PKWY STE 214, PALM COAST · Flagler County

Live, small flying insects found. Observed 4 live flying insects near back kitchen prep sink drain.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade in kitchen soiled with build up. Operator ran through dishwasher and cleaned.
Standing water in bottom of reach-in-cooler. Observed standing water in front counter server station cooler. Operator cleaned out during inspection.
Floor not cleaned when the least amount of food is exposed. Observed grease build up behind grill and fryer area.

SALSAS MEXICAN RESTAURANT

250 PALM COAST PKWY NE STE 401, PALM COAST · Flagler County

Live, small flying insects found. Observed 3 live flying insects behind bar area.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in drawers under grill top station and flip to cooler unit. raw shrimp (53F - Cold Holding); raw beef (53F - Cold Holding); raw chicken (54F - Cold Holding) shredded cheese (54F - Cold Holding); sour cream (50F - Cold Holding); shredded lettuce (58F - Cold Holding); cooked shrimp (46F - Cold Holding)
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed food items in flip top reach in cooler longer than 4 hours shredded cheese (54F - Cold Holding); sour cream (50F - Cold Holding); shredded lettuce (58F - Cold Holding); cooked shrimp (46F - Cold Holding)
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on reach in cooler at entrance of kitchen soiled. Observed can opener blade soiled with build up. Observed multiple soda guns soiled with slime build up.
Handwash sink used for purposes other than handwashing. Observed food debris in multiple hand wash sinks.
+16 more violations →

250 PALM COAST PKWY NE STE 406, PALM COAST · Flagler County

Live, small flying insects found. Observed 3 live flying insects in back corner of kitchen.
Handwash sink not accessible for employee use at all times. Observed hand wash sink near triple sink blocked by equipment.
Equipment in poor repair. Observed reach in flip top cooler gasket in poor repair.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in white chest deep freezer.
Floor not cleaned when the least amount of food is exposed. Observed behind and underneath equipment soiled with debris in kitchen.
+2 more violations →

250 PALM COAST PKWY NE UNIT 213, PALM COAST · Flagler County

Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed operator running dishes through dishwasher chlorine sanitizer 0 ppm.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher chlorine sanitizer 0ppm.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak over prepared individual containers of sauce. Operator removed steak below sauce.
Handwash sink not accessible for employee use at all times. Observed cook line hand wash sink blocked by cart. Operator removed.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for employees Edward and Briauna.
+5 more violations →

212 PALM COAST PKWY NE, PALM COAST · Flagler County

Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee on phone with gloves put phone down and engage in food preparation before first removing gloves and washing hands. Stopped and educated employee who removed gloves and washed hands.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in coolers shelves on cook line has food build up.

THE LITTLE CAFE

203 NW 1 ST, TRENTON · Gilchrist County

Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Container of cooked Chicken dated 8/7 in walk-in-cooler
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Container of cooked Chicken dated 8/7 in walk-in-cooler
Handwash sink used for purposes other than handwashing. Ice in the front handwash sink. Handwash sink in back prep area blocked by mop bucket. Manager moved bucket.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment keeps raw shelled eggs on Time as a Public Health contol but does not have a written proedure. Time as a Public Health contol written procedure provided by inspector.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezers
+5 more violations →

VIEJO AMIGO MEXICAN RESTAURANT

2193 NW 11 DR, CHIEFLAND · Levy County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. The following items and cold holding temperatures in the reach-in Cooler next to hand sink : Rice 50F; refried Beans 100F; raw Beef 76F, all the items had been prepared the night before and held in the reach in cooler overnight
Time/temperature control for safety food reheated in a microwave oven for hot holding not covered during reheating process. Reheating rice in microwave and not covered.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine at 0ppm chlorine. employee primed dishmachine and dishmachine showed 50ppm Chlorine
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. The following items and cold holding temperatures in the reach-in Cooler next to hand sink : Rice 50F; refried Beans 100F; raw Beef 76F, all the items had been prepared the night before and held in the reach in cooler overnight
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All (two)food handler certificates expired, and two employees hired more than 60 days with no food handler certificates
+3 more violations →

15249 NW 46 LN, CHIEFLAND · Levy County

Food storage container/container lid cracked or broken. Cole slaw container lid cracked. Manager replaced lid
Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Per staff member establishment uses sponge on in-use food-contact surface at three-compartment sink. Manager discarded sponges
Floor tiles missing and/or in disrepair. Floor tiles cracked in kitchen
Food stored on floor. Two boxes of soft drink syrup boxes on the floor under soft drink dispenser. Manager placed on shelf off the floor

5120 SE ABSHIER BLVD, BELLEVIEW · Marion County

Floor tiles missing and/or in disrepair. Around kitchen area, specially in front of fryers and triple sink, missing and in disrepair floor tiles.
Floor area(s) covered with standing water. In front of walk in freezer entrance, missing tiles and area covered with standing water

16860 S HWY 301, SUMMERFIELD · Marion County

Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. At the bar area, milk date marked 8/10/26.
Food stored on floor. Cases of soda syrups on floor near mop sink.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Walk in cooler, plywood ceiling not sealed, observed black mold like substance.

SHANG HAI CHINESE RESTAURANT

8744 SE 165 MULBERRY LN, THE VILLAGES · Marion County

Male employee started wearing gloves and handled food, no hand washed occurred. Also same employee touches his pocket and continued working with food.

THE BEACH OCALA

13201 WEST HWY 326, OCALA · Marion County

Manager is storing all TCS foods inside the walk-in cooler until the refrigerated make-table is repaired. The manager provided a work order and stated parts have been ordered to repair the refrigerated make-table.
Manager is storing all TCS foods inside the walk-in cooler until the refrigerated make-table is repaired. The manager provided a work order and stated parts have been ordered to repair the refrigerated make-table.

LA PRIMA MARKET 'LA POBLANA ' TAQUERIA

5717 SE ABSHIER BLVD, BELLEVIEW · Marion County

Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Reach in cooler on hallway, meats cooked 08/19/26 PM, beef 48F and 50F, pork 49F, stored in plastic deep containers.
Raw animal food stored over/not properly separated from ready-to-eat food. Reach in cooler on hallway, raw shell eggs stored above cooked beef, manager moved.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Rice date marked 08/11/26, beef soup 08/12/26.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Reach in cooler on hallway, meats cooked 08/19/26 PM, beef 48F and 50F, pork 49F, stored in plastic deep containers.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one new female employee.
+1 more violations →

POPEYES CHICKEN 10786

10786 S US HWY 441, BELLEVIEW · Marion County

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled with food debris and mold like substance, also door handle soiled.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food residue.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table manage moved

DARRELL'S DINER #12

6998 N US HWY 27 UNIT 109, OCALA · Marion County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside top of refrigerated make-table: sausage (45F - Cold Holding). Manager stated the sausage was placed into the top of the make-table from the walk-in cooler three hours prior and added ice to rapidly cool the sausage to 41F.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Two flats of raw shell eggs stored on prep table at room temperature at cookline. Eggs are indicated as being held using Time as a Public Health Control on written procedures in their binder. Manager stated the eggs have been in-use for 20 minutes and added the proper time mark during this inspection.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine 0ppm. The dish machine has already been in-use today. The manager primed the machine, then chlorine 50ppm. Inspector instructed manager to sanitize all dishes that have been sanitized using the dishwasher machine earlier today.
Handwash sink used for purposes other than handwashing. Colander containing tuna stored inside handwash sink beside dish machine. Manager moved the tuna back into the walk-in cooler during this inspection.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One International Food Service Executives Association food handler certificates provided by manager expired on 09/14/2025.
+5 more violations →

1323 S MAIN ST, GAINESVILLE · Marion County

Live, small flying insects found. Observed : 2 flys on the unit, near the door.
Single-service articles not stored inverted or protected from contamination. Observed : the to go clam shells were food contact side up. These were then inverted.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed : the brown dumpster is on grass/dirt.
Floors not maintained smooth and durable. Observed : the floor is not smooth, spaces between tile.
No Heimlich maneuver/choking sign posted. Observed lack of a choking poster. Posters will be sent to the email on file.
+4 more violations →

MAMA SPICE CARIBBEAN SOUL FOOD & HEALTHY JUICES

809 N MAGNOLIA AVE, OCALA · Marion County

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease
Standing water in bottom of reach-in-cooler. In bottom of reach in make table.

GARDEN STREET BISTRO

105 S 3 ST, FERNANDINA BEACH · Nassau County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On table of cook line, butter (85F - Cold Holding). Operator stated it has been out for about 30 minutes.
Roach excrement and/or droppings present. Approximately 200 roach droppings observed under and in torn gaskets of cook line reach in cooler.
Raw animal food stored over/not properly separated from ready-to-eat food. In stand up reach in cooler near dish area, container of shredded cheese stored under raw shrimp and scallops. Operator moved cheese.
Roach activity present as evidenced by live roaches found. Observed one (1) live roach on floor behind trash can on cook line next to stand up reach in cooler. Also, observed one (1) live roach in gasket of stand up reach in cooler on cook line. Also, observed eight (8) in torn gaskets of reach in cooler on cook line. Also, observed one (1) live roach on wall under handwash at end of cook line go into hole in wall. Also, observed (1) live roach on bottom shelf of table on cook line. Also, observed two (2) live roaches in gaskets on pizza reach in cooler. Also, observed approximately twenty five (25) live roaches on different parts of rack under oven in dry storage room.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in dispenser at service station in dining room. Also, paper towel dispenser in dish/dry storage area not dispensing paper towels.
+11 more violations →

THE PATIO PLACE

416 ASH ST, FERNANDINA BEACH · Nassau County

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In outdoor reach in cooler, raw sausage stored above raw fish. Operator moved items. Also, in outdoor reach in cooler, raw beef stored over raw fish. Operator moved raw beef.
Live, small flying insects found. Observed two (2) live flying insects at inside bar area. Also, observed two (2) live flying insects in cabinet under handwash sink near expo area. Also, observed three (3) live flying insects in dish area. Also, observed one (1) live flying insect in server area.
Raw animal food stored over/not properly separated from ready-to-eat food. In stand up reach in cooler at end of cook line, raw chicken stored above open pack of fully cooked Canadian bacon. Employee moved Canadian bacon. Also, in stand up reach in cooler at end of cook line, raw beef/raw pork chops stored over ready to eat coleslaw and sauces. Employee rearranged cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In small reach in cooler on cook line, crabmeat (47F - Cold Holding). Employee stated it was out to prep crab cake then put back into cooler. Also, stand up reach in cooler at end of cook line, cooked short ribs (47F - Cold Holding). Employee stated on burger day cooler door is constantly opened. Short ribs stored at first of cooler.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In stand up reach in cooler, pan of mushroom Demi glaze and tomato butter made in house not labeled with date.
+15 more violations →

12201 HUTCHISON BLVD, PANAMA CITY BEACH · Bay County

Establishment does not match most recent plans. No new plan review approved.
Water line wrapped and no longer dripping. Water still dripping from seams in ceiling. No food stored under dripping water.

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