🪰1,213,308 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

4515 S ORANGE BLOSSOM TRL, KISSIMMEE · Osceola County

Employee with no hair restraint while engaging in food preparation. Employee handling food on cookline not wearing hair restraint. Employee put on hair net.

9070 W IRLO BRONSON MEMORIAL HWY, KISSIMMEE · Osceola County

Ceiling tile missing. Two above cookline Operator has them removed due to ceiling leak
Old labels stuck to food containers after cleaning. Several on clean dish shelf at beginning of dry storage

PANERA BREAD #6277

8190 LAURA LN, DAVENPORT · Osceola County

Ice buildup in reach-in freezer and/or walk-in freezer. -walk in freezer unit and floor
Accumulation of debris on exterior of warewashing machine.
Equipment and utensils not properly air-dried - wet nesting.

JERSEY MIKES SUBS

8126 W IRLO BRONSON MEMORIAL PKWY, KISSIMMEE · Osceola County

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On either side of splitter
Ice buildup in reach-in freezer and/or walk-in freezer. At bottom of reach in freezer
Employee personal food not properly identified and segregated from food to be served to the public. One tupperware bowl in walk in cooler Operator removed

11425 LAKE UNDERHILL RD, VIN 1327, ORLANDO · Osceola County

Employee dried hands on clothes/apron/ towel after washing. Employees dry hands with a regular towel .
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Operator went to purchase one . Operator replaced.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over mojo in reach in cooler. Operator properly stored.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Shredded beef cooked two days ago with no date marking.
Handwash sink used for purposes other than handwashing. Cutting board stored on top of hand wash sink .
+6 more violations →

CALYPSO CUISINE LLC

1523 AVE D, FORT PIERCE · St. Lucie County

Handwash sink not accessible for employee use at all times. Bucket of sanitizer in sink removed by operator
Current Hotel and Restaurant license not displayed. Posted by operator
Dead roaches on premises. 1 dead roach in handwashing sink

HAMPTON INN AND SUITES CONTINENTAL BREAKFAST

1985 REYNOLDS DR, FORT PIERCE · St. Lucie County

Food stored on floor. Case oatmeal. Employee placed on shelf.

KEKE'S BREAKFAST CAFE

3235 SW PORT ST LUCIE BLVD #103-104, PORT ST LUCIE · St. Lucie County

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. For cream cheese. Manager time marked.
Bowl or other container with no handle used to dispense food. In tuna. Manager removed.

1807 AVENUE D, FORT PIERCE · St. Lucie County

Live, small flying insects found. 1 small fly. Killed by operator
Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt.

TRUE ROOTS CATERING

7550 PRUITT RESEARCH CENTER RD, FORT PIERCE · St. Lucie County

Stop Sale issued due to adulteration of food product. Manager disposed of all products
Establishment packaging time/temperature control for safety food using a reduced oxygen method that requires a Process Waiver and the establishment does not have an approved Process Waiver and HACCP plan from the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. See stop sale. Haccap was submitted but not approved emailed short templates for haccap plans to fill out and submit. manager discarded all products

HERSHEY'S ICE CREAM CAFE

825 SEAWAY DR UNIT 1, FORT PIERCE · St. Lucie County

Evidence of mop/cleaning wastewater dumped onto ground. Employee stated mop water dumped outside.
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Employee washed dishes went directly to separating and preparing bags of gummies was stopped and directed to wash hand before beginning prep
Handwash sink missing in warewashing or food preparation area. Hand wash sink installed but no water or drain lines connected. Employee washing hands in mop sink
Employee washed hands in a sink other than an approved handwash sink. Handwashing sink installed not hooked up to water or drainage
Equipment in poor repair. Single door reach in glass cooler in kitchen area not in working condition. Single door metal reach in cooler next to 2 door reach in freezer not in working condition

1850 SW GATLIN BLVD, PORT ST LUCIE · St. Lucie County

No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For Keisha. Signed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 3 bay sink drain.
Current Hotel and Restaurant license not displayed.
Dead roaches on premises. 1 dead on floor next to mop sink. Manager removed.
Unwrapped single-service utensils not presented so that only the handles are touched. Black spoons on cook line.

TREASURE COAST BAGEL BAKERY

1471 S HWY US-1, FORT PIERCE · St. Lucie County

Food-contact surface soiled with food debris, mold-like substance or slime. Front prep 2 door table soiled with black substance. Meat sliced soiled. Left over food debris. Cleaned by operator
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Robinson, Christina, Kay, carmine, signed statement operator notified 60 days to become certified
Cutting board has cut marks and is no longer cleanable. 2 door prep table at front counter. Operator removed to smooth out the surface.
+2 more violations →

THE CHICKEN PLACE

10228 SW MEETING ST, PORT SAINT LUCIE · St. Lucie County

Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Both Egg Benedict entrees on brunch menu. Employee placed asterisk on all menus.
Duct tape used to repair nonfood-contact surface. For seasoned flour lid.
Exterior door has a gap at the threshold that opens to the outside. Back exit door.
Old labels stuck to food containers after cleaning.

R AND S PATTIESS LLC

1909 SW S MACDEO BLVD, PORT ST LUCIE · St. Lucie County

Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

SWEETS & SCOOPS

1540 SE FLORESTA DR, PORT ST LUCIE · St. Lucie County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ice cream mix 47f cold holding , employee placed in less then 1 hour forgot to place on freeze employee placed on freeze 2nd temperature ice cream mix 40f cold holding
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk, employee dated
Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. Not in menu sent bulletin to email
Single-service articles improperly stored. Cases of containers on floor
Food stored on floor. Case water manager moved

1807 AVENUE D, FORT PIERCE · St. Lucie County

Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.

MCDONALDS CORPORATION

224 W HWY 436, ALTAMONTE SPRINGS · Seminole County

Employee with no beard guard/restraint while engaging in food preparation. Manager on duty preparing and packaging food. Manager put a beard guard on.
Single-service articles not stored inverted or protected from contamination. Togo containers for nuggets and strips. Operator had employee inverted.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

112 FRENCH AVE, SANFORD · Seminole County

Ice buildup in reach-in freezer and/or walk-in freezer. -reach-in freezer next to prep station
Wall soiled with accumulated grease, food debris, and/or dust. -wall over trash can next to shake machine, employee cleaned
Water leaking from pipe and/or faucet/handle. -triple sink sprayer hose

3030 E SEMORAN BLVD STE 108, APOPKA · Seminole County

Ready-to-eat, time/temperature control for safety food prepared onsite, not properly date marked. No date marking on any foods from previous day
Bowl or other container with no handle used to dispense food. Bowl in calamari
Equipment in poor repair. Gaskets torn to 2 door unit by back door
Food storage container/container lid cracked or broken, containers holding rood in reach in cooler end of cooks line are cracked, several pans are cracked in walk-in-cooler
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust over cooks line and warewashing
+6 more violations →

2200 WINTER SPRINGS BLVD, OVIEDO · Seminole County

Employee washed hands with no soap. Employee rinsed hands in 3 compartment sink with no soap Employee washed hands in hand wash sink with soap
Non-food grade paper/paper towel used as liner for food container. Under generals and sweet n sour chicken in make table Operator removed
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee working with green onions without gloves Washed hands and put on gloves
Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw shrimp, pork, beef and raw chicken in top over cooked shrimp, noodles and chicken bottom of make table Operator moved ready to eat foods
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Nothing is date marked
+7 more violations →

SANFORD ORLANDO KENNEL CLUB

301 DOG TRACK RD, LONGWOOD · Seminole County

Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - raw chicken wings (53F - Cold Holding). Operator states held overnight
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No handwashing sign provided at a hand sink used by food employees. - hand wash sink at bar
Carbon dioxide tanks not adequately secured. - at bar.

NAWABI HYDERABAD HOUSE BIRYANI PLACE

4225 W LAKE MARY BLVD, LAKE MARY · Seminole County

Stop Sale issued due to food not being in a wholesome, sound condition. - flies landing on onions and potatoes.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. - Dishwasher (Temperature 143) after 3 tries
Raw animal food stored over/not properly separated from ready-to-eat food. - raw shell eggs over ready to eat desserts at walk in cooler
Live, small flying insects found. - 20 around and on crate of potatoes and onions - 6 around and landing on crate of canned foods
+35 more violations →

995 WEST SR 434, LONGWOOD · Seminole County

Duct tape used to repair nonfood-contact surface. - cookline cooler door
Equipment in poor repair. - gasket torn at cookline cooler - gasket torn at white freezer

241 S WESTMONTE DR #1050, ALTAMONTE SPRINGS · Seminole County

Raw sewage on ground of establishment. Hole in grease trap underneath 3 compartment sink, grey water leaking on to floor throughout back of the house kitchen. Employees stepping on sewage water.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pizza make table ; mozzarella cheese (56F - Cold Holding); pizza sauce (60F - Cold Holding); ham (56-60 F - Cold Holding); sausage (56-60 F - Cold Holding) per operator in cooler overnight. reach in cooler ; chicken wings (59-63F - Cold Holding); pizza sauce (59-65F - Cold Holding); cooked chicken (65F - Cold Holding) per operator in cooler overnight
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over French fries and ravioli in reach in freezer.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza in display case. Operator marked 10:30 am
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza make table ; mozzarella cheese (56F - Cold Holding); pizza sauce (60F - Cold Holding); ham (56-60 F - Cold Holding); sausage (56-60 F - Cold Holding) per operator in cooler overnight. reach in cooler ; chicken wings (59-63F - Cold Holding); pizza sauce (59-65F - Cold Holding); cooked chicken (65F - Cold Holding) per operator in cooler overnight
+10 more violations →

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