🪰205,281 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

SONIC DRIVE-IN 6505

2021 THOMAS DR, PANAMA CITY · Bay County

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Time/temperature control for safety food thawed in an improper manner. Bagged chili thawed in standing water in three compartment sink.
Reach-in cooler shelves with rust that has pitted the surface. Reach in freezer in cook line.
Water leaking from pipe and/or faucet/handle. Leaking faucet/handle in mop sink.
Condensation or other drainage not disposed of according to law. Condensation falling from the ceiling in several spots throughout the establishment.
+1 more violations →

HARRISON'S KITCHEN & BAR

5 HARRISON AVE, PANAMA CITY · Bay County

Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on the cook line.
Ceiling tile missing,back area.
Ceiling/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Back kitchen area.
Dish area Wall soiled with accumulated grease, food debris, and/or dust.
Accumulation of black/green mold-like substance in the interior of the ice chute on the drink machine.

INDIGO HOTEL RESTAURANT

9 HARRISON AVE, PANAMA CITY · Bay County

No soap provided at handwash sink,by the microwave.
Food-contact surface soiled with food debris, mold-like substance or slime. Cook line cutting boards and interior of the oven.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top area of the stove,and hood filters.

K POT BBQ & BAR

7715 FRONT BEACH RD, PANAMA CITY BEACH · Bay County

No TCS food stored in upright 3 door cooler.

PEDRO'S TACOS AND TEQUILA BAR

6233 N DAVIS HWY, PENSACOLA · Escambia County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken in reach-in cooler under grill at 55f for over 4 hours. See stop sale.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Salsa in walk-in cooler at 45f ambient cooling over 4 hours. See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken in reach-in cooler under grill at 55f for over 4 hours. Salsa in walk-in cooler at 45f ambient cooling over 4 hours.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vent soiled with mold like substance in margarita room behind bar.
+3 more violations →

IGUANA MIA OF FT MYERS

4329 S CLEVELAND AVE, FORT MYERS · Lee County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked onions and peppers (92F - Hot Holding)on cook line, the operator placed back on grill to reheat.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken and raw beef stored over raw seafood on cook line, the operator relocated the items.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete in ware washing area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Food stored on floor. Observed plastic containers of margarita mix on floor of walk in cooler, the operator relocated the items.
+1 more violations →

WENDY'S OLD FASHIONED HAMBURGERS

5153 N 9 AVE, PENSACOLA · Escambia County

Water leaking from pipe and/or faucet/handle. Back sink faucet leaking.

4600 MOBILE HWY STE 1, PENSACOLA · Escambia County

Handwash sink used for purposes other than handwashing. Upon inspection observed whisk and pitcher inside hand washing sink.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/

6245 N DAVIS HWY STE A, PENSACOLA · Escambia County

Equipment in poor repair. Gaskets on reach-in sandwich cooler up front and tall reach-in cooler in back are ripped.
No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometers in reach-in coolers.

3394 CAPITAL CIRCLE NE, TALLAHASSEE · Leon County

Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen Ceiling tiles/vent has dust build up by drive thru area.

CHICKEN SALAD CHICK

1410 MARKET ST, TALLAHASSEE · Leon County

Paper towel dispenser at handwash sink not working/unable to dispense paper towels.

LIBERTY BAR & RESTAURANT

1307 N MONROE ST UNIT 2, TALLAHASSEE · Leon County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Per operator coming to look later today. Will 3 comp sink to sanitize in mean time.

CANOPY ROAD CAFÉ

3196 MERCHANTS ROW BLVD STE 110, TALLAHASSEE · Leon County

Bowl or other container with no handle used to dispense food.

TRYP BY WYNDHAM TALLAHASSEE NORTH I-10 CAPITAL CIRCLE

1978 VILLAGE GREEN WAY, TALLAHASSEE · Leon County

Manager or person in charge lacking proof of food manager certification.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Wall soiled with accumulated grease, food debris, and/or dust. Dust build up on kitchen wall by Tripe sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles/vent in kitchen has dust build up by triple sink.

SAUCY’S FROZEN TREATS AND TASTY EATS

6511 CAROLINE ST, MILTON · Santa Rosa County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed sliced tomatoes 44f in lower make bar cooler # 2. Manager stated tomatoes have been in cooler overnight.
Operating with an expired Division of Hotels and Restaurants license. Upon inspection, observed license expired as of 06/01/26. Manager was able to renew license during inspection.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upon inspection, observed sliced tomatoes 44f in lower make bar cooler # 2. Manager stated tomatoes have been in cooler overnight. Manager discarded tomatoes during inspection.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Upon inspection, observed buttermilk/egg wash mixture on chicken breading station being held on time for 4 hours with no written procedures available. Manager was provided TPHC industry handout and application during inspection.

6181 HWY 90, MILTON · Santa Rosa County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upon inspection, observed diced tomatoes 48f in make bar cooler upper # 1. Diced tomatoes have been in upper make bar cooler for undetermined amount of time. Manager discarded tomatoes during inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed diced tomatoes 48f in make bar cooler upper # 1. Diced tomatoes have been in upper make bar cooler for undetermined amount of time.

MCDONALD'S #16473

2807 AVALON BLVD, MILTON · Santa Rosa County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed precooked folded eggs 44f (less than 4 hours) in low boy reach-in cooler.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Upon inspection, observed 0 ppm quaternary ammonium reading in triple sink at establishment. Manager drained sink and setup triple sink with chlorine sanitizing solution during inspection and 50 ppm reading was observed.

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