🪰1,213,308 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

JERRY'S PIZZA & SUBS

924 W SR 436 STE-1300, ALTAMONTE SPRINGS · Seminole County

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator marked time 3:15 pm
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer
Handwash sink not accessible for employee use at all times. Portable ac in front of hand sink by pizza make table.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee dish washing new employee. Operator had employee sign and acknowledge.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
+5 more violations →

CAPTAIN JEONG KIMBAP

2200 WINTER SPRINGS BLVD, SUITE 107, OVIEDO · Seminole County

Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Operator was in dining room and then went and prepared order without changing gloves Operator washed hands and changed gloves
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs and raw beef over prepped vegetables in reach in cooler Operator switched
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator filled out and employees signed
Food stored on floor. Cases of water on floor front counter Operator put in cooler
Carbon dioxide/helium tanks not adequately secured. 2 front counter hand

301 E ALTAMONTE DR STE 1000, ALTAMONTE SPRINGS · Seminole County

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent of ice machine

1022 W SR 436 STE 1016, ALTAMONTE SPRINGS · Seminole County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef in reach in cooler 56 F sitting on top of onions per operator during busy lunch time employee forgot to place inside unit. Operator placed in walk in cooler for temperature recovery.
Raw animal food stored in same container as ready-to-eat food. Raw beef with cut onions and celery in reach in cooler on cooks line. Operator removed.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. White rice and cooked noodles in walk in cooler held more than 24 hours per operator.
Ice scoop handle in contact with ice. In ice machine. Operator removed.
Bowl or other container with no handle used to dispense food. Multiple Togo plastic bowls in sauces, flour and lettuce.
+12 more violations →

SLEEP INN & SUITES OCALA

13600 SW 17 CT, OCALA · Marion County

Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. At the breakfast station, Hot holding equipment (sausages, potatoes and eggs) no sneeze guard or hinged lids provided.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the breakfast area, At room temperature, Cold holding: butter packets 71F. Per employee butter will be kept under refrigeration, butter moved from refrigeration at 6:00am, employee voluntarily discarded.
Soap dispenser at handwash sink not working/unable to dispense soap. No soap available in dispenser.
Food storage container/container lid cracked or broken. In use lids at the Hot holding equipment cracked.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of juice machine soiled with food residue (nozzle base).
+6 more violations →

355 N RONALD REAGAN BLVD, LONGWOOD · Seminole County

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw shell eggs over pork chops at three door cooler
Raw animal food stored over/not properly separated from ready-to-eat food. - raw beef over cooked sauces. Operator moved
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - rice (100F - Hot Holding). Observed in warming pot. Advised operator to reheat before serving
Ice scoop handle in contact with ice. Operator removed
Equipment in poor repair. - gasket torn at side station cooler - gasket torn at 2 door cooler
+2 more violations →

1500 WINTER SPRINGS BLVD, WINTER SPRINGS · Seminole County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In middle make table cooked chili (56F - Cold Holding); raw marinated chicken (55F - Cold Holding) raw shelled eggs ambient (55F - Cold Holding)from 3 days ago sliced tomatoes (55F - Cold Holding); sliced cheese (55F - Cold Holding
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Salmon completely thawed
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In middle make table cooked chili (56F - Cold Holding); raw marinated chicken (55F - Cold Holding) raw shelled eggs ambient (55F - Cold Holding)from 3 days ago sliced tomatoes (55F - Cold Holding); sliced cheese (55F - Cold Holding)
No paper towels or mechanical hand drying device provided at handwash sink. Bar area Operator stocked
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards to make tables
+7 more violations →

2200 WINTER SPRINGS BLVD UNIT 111, OVIEDO · Seminole County

Non-food grade paper/paper towel used as liner for food container. In pan of cilantro Towel removed
Employee with no hair restraint while engaging in food preparation. Employee making pizza He put on hair net
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside freezer
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket Operator flipped
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
+4 more violations →

RED LOBSTER #0071

2625 W INTERNATIONAL SPEEDWAY BLVD, DAYTONA BEACH · Volusia County

Worn, torn and/or soiled floors/carpeting. -floor soiled under drink station with in kitchen
Cove molding at floor/wall juncture broken/missing. -baseboard coming off wall in hallway by storage shelves

21 N NOVA RD, ORMOND BEACH · Volusia County

Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling/ceiling tile shows damage or is in disrepair.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Floor soiled/has accumulation of debris.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
+4 more violations →

595 E INTERNATIONAL SPEEDWAY BLVD, DELAND · Volusia County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook expo unit upper level cut lettuce (45F - Cold Holding); shredded cheese (45F - Cold Holding); cut tomatoes (45F - Cold Holding); placed overnight . Operator chose to discard . Instructed to place ice.
No chlorine and Quat chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cole slaw at cook line by fryers and walk in cooler baked beans not date marked.operator updated from 24 hours ago.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided to operator who then posted .
+6 more violations →

KFC STORE Y 300095

1408 N WOODLAND BLVD, DELAND · Volusia County

Ceiling/ceiling tile shows damage or is in disrepair. Water is leaking in front of walk in cooler and pooling there. Water from the rain is dripping inside walk in cooler , on boxed chicken , operator states a work order is in place.
Water dripping into open box and unto bag of chicken . Operator relocated

MCDONALD'S 11812

1530 US HWY 1, ORMOND BEACH · Volusia County

No paper towels or mechanical hand drying device provided at handwash sink.
Reach-in cooler (mccafe cooler) interior has accumulation of soil residues.

740 N NOVA RD, DAYTONA BCH · Volusia County

Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Water leaking from pipe and/or faucet/handle. -sprayer at three compartment leaking/spraying
Objectionable odors by fryers and in mens room.
Wall soiled with accumulated grease, food debris, and/or dust. -walls heavily soiled behind 3 compartment sink -behind drive three drink station -behind handsink near drive thru
Current Hotel and Restaurant license not displayed.
+3 more violations →

815 N SPRING GARDEN AVE, DELAND · Volusia County

Dented/rusted cans present. See stop sale.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Corned hash prepared 24 hours ago, in cook line low boy unit. Operator updated .
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Wiping cloth sanitizing solution stored on the cook line floor. Operator relocated .
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled by food debris . -Kitchen wall soiled with grease operator has it scheduled.
+2 more violations →

WINGHOUSE BAR + GRILL

250 N ATLANTIC AVE, DAYTONA BEACH · Volusia County

Roach activity present as evidenced by live roaches found. -6 live roaches at the floor at mop sink basin located near the back door, across from the water treatment device -1 live roaches inside the gap between the cove molding and vinyl near speed rack of cleaning supplies
Toxic substance/chemical improperly stored. -packet of grill cleaner on top shelf above sandwich prep cooler
Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. -condensation line to water heater currently buried inside waste water
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -chicken wings 105f, inside fryer basket resting above -queso, inside steam warmer 117-129F
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm
+17 more violations →

CINNAMON TREE CAFE

1665 DUNLAWTON AVE STE 103, PORT ORANGE · Volusia County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced tomatoes 44-45F, cream cheese 45F, brie 48F, mixed greens 45F inside sandwich line cooler near dining entry, placed into unit less than 2 hours prior, rechecked 30 minutes later at 45F , next day callback inspection required to verify compliance.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Handwash sink not accessible for employee use at all times. -hand sink out front obstructed by trash can in front
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -lox/cold smoked salmon on menu without indicating disclosure to the advisory at the bottom of the menu. Asterisk is used at the consumer advisory, advised operator to place asterisk on cold smoked salmon due to never reaching 145F. manager hd employee add indicator/asterisk, stted new menus being printed
Single-service articles not stored inverted or protected from contamination. -open clam shell containers on top shelf -coffee filters
+3 more violations →

LA FIESTA MEXICAN COCINA

348 N NOVA RD, ORMOND BEACH · Volusia County

Floor soiled/has accumulation of grease under cooking equipment.
Floor tiles in disrepair in kitchen.
Lights in warewashing area missing the proper shield, sleeve coatings or covers.
Equipment in poor repair. -panel missing from front of ice machine.

ST JOHN'S RIVER GRILLE

2997 W SR 44, DELAND · Volusia County

Ice buildup in walk-in freezer.

PHILLY PIZZA AUTHORITY

634 E 3RD AVE, NEW SMYRNA BEACH · Volusia County

Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Cooler serviced this morning at 6:30, Unit was reading approximately 44F at that time per operator. Unit was filled previous day and at 6:30 per operator. Pizza sauce 51F, chick peas 51F, meatballs 50F, sausage 48F, chicken 48F, garlic sauce 48F, cream cheese 48F, shredded cheese 45F, cannoli cream 46F, meat sauce 47F, mushrooms 47F, sausage 48F, cheese sauce 48Fgarlic sauce 48F, ground sausage 49F, chicken 48F, pesto 47F.ham 48F shredded cheese 48-54F
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. Credit card fee and delivery fee

1665 DUNLAWTON AVE STE 11, PORT ORANGE · Volusia County

Raw animal food stored over/not properly separated from ready-to-eat food. -sushi station, raw fish stored above cut/prepared produce -walk in cooler, raw fish stored above sauces
Nonfood-grade bags used in direct contact with food.
Raw animal food not separated from ready-to-eat food during preparation. -portions of raw beef above boiled eggs at the prep area in back
Food-contact surface soiled with food debris, mold-like substance or slime. -stained cutting board at sushi station
No paper towels or mechanical hand drying device provided at handwash sink.
+13 more violations →

OUTRIGGERS TIKI BAR & GRILLE

300 BOATYARD ST, NEW SMYRNA BEACH · Volusia County

Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Penne 9/30
Cook-chill reduced oxygen packaged food held over 48 hours after packaging, not packaged immediately after cooking and before reaching below 135 degrees Fahrenheit. See stop sale. Sausage, hash, sausage gravy sealed while cold 9/28
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Main and bar Main dish machine corrected to 100 ppm cl Bar corrected to 50 ppm cl
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Vodka sauce dated with an 8:30 am make time 49-95F at 3:15 pm
Live, small flying insects found. 3 on the bar garnishes, 1 on lemon and 1 on orange . See stops sale
+5 more violations →

3740 NOVA RD, PORT ORANGE · Volusia County

Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. -150F-157F using ambient dish thermometer,manager continued to run dishwasher with 160F heat strip failing to reach measurement/indication of reaching 160F minimum temp. Manager set up 3 compartment sink for sanitizing
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. -175F
Outer openings not protected with self-closing doors.
Unclean building components, attachments or fixtures. -door sweep at base of walk in cooler

5TH ELEMENT INDIA KITCHEN

1448 W INTERNATIONAL SPEEDWAY BLVD, DAYTONA BEACH · Volusia County

Chicken 41f ,plaint food 41f ,sour cream 48f manager discarded,ginger garlic 48f manager discarded,goat 41f ,chicken 41f,
Cutting board has cut marks and is no longer cleanable. -coolers
Equipment in poor repair. -gaskets torn on 2 coolers at cookline
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -burners soiled on 2 coolers cookline -hood filters soiled with grease

OLIV EPICUREAN GRILL

2071 LPGA BLVD STE 300, DAYTONA BEACH · Volusia County

Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -hummus dated 09/30. -black eyed peas dated 09/29.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken stored over raw beef in walk in cooler.
Stop Sale issued due to food not being in a wholesome, sound condition. Food was cooled by nonapproved method. -gyro cone that was on rotisserie yesterday was cooled intact and then placed back on the rotisserie this morning.
Food being cooled by nonapproved method. -gyro cone that was on rotisserie yesterday was cooled intact and then placed back on the rotisserie this morning.
No conspicuously located ambient air temperature thermometer in holding unit.

123 W GRANADA BLVD, ORMOND BEACH · Volusia County

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -puréed eggplant.
Clam/oyster tags not marked with last date served.
Handwash sink used for purposes other than handwashing. -utensils stored in handwash sink at cook line.
In-use tongs stored on oven door handle between uses.
Cardboard used to line food-contact shelves.
+1 more violations →

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