🪰205,281 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

THE COUNTRY GYM

5198 WILLING ST, MILTON · Santa Rosa County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed sliced tomatoes 51f, diced tomatoes 48f in upright reach-in cooler # 2, less than 4 hours. Employee stated cooler door has been opened frequently for food preparation and lunch rush.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

KATHIS KRAB SHACK

303 15 ST, STEINHATCHEE · Taylor County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shrimp and fish at 47°, less than 4 hours per operator. Iced during inspection.
Handwash sink used for purposes other than handwashing. Storing pitcher.
No soap provided at handwash sink.
No paper towels or mechanical hand drying device provided at handwash sink.

BOGGY BOYS PIZZA OF FLORIDA INC

4101 E CO HWY 30A, SANTA ROSA BEACH · Walton County

Floor soiled/has accumulation of debris. Observed heavy buildup of food debris in walk-in cooler under storage racks.
Food stored on floor. Observed plastic container of cooking oil stored on floor.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on make table cutting board. Operator removed drink during inspection.
Single-service articles improperly stored. Unfolded pizza boxes stored on floor. Operator properly stored during inspection.

CULVERS BUTTER BURGERS

12540 US HWY 98 WEST, MIRAMAR BEACH · Walton County

No soap provided at handwash sink at front counter near hot well with chili. Manager stated soap dispenser is on order. Inspector explained a bottle of soap will comply until dispenser comes in and gets installed.
Single-service articles improperly stored. 2 open cases of dome lids stored on floor in dry storage. Employee placed lids on shelf.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Lipstick/lip gloss stored on food contact surface next to chili at front counter and cell phone near chocolate sauce. Employees removed personal items from food contact surfaces.
Floor area(s) covered with standing water in front of washer and dryer in back of kitchen.

HILTON GARDEN INN MIRAMAR BEACH

220 SCENIC GULF DR, MIRAMAR BEACH · Walton County

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb on left side.
Food stored on floor. Case of French fries stored on floor in walk in freezer . Employee placed fries on shelf.
Ice buildup in walk-in freezer on floor near back wall. Work order has been placed .
Open dumpster lid. Employee closed dumpster lid during inspection.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
+1 more violations →

CANOPY ROAD CAFE

4785 E COUNTY HWY 30A BLDG 5, SANTA ROSA BEACH · Walton County

No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food stored on floor. Observed plastic container of cooking oil stored on floor at fryer.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee drink, cell phone and key stored on prep table at cook line.

4749 E COUNTY HWY 30A, SUITE 103, SANTA ROSA BEACH · Walton County

Handwash sink used for purposes other than handwashing. Observed three utensils stored in hand washing sink between cook line and upright freezer.
In-use tongs stored on equipment door handle between uses.
Equipment and utensils not properly air-dried - wet nesting. On clean equipment drying rack.
Carbon dioxide/helium tanks not adequately secured. Beside bag in box rack.
Old labels stuck to food containers after cleaning. On equipment clean drying rack.
+1 more violations →

674 WATERVIEW COVE DR, FREEPORT · Walton County

No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided written form to establishment. Operator filled out form during inspection.

RIVERO'S STREET DESTIN

130 MARQUIS WAY E STE 107 & 10, FREEPORT · Walton County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upright- shell eggs 51F, cut lettuce 54F, shredded cheese 56F, chorizo links 56F, make bar- sliced ham 58F- ambient 60F ( all held overnight).
Cold hold- small make bar/reach in- sliced ham 57F, sliced cheese 48F, sliced turkey 52F, butter 68F, cooked plantains 64F ( ambient 61F ). Large make bar- sliced tomato 48F, pico 48F, shell eggs 61F ( ambient 64F). Upright cooler- shredded cheese 51F, shell eggs 53F, lettuce 53F, sausage links 50Fm shredded chicken 61F (ambient 47F) employee today stated all food held 3 days. See stop sale.Cold hold drawers- raw beef 41F, raw chicken 42F.( employee from yesterday stated they stock every day.

26381 S TAMIAMI TRAIL #140, BONITA SPRINGS · Lee County

Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler; cooked potatoes soup (48F - Cooling); cooked sausage gravy (49F - Cooling). Per operator all items prepared and stored in walk in cooler overnight. See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler; cooked potatoes soup (48F - Cooling); cooked sausage gravy (49F - Cooling). Per operator all items prepared and stored in walk in cooler overnight. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On reach in cooler at cook line; blue cheese (69F - Cold Holding); cooked beet (67F - Cold Holding); hard boiled eggs no shell (61F - Cold Holding); slice tomatoes (56F - Cold Holding); cheese (58F - Cold Holding); chicken salad (61F - Cold Holding); yogurt sauce (59F - Cold Holding). Per operator all items stored on reach in cooler for one hour. Operator placed all items in ice and water container.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Undercooked Egg Benny/ poach eggs on menu not identified covered by the consumer advisory. Operator identified Egg Benny on menu at time of inspection.
Walk-in cooler shelves with rust that has pitted the surface.
+2 more violations →

PEPPIS PIZZERIA INC

4111 N TAMIAMI TRL, NAPLES · Collier County

In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator stated utensils have been in water at opening 11am. Operator removed utensils from water.

4170 N TAMIAMI TRL, NAPLES · Collier County

Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Odalys expired 1/20/26

8960 FONTANA DEL SOL WAY, NAPLES · Collier County

Raw animal food stored over/not properly separated from ready-to-eat food. In the stand alone cooler facing the cook line observed raw calamari stored above ready to eat eggplant. Operator rearranged for proper storage.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed food handler wash hands with gloves on. Discussed with employee gloves need to be removed then hand wash for 20 seconds at hand sink. Operator removed gloves and washed hands at hand sink.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk in cooler observed sealed raw ground beef and sealed lamb chops on the same tray. Operator rearranged for proper storage.
Observed Employee washed hands in a sink other than an approved handwash sink.
Reach-in cooler interior/shelves have accumulation of soil residues.

MOES SOUTHWEST GRILL #970

6434 NAPLES BLVD #402, NAPLES · Collier County

Outer openings not protected with self-closing doors.

8793 TAMIAMI TRAIL EAST #119/120, NAPLES · Collier County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In a baine marie chicken stock (117F - Hot Holding). Operator moved the chicken stock to the stove to reheat. Provided operator with time as a public health control.

NAMBA RAMEN AND SUSHI

8847 TAMIAMI TRL N, NAPLES · Collier County

Operator is conducting reduced oxygen packaging of frozen fish, raw meat, poultry, or fruit and vegetables, cured meat and poultry, hard or semisoft cheese with no ingredients added at the establishment, cook-chill packaging, or sous vide packaging without a HACCP plan approved by the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. Operator is performing sous vide storage of chicken without an approved HACCP plan.

9959 COLLIER BLVD, NAPLES · Collier County

Current Hotel and Restaurant license not displayed. The license displayed expired on 12/1/2025.

OUTBACK STEAKHOUSE

9975 TRIANGLE BLVD, NAPLES · Collier County

Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training expired for Kristal A and Brayden R.

2091 PINE RIDGE RD, NAPLES · Collier County

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed rice noodles without a time mark. Operator stated rice noodles were cooked at 11am, operator labeled rice noodles.
Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler in kitchen next to hand wash sink observed raw beef over cooked chicken, raw shelled eggs over ready to eat broth. Operator rearranged for proper storage.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the drink make station observed condensed milk (78F - Cold Holding); cooked tapioca pearls (87F - Cold Holding). Operator stated foods have been prepared and opened at 11am. Operator decided to add products to time control plan. Operator time marked foods.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Certified Food Manager arrived at time of inspection.
Handwash sink used for purposes other than handwashing. Observed hand sink in main kitchen used for ware washing. Discussed with operator hand sink is only for hand washing to prevent and reduce cross contamination.
+1 more violations →

MAGIC MASALA INDIAN CUISINE

9985 BUSINESS CIR STE 4, NAPLES · Collier County

Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler raw chicken is stored above cooked goat, cooked onions and cooked paneer. Operator moved the chicken to proper storage order.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. There is no consumer advisory on the menu or posted where customers can see. Provided operator with a consumer advisory. Operator placed the advisory on the sneeze guard of the buffet in the center of the restaurant.
Dead roaches on premises. There are 2 dead cockroaches on the dishwasher. Operator cleaned up the dead cockroaches and sanitized the area.
In-use tongs stored on equipment door handle between uses. There is a set of tongs on the candle of the tandor oven. The tongs are also in contact with a trash can.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. There is not enough light in the walk in cooler to see without using a flashlight.
+3 more violations →

JERSEY MIKES SUBS

9985 BUSINESS CIR, SUITE 6, NAPLES · Collier County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the prep area cut tomatoes (54F - Cold Holding). Per operator the tomatoes have been in the drop in cooler less than 4 hours. Operator moved the cut tomatoes to the walk in cooler.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. There is an employee cellphone on the food tray of the slicer. Operator moved the employee cellphone and sanitized the food tray.
Wet mop not stored in a manner to allow the mop to dry. There is a wet mop stored inside the mop sink, under the mop buckets.
Bowl or other container with no handle used to dispense food. There is a handleless plastic cup inside a container of sugar in dry storage. Operator discarded the handleless cup.
Self-closing device on bathroom door disconnected/broken. The self closer on the bathroom door closest to the front counter is broken.

NOBLE PURSUIT FLORIDA, LLC

899 S. SIXTH AVE, WAUCHULA · Hardee County

No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof, operator had a copy and all employees signed by end of inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan covers in walk in cooler with dust on them. Observed soda dispenser there is green like substance by nozzles in the drive thru.
Ceiling/ceiling tile shows damage or is in disrepair. Observed two ceiling tiles in dining area with water damage.

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