🪰205,281 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

BOWL OF FUN LANES, LLC

943 SOUTH 6TH AVENUE, WAUCHULA · Hardee County

Raw animal food stored over/not properly separated from ready-to-eat food. Observed two containers of raw chicken over sliced cheese in the reach in cooler in back of kitchen, operator moved chicken and raw sausage over gravy in reach in freezer in back of kitchen, operator moved.
In-use tongs stored on equipment door handle between uses. Observed two tongs hanging on handle of fryer, owner moved.
Employee with no beard guard/restraint while engaging in food preparation. Observed cook without a beard guard on.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hoods soiled over fryer.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on reach in freezer in back of kitchen.
+1 more violations →

1440 N US 17, WAUCHULA · Hardee County

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef over raw bacon in walk in cooler, operator moved the ground beef.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof, printed a copy for operator had employees sign by end of inspection.
Current Hotel and Restaurant license not displayed.
Old labels stuck to food containers after cleaning. Observed old labels on clean containers on shelf in back of kitchen.
Employee with no beard guard/restraint while engaging in food preparation. Observed employee without a beard guard on in food preparation area, employee put one on.
+4 more violations →

1444 US HWY 17, WAUCHULA · Hardee County

Missing drain plug at dumpster.
Open dumpster lid.
No suitable facilities provided to store employee clothing and other possessions. Observed two bikes in dry storage area next to pickles and black olives, operator removed the bikes.
No copy of latest inspection report available.

LITTLE CAESARS 632

1434 N US HWY 17, WAUCHULA · Hardee County

No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in the womens bathroom, operator replaced.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employees training expired, S Shaffer and J. Temorio expired 5/12/2026.
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees drink on pizza sauce in the kitchen, employee moved.
Missing drain plug at dumpster.
+1 more violations →

920 E DEL MONTE AVE, CLEWISTON · Hendry County

Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.: walk in freezer states it is 156 F.
Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt.

930 W SUGARLAND HWY, CLEWISTON · Hendry County

Pesticide/insecticide labeled for household use only present in establishment. Orthopedic Insect powder killer under sink.
Tracking powder pesticide used inside establishment. White powder under sink next to Ortho Insect powder killer.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked shrimp, egg rolls and tempura chicken in walk in cooler not date marked.
Dead roaches on premises. Three dead roaches under table. One dead on cook line. Operator cleaned and sanitized.
Unnecessary items/unused equipment on the premises in customer area.

892 W SUGARLAND HWY UNIT 9, CLEWISTON · Hendry County

Stop Sale issued on time/temperature control for safety food due to temperature abuse: Butter patties (69F - Cold Holding). Operator discarded.
Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Rice made 8/19 (53F - Cold Holding) in walk in cooler. Operator discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit: Butter patties (69F - Cold Holding). Operator discarded.
Live, small flying insects found. Two small flying insects in preparation area.
Ceiling tile missing at cashiers station.
+4 more violations →

TACOS AL VAPOR EL MORAL LLC

879 W COWBOY WAY, LABELLE · Hendry County

Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs and pork stored above ready to eat food. Operator moved pork and eggs to bottom shelf.
Food stored on floor. Observed rice and groceries stored on the floor in the dining room.
Floor tiles missing and/or in disrepair. Observed floor tiles damaged on the cook line.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed multi sex restroom not tightly closing door.

NEXT CORNER TAPAS & BAR

132 S WC OWEN AVE, CLEWISTON · Hendry County

Old labels stuck to food containers after cleaning at drying rack. Operator removed.
Silverware/utensils dried with a towel/cloth. Operator was educated on proper technique.

AZUCAR RESTAURANT AND BAKERY

3326 DEL PRADO BLVD S, STE 7 & 8, CAPE CORAL · Lee County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Plantains 119F hot hold, chicken stew 109F hot hold at buffet. Educated operator on maintaining foods at 135F or above.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm.
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed establishment using raw Swai for ceviche.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed potato salad 47F cold hold, sliced tomatoes 50F cold hold at buffet. Observed Croquettes 52F cold hold and cooked meat 50F cold hold in upright reach in cooler at cook line. Operator called technician and put foods in reach in freezer to cool. Observed Cut melon 48F cold hold, precooked pork 49F cold hold. Educated operator on maintaining foods at 41F or below.
Water not provided at employee at front service handwash sink near buffet.
+9 more violations →

2301 DEL PRADO BLVD, #870, CAPE CORAL · Lee County

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed roasted peppers and pasta not date marked.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Duct tape used to repair nonfood-contact surface. Observed grey duct tape used on reach-in cooler across from cook line.
Floor tiles missing and/or in disrepair throughout kitchen.
+2 more violations →

9174 BONITA BEACH RD #100, BONITA SPRINGS · Lee County

Walk-in cooler shelves with rust that has pitted the surface.
Single-service food containers not stored inverted or protected from contamination near coffee station. Operator stored the food containers inverted.
Ceiling vents soiled with mold-like substance throughout dining area.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean ice buckets not stored inverted at top of the ice machine. Operator stored ice buckets inverted.

STAMATIS FAMILY RESTAURANT

1890 N TAMIAMI TRAIL, NORTH FORT MYERS · Lee County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher chlorine at 0 ppm. Operator adjusted lines and dishwasher chlorine now reads 100 ppm.
Employee with no hair restraint while engaging in food preparation. Observed employee in kitchen area with no hair restraint while handling dirty and clean plateware and utensils.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open beverage in styrofoam cup inside reach in freezer on server station. Operator removed beverage.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on shelf above prep table. Operator removed cell phone.

KOMOON THAI SUSHI & CEVICHE

3300 BONITA BEACH RD STE 101, BONITA SPRINGS · Lee County

Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris.
Bowl with no handle used to dispense food curry powder. Operator removed the bowl.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Floor tiles missing and disrepair near triple sink.
Food stored on floor. Oil container on floor near dry storage.
+2 more violations →

18900 N TAMIAMI TR, NORTH FORT MYERS · Lee County

Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off at hand washing sink on cook line. All other sinks in establishment have hot water at 85F and above.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee named Andy employed over 60 days unable to provide proof of food handler training. Sole employee working in kitchen at time of inspection.
Ceiling tile missing. Observed missing ceiling tile by water heater.
Employee with no hair restraint while engaging in food preparation. Observed employee preparing food on cook line with no hair restraint.

COLLADOS CUBAN CUISINE

1918 DEL PRADO BLVD S UNIT #3, CAPE CORAL · Lee County

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw breaded chicken and raw breaded beef above raw shrimp and raw swai in reach-in cooler. The owner moved the raw breaded chicken and raw breaded beef under the raw fish.
Equipment in poor repair. Observed stand up reach-in freezer gasket torn.
Standing water in bottom of reach-in-cooler.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

PIZZERIA DEL GALLO

1918 DEL PRADO BLVD S UNIT 4, CAPE CORAL · Lee County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork (51F - Cold Holding); ham (47F - Cold Holding) in walk-in cooler. The manager discarded the pork and moved the ham to the reach-in cooler in kitchen.
Spray bottle containing toxic substance not labeled in 3 compartment sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed Employee Reporting Form DBPR HR 5030-203 to Manager.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
+2 more violations →

12901 MCGREGOR BLVD #16-17, FORT MYERS · Lee County

Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Opened employee beverage container in a cold holding unit with food to be served to customers. Operator removed employee beverages.
Food-contact surface not smooth and easily cleanable. Observed interior of silver microwave oven rusting.
Equipment and utensils not properly air-dried - wet nesting.
+2 more violations →

BRASAS BUFFET LATINO

3020 LEE BLVD UNIT 1, LEHIGH ACRES · Lee County

Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. First reach-in cooler on back line by walk-in cooler, full filets fish.
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher (Temperature 147F) after running multiple times. Operator removed triple sink in kitchen previously, but set up triple sink 50ppm chlorine in bar and spoke with team regarding sanitizing in place for larger wares.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler ham (47F - Cold Holding); jack cheese (46F - Cold Holding); cooked garbanzo beans (45F - Cold Holding); feta (46F - Cold Holding) for less than 1 hour per operator. Operator states door was open for cleaning. Discussion with operator checking temperatures often and keeping cooler doors closed.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzles at bar heavily soiled and black inside.
No soap provided at handwash sink by walk-in cooler.
+7 more violations →

HILTON GARDEN INN FORT MYERS AIRPORT

16410 CORPORATE COMMERCE WAY, FORT MYERS · Lee County

Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher (Temperature 150F), highest temperature recorded over multiple wash cycles. Operator discontinued use, called technician, and set up manual sanitation in triple sink 200ppm quaternary.
Establishment reusing dry wiping cloths on cleaned and sanitized, or in-use food-contact surface. Used on pans on cook line to wipe away debris after rinsing. Spoke with operator, operator had employee discontinue reuse of wiping cloths on pan.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Cook line tall reach-in cooler, raw salmon.

3336 DEL PRADO BLVD S, CAPE CORAL · Lee County

Spray bottle at mop sink containing toxic substance not labeled. Operator labeled bottle.
Wet mop not stored in a manner to allow the mop to dry.

3112 CLEVELAND AVE, FORT MYERS · Lee County

Handwash sink not accessible for employee use at all times. Observed handwash sink near 3 compartment sink blocked by a cart, the operator removed the cart.

DEROMO'S GOURMET RESTAURANT & MARKET

26851 S BAY DR UNIT 140, BONITA SPRINGS · Lee County

Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler at cook line; raw scallops container stored cooked eggplant lasagna. Operator removed raw scallops to bottom shelf.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at cook line; fresh mozzarella (52F - Cold Holding). Per operator fresh mozzarella stored in reach in cooler overnight. See stop sale. In reach in cooler at prep area; cooked chopped clams (47F - Cold Holding); chopped tomatoes (46F - Cold Holding); raw scallops (49F - Cold Holding); ham (46F - Cold Holding); raw salmon (49F - Cold Holding); butter (48F - Cold Holding). Per operator all items stored on reach in cooler for 3 hours. Operator removed all items to walk in freezer.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On steamer at cook line; homemade tomatoes sauce (130F - Hot Holding). Per operator homemade sauce stored on steamer for 2 hours. Operator increased steamer s temperature.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean ice buckets not stored inverted near ice machine. Operator stored ice buckets inverted.
Working containers of food removed from original container not identified by common name. Salt pepper container not labeled at dry storage. Operator labeled salt pepper container.
+1 more violations →

714 FISHERMANS WHARF, FORT MYERS BEACH · Lee County

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bibb underneath dish machine table with hose attached and no vacuum breaker present. This is a repeat violation from the previous inspection dated 02-12-2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On prep table shelf, garlic butter (62 F - Cold Holding) per operator butter was removed from refrigerator less than 2 hours prior. Operator return to reach in cooler to cool.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed emoloyee load dish machine with soiled dishes while wearing gloves and then proceeded to handle clean and sanitised dishes without a glove change and proper hand washing. Discussed with employee and operator,proper hand washing and required glove change
Clam/mussel/oyster tags not marked with last date served. Not all tags retained within the last 90 days are marked with last date served. This is a repeat violation from the previous inspection dated 02-12-2026
Food-contact surface soiled with food debris, mold-like substance or slime. Underside of soda fountain around dispenser nozzles has a mold like build up.
+4 more violations →

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