🪰1,213,308 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

SALT & PALM CATERING

150 E CENTRAL BLVD, ORLANDO · Orange County

Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested dish Machine several times for both chemical and heat. Reading 148F and 000ppm chlorine
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing quat strips for triple sink
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Initials J.A. 2/18/25
Food-contact surface soiled with food debris, mold-like substance or slime. -Interior of big Wamer cabinet at end of cook line -interior top oven and doors
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand-sinkon cook line has no running water .
+3 more violations →

TAQUERIA MONTE ALBAN

9318 E COLONIAL DR STE A7, ORLANDO · Orange County

Nonfood-grade hose conveying potable water.
Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt.
No copy of latest inspection report available.
Current Hotel and Restaurant license not displayed.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

2405 S HIAWASSEE RD, ORLANDO · Orange County

Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.

MAD HIPPO SALOON

2948 VINELAND ROAD, KISSIMMEE · Osceola County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish and shrimp over sour cream in reach-in cooler on cookline. Operator moved items.
Toxic substance/chemical improperly stored. Lighter fluid and sternos stored over bags of flour by white chest freezers. Operator moved flour.
Handwash sink not accessible for employee use at all times. Handwashing sink in closet with mop sink not accessible; items blocking sink. Plastic container inside handwashing sink.
No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink in mop sink closet
No soap provided at handwash sink. Handwashing sink in mop sink closet Handwashing sink at bar
+10 more violations →

NEW YORICAN RESTAURANT

121 BROADWAY, KISSIMMEE · Osceola County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cheese, butter other ready to eat items in reach-in cooler on cooks line. Operator rearranged
Ice buildup in reach-in freezer and/or walk-in freezer. In white reach-in freezer in kitchen.

ORANGE LAKE RESORT

8505 W IRLO BRONSON MEMORIAL HWY, KISSIMMEE · Osceola County

Certificate of Balcony Inspection stamped by the Divisions district office not available. Operator provided certificate of balcony inspection; not stamped. Scanned to office and had it stamped.

NINJA THAI ASIAN FUSION RESTAURANT

899 E PRIMA VISTA BLVD STE AB, PORT ST. LUCIE · St. Lucie County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over sauces manager moved
Nonfood-grade bags used in direct contact with food. In freezer manager removed and placed in correct bag
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water 78f emptied and cleaned
Carbon dioxide/helium tanks not adequately secured. Manager chained

9120 SOUTH US 1, PORT ST LUCIE · St. Lucie County

Food with mold-like growth. See stop sale. 1 pan sweet and sour chicken Manager disposed of product
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Been spots 70f cold holding , advised to rapid chill placed on ice Noodles 50f cold holding , pork dumplings 50f cold holding , Manager states cooler has been at 40 and below all day Advised to rapid chill
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Covered waste receptacle not provided in womens bathroom.

916 SW GAITLIN BLVD, PORT ST LUCIE · St. Lucie County

Cardboard used to line food-contact shelves. In reach in cooler. Manager removed.

5006 TURNPIKE FEEDER RD, FORT PIERCE · St. Lucie County

Open dumpster lid.
Floor tiles missing and/or in disrepair. Multiple tiles broken and missing in back storage area. And front entry to work area

3203 SW PORT ST, PORT SAINT LUCIE · St. Lucie County

Equipment in poor repair. Handle of upright freezer.

SUPER TAQUERIAS INC

3222 S US HWY 1, FORT PIERCE · St. Lucie County

Dented/rusted cans present. See stop sale. 6 10qt cans of whole green tomatoes dented on or around lid areas. Removed from shelves by operator.
No paper towels or mechanical hand drying device provided at handwash sink. Both kitchen hand sinks no paper towels. Manager restocked both.
Equipment in poor repair. Small Ice machine not working used as storage for large utensils. Gaskets on 2 door reach in prep table soiled
Employee eating in a food preparation or other restricted area. Employee water bottle stored in 2 door reach in cooler

PALM BEACH HOT CHICKEN

3205 S US HWY 1, FORT PIERCE · St. Lucie County

Live, small flying insects found. Killed by operator
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 6 employees no manager present.
Time/temperature control for safety food thawed in an improper manner. Fish thawed in standing water removed by manager
Equipment in poor repair. Gaskets on 2 door reach in prep table soiled.
Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Employee monster and open water bottle stored in 2 door reach in prep table
+1 more violations →

TACOS PONCHOS LLC

1224 SW GATLIN BLVD UNIT 103, PORT ST LUCIE · St. Lucie County

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. For 3 way splitter.
Non-food grade paper/paper towel used as liner for food container. Towel on raw meat. Education provided and employee removed towel.
Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. Credit card surcharge not displayed on menu. Provided new handout.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided printed copies in English and Spanish. For prep cook. Signed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter.
+5 more violations →

CANTOWN CREAMERY FORT PIERCE

129 N 2 ST, FORT PIERCE · St. Lucie County

Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Jug of milk opened 10-4-26, container of cream opened 10-1-26 both markeed by operator
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Amy signed

PHATZ CHICK N SHACK EXPRESS

412 US HWY 1, FORT PIERCE · St. Lucie County

Equipment in poor repair. Gaskets on 2 door prep table soiled. Torn

FILOMENAS PIZZERIA & RISTORANTE

3590 N US HWY 17 & 92 STE 1000, LAKE MARY · Seminole County

Spray bottle containing toxic substance not labeled. - bottle pink liquid
Food-contact surface soiled with food debris, mold-like substance or slime. - meat slicer
Equipment in poor repair. - gasket torn at cookline cooler left
Standing water in bottom of reach-in-cooler. - cookline right - cookline left
Hole in or other damage to wall. - below hand wash sink
+5 more violations →

KIWI'S PUB AND GRILL/SILVER FERN LOUNGE

801 W HWY 436 #1017, ALTAMONTE SPGS · Seminole County

Toxic substance/chemical improperly stored. Stainless cleaner over prep table across from cooks line Raw
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine for dish machines. Operator ordered test strips during inspection.
Spray bottle containing toxic substance not labeled. Under dish machine
Food-contact surface soiled with food debris, mold-like substance or slime. Grate under flat top grill on cooks line.
Equipment in poor repair. Under counter reach in cooler with drawers on cooks line
+8 more violations →

995 WEST SR 434, LONGWOOD · Seminole County

Shredded cheese 49f Cooked chicken wings 46f Sliced cheese 46f Sliced cheese 52f
Bowl or other container with no handle used to dispense food. - plastic cup no handle used to scoop queso
Duct tape used to repair nonfood-contact surface. - cookline cooler door
Equipment in poor repair. - gasket torn at cookline cooler - gasket torn at white freezer

PLANET OBSTACLE

1150 EMMA OAKS TR # 100, LAKE MARY · Seminole County

Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. - hand wash sink at front counter. Valve turn off. Operator turn on.
Cutting board has cut marks and is no longer cleanable. - cookline cutting board

ST JOHN'S RIVERSHIP CO - SUPPORT KITCHEN

433 N PALMETTO AVE, SANFORD · Seminole County

Outer openings not protected with self-closing doors. -all four exterior doors
Ice buildup in reach-in freezer and/or walk-in freezer. -white chest freezer
Water draining onto floor surface. -dishwasher drain line is overflowing onto the floor
Water leaking from pipe and/or faucet/handle. -underneath handwash sink
Equipment in poor repair. -water dripping from walk-in cooler fan cover

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